Curd casserole with berries in the oven: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the easiest dessert to make in the oven? Cottage cheese casserole with berries is not only a simple, but also a delicious dish that will harmoniously fit into the sweet menu. Vitamin dessert will serve as an excellent breakfast, a good addition to snacks at work. This article contains simple recipes that will easily fit into the culinary routine of even novice cooks.

German culinary tradition: a simple "cheese" pie

This recipe is an adaptation of a traditional German delicacy that contains a homemade treat that is quite hard to find in regular stores. Cottage cheese is an adequate substitute for an unusual ingredient.

Used products:

• 500 g dry cottage cheese;
• 400 ml milk;
• 250g all-purpose flour;
• 100g white sugar;
• 90g butter;
• 2 egg yolks;
• 1 chicken egg;
• baking powder, vanillin;
• berries, fruits to taste.

In a bowl, mix butter and sugar until smooth. In a separate container, mix 1 egg,then add baking powder and flour. Combine the ingredients, knead the dough. Add remaining ingredients, mix thoroughly. Sprinkle with berries, slices of your favorite fruit. Bake the cottage cheese casserole with berries in the oven, preheated to 180 degrees, for 1 hour.

What can you add to a simple cottage cheese dessert? Try pairing common berries (blueberries, blueberries, raspberries, strawberries) with tropical fruits like mangoes or avocados. For more sweetness, add coconut flakes, chopped chocolate.

Cinnamon, Almond & Strawberry Jam is a gourmet favorite

This simple recipe for cottage cheese casserole with berries and fruits will definitely appeal to the sweet tooth! You can serve the dish for breakfast, as a dietary dessert.

Products used (for crust):

• 115g cream cheese;
• 100g butter;
• 100g chopped almonds;
• 90 ml soy milk;
• 50 g flour;
• 50g crumbs.

For stuffing:

• 400 g cottage cheese;
• 220g sugar;
• 3 chicken eggs;
• cinnamon, vanillin;
• almond extract;
• strawberry jam.

Mix all the ingredients needed to make the dough in a food processor. Pour into a baking dish and refrigerate for 1-2 hours. Bake at 200 degrees for 10-15 minutes. Stir the stuffing, add to the dough, continue to bake for 50-55 minutes. Brush the cake with strawberry jam before serving.

Simpleoven recipe. Casserole with semolina and cottage cheese

What else can you make a gourmet delicacy with? Try replacing the usual flour with semolina. A dietary cereal contains about 350 calories, iron, vitamin D and other beneficial trace elements.

Used products:

• 600 g cottage cheese;
• 180-200g sugar;
• 180g semolina;
• 150g sour cream;
• 2 chicken eggs;
• berries, dried fruits.

Pour sour cream over semolina, leave for 30 minutes. In swollen semolina, add cottage cheese, a mixture of beaten eggs with sugar. Stir in additional berries, raisins or dried apricots. Cook a casserole of semolina and cottage cheese in the oven at 190-200 degrees.

Grease the finished dessert with sour cream, decorate with the remaining berries. Instead of sour cream, you can use milk, kefir. For more spice, season the dessert with cinnamon, nutmeg.

Diet pie with frozen berries

Can I make a cottage cheese casserole with frozen berries? Certainly! This will greatly simplify the preparation process, because the housewives will not have to look for fresh ingredients, it will be enough just to look into the freezer.

Used products:

• 200 g cottage cheese;
• 100 ml Greek yogurt;
• 60g brown sugar;
• 40g flour;
• 1 chicken egg;
• 1 egg yolk;
• frozen berries;
• lemon juice.

Preheat the oven until180 degrees. In a medium bowl, mix butter and sugar until smooth. Add egg, baking powder and flour. Pour into a baking dish.

Separately mix cottage cheese, yogurt, egg yolk, egg, milk, lemon juice and remaining sugar. Pour into a baking dish, cook for an hour. Garnish with berries before serving.

Delicious and easy! Curd and berry treat

Diet curd casserole with berries will harmoniously fit into the daily diet of losing weight sweet tooth. Cottage cheese contains only 190-200 calories + many vitamins and minerals, including calcium, iron and phosphorus.

Used products:

• 600g fresh raspberries;
• 450 g cottage cheese;
• 3 egg whites;
• 1 chicken egg;
• cream.

In a medium bowl, combine cottage cheese, cream and egg. Pour in the beaten egg whites, mix thoroughly. Gradually add juicy berries while continuing to stir the mixture of ingredients. Pour into a baking dish, bake for 35-48 minutes at 180 degrees.

Blueberry Cheesecake with Crispy Cookie Dough

A favorite of those with a sweet tooth is a fluffy curd casserole with berries. In the oven, you can cook a real work of confectionery art, you just have to stock up on a minimum set of ingredients and, of course, patience.

Products used (for "test"):

• 200g crushed biscuits;
• 70gbutter;
• 25-30g sugar.

For the base:

• 570 g cottage cheese;
• 250g blueberries;
• 200 g sugar;
• 80 ml sour cream;
• 4 chicken eggs.

Cooking processes:

1. Preheat oven to 175 degrees, grease a baking dish.
2. In a bowl, add cookies, melted butter and sugar. Stir until the crumbs look like wet sand.
3. Place in the bottom of a baking dish, cook 11-12 minutes.
4. Mix berries and 1/4 cup granulated sugar. Place over medium heat and heat for 5-8 minutes until a sweet syrup forms.
5. Add cottage cheese and a glass of prepared blueberry syrup to a blender. Stir until smooth.
6. Add the rest of the sugar, sour cream and chicken eggs. Continue whisking for the next 3-4 minutes.
7. Pour the mixture over the browned crust. Bake in preheated oven for 50-60 minutes.

Decorate the finished cheesecake with fresh berries or whipped cream. If desired, prepare chocolate icing or fruit jam. Such an addition harmoniously diversifies the taste of the curd dessert.

Cooking in the oven: cottage cheese casserole with berries, nuts

Easy and quick low carb dessert recipe. The crispy crust is made from walnuts, which makes this fragrant cheesecake not only delicious, but also he althy.

Products used (for crust):

• 100 g walnutsnuts;
• 60g butter;
• sugar to taste.

For stuffing:

• 450 g cottage cheese;
• 160g sugar;
• 50 ml sour cream;
• 2 chicken eggs;
• vanilla.

For frosting:

• 375ml water;
• 110g strawberries;
• 60g raspberries;
• 60g blueberries;
• 60g blackberries;
• 30g gelatin powder.

Cooking processes:

1. Add all crust ingredients to food processor, mix thoroughly.
2. Spread the resulting mass in a thin layer in a casserole dish, place the container in the freezer for at least 10 minutes.
3. In a large bowl, whisk the ingredients needed to create the filling.
4. Pour the prepared filling over the delicious crust, cook for 35-40 minutes in the oven, preheated to 200 degrees.

How to make jelly frosting? Dissolve the gelatin powder in cold water, heat and remove from heat. Add berries, mix thoroughly. Pour the mixture into molds, leave in the refrigerator for 10-15 minutes.

Sweet dessert with cottage cheese, bananas and berries

Don't know how to surprise guests and family members? Cottage cheese casserole with berries in the oven - simple and delicious! Even novice cooks will cope with the preparation of this dietary treat.

Used products:

• 300 g cottage cheese;
• 100 g honey;
• 1-2 bananas;
• 1 chicken egg;
• vanilla;
• strawberries, blueberries.

Mix cottage cheese with egg, add honey, sprinkle with vanilla. Bananas cut into thin plates, chop the berries. Pour the fruit and berry mixture into the bottom of a baking dish. Gently fill with curd dough. Bake for 25-30 minutes at 200 degrees.