Hot salads. Hot chicken salad. Hot cod salad

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

As a rule, hot salads are especially popular in the winter season, when you always want to treat yourself to a tasty, warm and hearty dish. However, they pay due attention to them in the summer. For example, a hot salad with chicken or fish can be a great option for dinner. We bring to your attention several recipes for preparing such dishes.

How to make hot chicken salad

This recipe has many ingredients, but if you don't like any of them, feel free to skip them. It's unlikely to spoil the taste. So, to prepare such a salad, you need to stock up on the following ingredients: 200-250 grams of chicken fillet, a couple of fresh cucumbers, three tomatoes, 60 grams of hard cheese, two tablespoons of lemon juice, the same amount of olive oil and honey, lettuce, seasonings, s alt and shelled seeds - to your taste.

Cooking process

Chicken fillet thoroughly washed and dried a little, and thencut into medium pieces. S alt, pepper, add seasonings as desired and leave for a few minutes. After that, fry the chicken fillet pieces on the grill on both sides.

Cut the tomatoes into small slices, and chop the cucumbers into rings or half rings. Lettuce leaves are best torn with your hands. Hard cheese cut into thin slices. Put the vegetables on the dish first, then the fried fillet pieces, and then the cheese slices.

In a separate bowl, mix honey with lemon juice and olive oil. Add s alt and seasonings. Mix well and pour this mixture over the salad. You can also sprinkle our dish with seeds. Delicious, hearty and fragrant hot salad is ready! It should be served warm. Bon appetit!

Hot cod salad recipe

We offer you another interesting version of this dish. After all, hot salads are prepared not only on the basis of meat, but also from fish, for example, from hot smoked cod. Such a dish turns out not only tasty, but also satisfying, perfect for both everyday and festive tables. In order to cook it, you need to take care of the following products in your kitchen: 400 grams of hot smoked cod, four pickled cucumbers, a few lettuce leaves, a glass of canned green peas, five medium-sized potatoes, 100-200 grams of mayonnaise, s alt and pepper taste.

How to cook

Boil potatoes untilready, then cool, peel and cut into small squares. Cucumbers cut into thin strips. We clean the fish from the bones and cut into small pieces. Lettuce leaves are thoroughly washed and put on a flat plate.

In a separate bowl, mix all the ingredients of our dish: potatoes, canned peas, fish pieces and cucumbers. Add two-thirds of a glass of mayonnaise and mix. Put the mass on a plate with lettuce leaves. Pour the remaining mayonnaise on top. You can also decorate the dish with small sprigs of greens. Hot salad, the recipe of which we have just told, should be served immediately after preparation. Bon appetit!

How to make an original hot chicken liver and cherry salad

Despite the fact that one of the ingredients of this dish is cherries, you can treat yourself to such a dish not only in summer, but also in winter, replacing fresh berries with frozen ones. So, to prepare such a salad, you need to stock up on the following products: 300 grams of chicken liver (can be mixed with hearts), a few lettuce leaves, half an apple, an onion, a tablespoon of soy sauce, 50 grams of butter, a little flour. For the sauce, we need 100 ml of red wine (preferably dry), a tablespoon of lemon juice, a teaspoon of starch, 10 grams of butter, two teaspoons of granulated sugar, 20-30 cherries and a pinch of s alt.

Cooking process

Start with the sauce. We free the washed ones from the bonesand dried cherries, then transfer them to a small saucepan, add wine and bring to a boil. Then we take out the berries so that they do not boil. Add sugar, s alt, lemon juice, starch diluted in one tablespoon of water to the wine and boil for three minutes. Return the cherries to the saucepan again, mix and boil this mass for another 1-2 minutes. Delicious and fragrant sauce for our dish is ready!

Now let's move on to the preparation of the salad itself. We wash the liver and cut into small pieces. Then dip them in flour and put them on a preheated pan. We also send onion sliced \u200b\u200bin half rings. Fry offal and onion until tender. When the liver is browned, add the chopped apple, soy sauce and butter to the pan. Close the lid and cook for a couple of minutes, then remove from heat.

Washed, dried and torn by hand lettuce leaves put on a plate. Add the fried liver on top, pour over the sauce and decorate with berries. Hot salad with chicken liver and cherries is ready! Serve it warm and enjoy the taste and aroma!

Another salad

Hot salads can be prepared not only on the basis of meat or fish, but also from vegetables and cheese. We bring to your attention the recipe for this sweet pepper dish.

For cooking, we need the following ingredients: a few sweet peppers, cherry tomatoes, feta cheese or cheese, as well as pepper, s alt and other seasonings to your taste.

Pepperwashed, peeled and cut lengthwise into narrow strips. Wash cherry tomatoes and cut into halves. We spread the vegetables in foil, s alt, pepper, add seasonings, wrap and send to the preheated oven for 8-10 minutes.

While the peppers and tomatoes are cooking, cut the cheese into cubes. Put the baked vegetables on a plate, add cheese, sprinkle a little with soy sauce and serve hot on the table. A delicious hot salad for a quick hand is ready! Bon appetit!

As you can see, hot salads can be prepared in a variety of ways based on different ingredients. We hope that dishes of this type will take their rightful place in your everyday and festive menu and will not leave your household or guests indifferent.