2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is harusame noodles? This product occupies a leading position in the list of the most popular varieties of pasta among the Japanese population.
Harusame noodles are thin and almost transparent strips, similar to spaghetti. An obligatory component of this product is potato starch. It also contains mung bean starch.
Harusame noodles are very similar to funchose or rice noodles. But, despite the same appearance, these products are completely different in composition and taste.
What can I cook?
Harusame noodles are very easy and simple to prepare. Like many pasta, such a product is considered an excellent side dish. It is served with meat, vegetable, poultry or seafood dishes.
The taste of this ingredient is very original. However, it acquires sophistication when combined with soy sauce.
It should also be noted that harusame is very often used during the preparation of all kinds of oriental dishes, which not only housewives, but also experienced chefs from Vietnam, Japan, China, Indonesia and Thailand are happy to make.
Harusame noodle recipe with chicken
There ismany different dishes that can be served at the table along with a side dish of harusame. Consider the most popular lunch, for which we will not need much time to prepare.
So, to make a delicious and hearty oriental dish in a hurry, you need:
- chilled chicken fillet - about 500 g;
- fresh carrot not very big - 1 piece;
- onion - 1 head;
- harusame noodles - a few bags (optional);
- canned beans (in tomato paste) - 400 g;
- vegetable oil - use for frying;
- soy sauce - to your liking;
- s alt, Thai seasoning, hot pepper - to your liking.
Goulash cooking process
Chicken fillet goulash is prepared easily and simply. First you need to thoroughly rinse the meat, then cut off all inedible elements from it and chop into medium cubes. Next, you need to start processing vegetables.
Fresh carrots and onions are peeled and then chopped into small cubes.
After preparing the main components, they begin their heat treatment. To do this, the vegetable oil is very strongly heated in a saucepan. Fillet pieces are placed in it and thoroughly fried for three minutes.
Reducing the heat, add onions and carrots to the dishes. After mixing the ingredients, they are cooked for about 10 minutes. At the same time, all the components constantly interfere with a spoon.
As soon as the chicken and vegetables are a little soft, they are addeds alt, Thai seasoning and hot pepper. Also, the ingredients lay out canned beans in tomato paste. After mixing the components, they are stewed under the lid for about ¼ hour. During this time, all products should be fully cooked.
Before turning off the stove, soy sauce must be added to fragrant goulash. It will give the dinner a special taste.
Harusame noodles: how to cook?
Before boiling a Japanese pasta product, it is taken out of the package, placed in a deep bowl and poured with cold water. After some time, the noodles are thrown into a colander, after which they are sent to boiling and slightly s alted water. In this form, harusame is boiled for three minutes.
Final stage
As soon as the Japanese glass noodles become soft, they are again thrown into a colander. After depriving the pasta of all moisture, it is laid out to a pre-cooked goulash and thoroughly mixed.
Serve for dinner
The finished dish of chicken and harusame noodles should be served warm for dinner. It is desirable to use it without bread, but with fresh vegetables and herbs.
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