The most delicious roll in the world

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many Russians enjoy visiting Japanese restaurants to enjoy rolls and sushi there. However, many popular dishes can be easily prepared at home. From our article you will learn how to cook the most delicious roll yourself and surprise your loved ones with an original dish.

California

The most delicious roll in the world can be found in all Japanese ready-to-eat restaurants. This dish appeared in the USA in the 70s of the last century, and since then many variants of its preparation have been invented. For this dish you will need the following ingredients:

• Sushi rice (round) - 350 grams.
• Water - 360 ml.
• Nori sheets.
• Flying fish roe.
• Crab meat.
• Avocado.
• Japanese mayonnaise.

The most delicious roll in the world, the photo of which you see on this page, is prepared as follows:

• Cook the rice in water as directed on the package.
• Spread a rolling mat on the work surface of the table and wrap it with cling film. This isstep saves you from washing the equipment after cooking.
• Cut the nori sheet in half and lay it shiny side down.
• Peel the avocado from the skin and cut the flesh into thin sticks.
• Thawed crab meat is divided into fibers.
• Dip your fingers in water and lay the rice on the base in a thin layer, leaving one edge of the sheet free.
• After that, spread the caviar on the rice.
• Carefully flip the nori.
• Now you can lay out the filling - first the avocado slices, and then the crab meat. Brush food with mayonnaise.
• Using a mat, roll the roll tightly so that the filling is inside and the rice is outside.
• Give the workpiece a round, square or triangular shape.
• Dip a knife in cold water, then cut the roll into eight equal pieces.

Put the dish on a rectangular plate and serve with soy sauce.

The most delicious Philadelphia roll

Delicate combination of salmon and cream cheese is loved by gourmets all over the world. Therefore, we suggest you learn how to cook it at home. We're sure your guests will love this popular Japanese dish.

Required products:

• 350 grams of sushi rice.
• 360 ml of water.
• Slightly s alted fish (salmon, salmon or trout).
• Philadelphia cheese.

To make the most delicious roll, carefully read the following recipe:

• Boil the rice in water until tender.
• Cut the nori sheet in half.
• Cover the mat with plastic wrap.
• Cut the fish into thin wide plates - try to keep them the same thickness.
• Lay the sheet glossy side down and spread a thin layer of rice over it with your hands. For convenience, dip your fingers in water.
• Cover the blank with the free edge of the mat, lightly press it and turn it over. The rice should now be at the bottom and the nori at the top.
• Put the cheese in the center of the sheet, leaving the edges of the base free.
• Roll up a roll with a mat and roll it around the table several times. This is necessary so that the workpiece is dense enough.
• Put the fish slices on the mat close to each other and wrap the roll in them.
• Cut the blank into several pieces with a very sharp knife.

Beautifully arrange the rolls on a dish and serve.

Alaska

Another popular dish worthy of learning how to cook it in your kitchen. To prepare the most delicious roll, the photo of which we posted on this page, stock up on the following products:

• Avocado.
• Philadelphia cheese.
• Cucumber.
• Crab meat.
• Sesame.
• Sushi rice.
• Wasabi.
• Nori sheet.

Recipe for making roll read here:

• Cook the rice according to the instructions on the package.
• Prepare the mat and place the base sheet on it.
• Cut cucumber and avocado longslices.
• Thaw the crab meat and then tear it into thin fibers.
• Spread evenly warm rice and sprinkle with toasted sesame seeds.
• Carefully turn the workpiece over.
• Place the cheese horizontally in the middle. If you like a savory taste, brush the center of the wasabi leaf first.
• Place the prepared filling on top of the cheese.
• Roll the roll tightly and then cut it into eight equal pieces.

This dish can be prepared with other products. For example, you can add lettuce leaves or green onion feathers to the filling. You can also replace crab meat with shrimp or fish.

Canada

How to cook the most delicious roll? Some connoisseurs of Japanese cuisine believe that the Canada roll is its best achievement. For it we need the following ingredients:

• Slightly s alted salmon or trout.
• Smoked eel.
• Cream cheese.
• Cucumber.
• Nori sheets.
• Sushi rice.

And we will prepare a popular roll like this:

• Cut the nori in half and lay it on a mat wrapped in cling film. Don't forget that there should be a glossy side underneath.
• Step back from the edge of the sheet by about one centimeter and put the boiled rice on the rest.
• Next, you need to carefully turn the workpiece over.
• Place cucumber slices, salmon and cheese in the middle of the sheet.
• Roll the roll tighter and then roll it around the table for a while.time.
• Cut the eel into wide plates and place the slices on the edge of the mat. After that, use the mat to wrap the roll in them.

Cut the workpiece into equal parts with a knife pre-dipped in cold water.

Lava

Another original recipe for your culinary piggy bank:

• Spread warm Japanese rice on the nori sheet.
• Cover a layer of masago caviar and turn the blank.
• In the center of the sheet, place cream cheese and lightly s alted salmon strips. Long edges of the base do not need to be occupied
• Roll up the roll, gently press it with your hands, roll it on the table, and then cut it into several pieces.
• To make the sauce, combine chopped scallop, tobiko caviar and mayonnaise.

Place the rolls on a dish and decorate their surface with sauce.

The most delicious roll. Reviews

Japanese cuisine fans believe that these popular rolls can be prepared for a friendly party, dine with them at work or treat guests to a dinner party. They claim that this dish is easy to prepare at home and does not require special knowledge or skills from the cook. Therefore, carefully read our recipes and please your loved ones with new tastes.