Curd casserole with rice in the oven: a step by step and very tasty recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the oven, cottage cheese casserole with rice is very tasty. And most importantly, it does not require much effort. It can feed the whole family as a main dish. Or turn the recipe into a dessert version by adding dried fruits, apples, and other ingredients you love.

General data

• Cooking time - 60 minutes.
• Active cooking - 20 minutes.
• Energy value - 188 kcal per 100 grams of product.
• Servings - for 6 people.

Recipe for cottage cheese casserole with rice in the oven: list of ingredients

So, we need:

• Cottage cheese (medium fat) - 500 grams.
• Chicken egg (we take large ones, not less than 60 grams) - 3 pieces.
• White rice - 100 grams.
• Apple - 1 piece.
• Sugar - 140 grams.
• Vanillin - tablespoon.
• S alt - a pinch.

Cooking Features

Luxury cottage cheese casserole with rice in the oven - it's easy. You just need to follow simple guidelines.

If you cook a dish according to this recipe, it will turn out akin to a soufflé. It rises under the influence of temperature, then settles a little, but retains all the tenderness. It is important to take a baking dish at least 21 centimeters in diameter. Detachable, of course.

The casserole can be prepared in two ways. Or immediately beat all the eggs until white, not forgetting to add sugar at the end, and then the rest of the ingredients. Or by separating the whites and yolks. It will not affect the taste of the dish in any way. It's just a matter of your habit. Who is more comfortable. The main thing is a quality whipping. Without this, the dish will not come out tender and literally melt in your mouth.

Curd casserole with rice in the oven: a step by step recipe

Starting the cooking process:

1. First you need to prepare the rice. The simplest, white, will do. We wash the cereal well to get rid of gluten. Boil until fully cooked. This usually takes no more than 15 minutes. Although it all depends on the cereal you choose (read the instructions from the manufacturer). For 100 grams of rice, you need about 250 grams of water (if measured with a measuring cup). If there is water left in the pot at the end of cooking, place the rice in a colander. This recipe for cottage cheese casserole with rice can be simplified if you have a side dish from last time. It's okay that he was yesterday. It will not affect the taste of the dish in any way.
2. Starting to separate the proteins from the yolks. Makethis needs to be done carefully. After all, if at least a drop of yolk gets into the protein, then it will not beat normally and we will not get the desired consistency. So, if such a nuisance did occur, do as described above: beat the whole eggs until white foam. This will take about 10 minutes.
3. We are engaged in cottage cheese. The best option is a fat content of 9 percent. If you see that the mass is a bit dry, you can add a little kefir to it. The taste will only benefit from this. Add the yolks to the cottage cheese, half of the granulated sugar, vanillin (essence or vanilla sugar will do instead), rice and s alt. Mix thoroughly.
4. Peel the apple to the state of the fillet. That is, we remove the skin and core. Cut into slices of medium thickness.
5. We take the form. We cover the bottom with parchment or baking paper. You can also use foil. Grease the sides with oil and sprinkle with breadcrumbs. We cover the bottom with a thin layer of sugar (20 grams, no more), spread the apple slices.
6. Preheat the oven to 180 degrees.
7. Start whipping egg whites. We bring them to the state of strong peaks. To do this, after 3 minutes, carefully introduce the second half of the sugar. We do it in parts. Sugar must dissolve completely so that the protein mass turns out to be a delicate consistency. Sometimes you can read tips where it is recommended to first turn on the blender at low speeds, then at medium speeds, and bring everything to the maximum. But this is not the key to the splendor of proteins. If the eggs are initially fresh, then everything will be whipped to the desired consistency immediately at full power. This usually takes about 4 minutes. ToTo check readiness, just turn the bowl over. If the proteins do not flow out, you have reached your goal.
8. Knead the bulk with proteins. It is also better to do it carefully, piece by piece. Optimally - in three calls. However, your movements should be energetic so that the dough first becomes more liquid, and then, as the remaining proteins are added, it reaches the desired consistency. As soon as the mass becomes homogeneous, stop. Not to overdo it - this is also important for our pomp. Stirring too long will break all the bubbles in the egg whites and make the casserole thick.
9. Pour the dough into the mold. We are careful, because even during this simple manipulation, precious air can leave the mass. In addition, the apples at the bottom should remain in the form in which you laid them out. This is the key to the beauty of the future dish.
10. Place the cottage cheese casserole with rice in the oven. Time: about 45 minutes.
11. When done, remove the dish from the oven. Let it stand for another 15 minutes. After that, cover with a plate, turn over and remove the ring shape. If you did everything right, the casserole will come out with a beautiful top of apples and caramelized sugar.

How to diversify the recipe

Curd casserole with rice in the oven is excellent. However, lovers of flavors can resort to a simple and effective method. When kneading the dough (step 3), add cranberries or lemon to it. Due to the contrast of acid and sweetness, the casserole will come out even better. But notforget about the preparation of the components. It is better to douse the berry (fruit) with boiling water, and then let it dry on a paper towel.

What to serve with

Of course, it all depends on personal preference. Oven-cooked cottage cheese casserole with rice is a fairly he althy dish, except for the presence of sugar. However, if you want to treat yourself, add sour cream or jam.