Goulash with rice: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The national Hungarian dish was originally a traditional food of shepherds. Today, goulash with rice is a favorite dish of many housewives. In Soviet times, goulash was cooked in almost every home. It was a stew of boneless meat, vegetable fried and tomato sauce. The dish can be called universal, as it is served with any side dish. It can be buckwheat porridge, mashed potatoes, pasta. But goulash with a side dish of rice is especially good. This is the recipe we want to offer our readers today. Indulge your household with a hearty, tasty and fragrant dish.

Classic beef goulash recipe

To prepare, you will need simple ingredients that can be found in every kitchen. It is very important to be careful with the choice of meat. Cooking requires a good cut of beef without bones, veins and a lot of fat.

List of required products

Toto make a traditional Hungarian dish at home, you need to take the following ingredients:

• 550g beef;
• s alt;
• 2 onions;
• 2 glasses of water;
• three tablespoons (tablespoons) of tomato paste;
• three spoons (teaspoons) of wheat flour;
• ground black pepper;
• a small carrot;
• tomato paste;
• a few tablespoons of sour cream;
• bay leaf;
• additional spices of your choice and taste.

Rice is used as a side dish, so do not forget to prepare one glass of cereal and two glasses of water.

How to cook goulash with rice

The first stage of cooking is roasting the meat. We put the pan on the fire, add oil to it and heat it up. Rinse beef, cut into small cubes. We send the meat to the pan, add ground pepper, spices and s alt. Fry the meat on medium heat for about 10 minutes. When the moisture has completely evaporated, add a little more oil, increase the heat under the dishes. Fry until a delicious golden crust appears on the pieces.

You will also need vegetables to make goulash with rice. Carrots must be peeled, chopped with a knife into small cubes. Onions are also peeled, washed and cut into half rings. Now, in a separate bowl, fry the vegetables until half cooked. We transfer them to the pan, where the meat is fried. We mix. Add flour and fry again. Medium fire.

When the flour darkens a little, you can add tobroth or water. We send here the bay leaf and tomato paste. Close the pan with a lid and simmer for about 70 minutes. Sour cream is added a few minutes before the end of cooking.

While the meat component of the dish is being prepared, we are doing the side dish. Rice groats are washed several times to remove small specks. We shift the cereal into a saucepan, pour twice as much water and put on a slow fire.

Transfer the cooked rice to a plate, and add the beef goulash on top. Decorate the dish with a sprig of parsley.

Pork goulash with fresh vegetables

For cooking you will need:

• 420g pork;
• s alt;
• spoon of tomato paste;
• half teaspoon ground red pepper;
• one bulb;
• two tomatoes;
• two cucumbers;
• bay leaf;
• spoon of dry adjika;
• vegetable oil;
• a spoonful of flour;
• a teaspoon of sugar;
• a glass of rice.

How to cook

This rice goulash recipe is just as easy to make as the first option. The first step is to fry the pork. Do not forget to rinse the meat well and get rid of the veins and excess fat. Diced pork is fried with the addition of s alt, pepper and dry adjika until an appetizing crust appears. When the meat is almost ready, add coarsely chopped onions to it. Fry for another five minutes.

Now add all the other ingredients: flour, tomato paste, bay leaf,sugar, red ground pepper. We mix. After frying everything together, add water or broth. Cover the pan with a lid, simmer for 30 minutes. Pork cooks much faster than beef.

Goulash is served with rice, so the preparation of cereals goes along with meat. My rice, pour into a saucepan, add water, put on a slow fire, cook until tender.

Serve rice with meat, decorating the dish with slices of fresh tomato and cucumber. Don't forget the greens.