Canape recipes from various ingredients. Fruit canape. Canape with ham

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On weekdays we often eat sandwiches in a narrow family circle. And for the holiday it is customary to serve small stylish canapes. This type of snack was invented by the French, and since they were considered the main trendsetters, tiny sandwiches became an integral part of social events, receptions and parties. Initially, canapés were served on skewers. That is, the bread base was minimal, and all other ingredients were placed vertically. So that the structure does not fall apart, it was fixed with a “skewer”. Later, canape recipes became more diverse. Instead of bread, they began to use crackers, tartlets, vol-au-vents, pancakes, croutons, croutons. In their experiments, culinary experts have gone so far as to abandon the dough base. Appetizers-canapes appeared, where an olive or a grape berry, a slice of sausage and a piece of hard cheese were strung on a skewer. But these experiments only enriched the cookbooks of restaurateurs. In this article, we offer youprepare elegant and delicious canapes for the festive table. Recipes for such snacks are given below.

Canons of holiday sandwiches

Despite the fact that canapes are extremely simple dishes that often do not require any heat treatment, they also have their own cooking rules. And these canons must be adhered to if you do not want to end up with a dull mess instead of stylish sandwiches. First of all, you need to remember that canapes will stand on a platter for some time and wait for guests. Tartlets are often used as salad baskets. But then all the components of such a dish must be carefully crushed so that the sandwich has a neat appearance. It is important that the pieces of bread (or tartlets) do not soften. Therefore, between the dough base and the wet ingredients, you need to place a fatty base of butter, pate, cream or hard cheese. Even the simplest canapes on the festive table should be small enough to put them in your mouth as a whole. To prevent the filling from falling off a tiny piece of bread, it is fixed with a skewer. Pancake canapes are made puff. Do not forget that such sandwiches should not only please the sky, but also please the eye. This rule is especially important when we prepare canapés for children.

With seafood

Nothing draws the attention of guests to an appetizer like delicacies. And even if you just spread small pieces of bread with butter, and put prosciutto, jamon, foie gras, crab meat or black caviar on top, this will cause everyone to delight. But the recipescanapes will help you not only create an appetizer, but also serve it effectively. Sandwiches with seafood, especially with shrimp, look very nice. Of course, we clean crustaceans. Shrimps are in harmony with hard cheese, red fish, fruits (grapes, pineapple, mango), caviar, cucumbers, mushrooms, eggs and even meat.

Here is one of the many seafood canape recipes:

Step 1. Black bread cut into small squares. Stacking slices of ham.

Step 2. We cook quail eggs. We cut them in half. Lay on ham.

Step 3. We take a shrimp, between its back and tail we place a green olive (best stuffed with lemon).

Step 4. We fix the whole structure with a skewer. Also good are shrimp on baked French baguette slices topped with a mixture of mashed green peas mixed with mint and grated cheese.

With red or black caviar

This delicacy must be placed on a horizontal surface. Remember that caviar can wet bread. Therefore, you should definitely use some kind of layer. It doesn't have to be oil. Caviar perfectly sets off the taste of red fish, boiled eggs, cream cheese. To serve the delicacy, tartlets or flounces are most often used. Caviar will not fall out of such baskets, and its insignificant amount will look like a slide. Putting a delicacy in a shortcrust pastry basket, do not forget about the greens. It can be a piece of lettuce that serves as a substrate for a sandwich. But you canrefresh canape with cheese and caviar with a small sprig of dill or parsley leaves.

Here is the recipe for the original sandwich without dough base. We cut a fresh cucumber into thick semicircles. We cook quail eggs. We use Philadelphia cheese. Mix it with finely chopped herbs. Collecting canapes. We pierce with a skewer half an egg with a cut up and a semicircle of a cucumber so that the vegetable stands securely on a plate. Now we decorate the canapes. We collect cream cheese in a culinary bag. Squeeze on the egg in beautiful waves. Place red caviar on top. Decorate with a parsley leaf. Sometimes these canapés are placed on slices of brown bread, with a layer of cream cheese. Red fish is placed on it. And the topmost layer is black caviar.

With red fish

Salmon, salmon, coho salmon, chum salmon, pink trout - all these delicacies, lightly s alted or lightly smoked, are delicious on their own. But if you combine them with dried bread and tender cream cheese, then it will be just delicious. Beautiful canapés with fish from the salmon family are easy to make. After all, thin slices are plastic, do not dilute the bread, wonderfully combined with other components of the sandwich. Here is the recipe for canape "Roses". In a white French baguette, cut off the crusts, divide the loaf into thin slices and fry them in a dry frying pan until blush on both sides. Spread generously with cream cheese. From the curly lettuce, cut off the upper parts of the leaves. We collect them in a “bouquet”, stuff the bottom deeper into the cheese. Cut red fish into thin slices. We roll each one. We put vertically next to the greencurls.

With herring

You don't have to have expensive red fish to make spectacular canapés. Herring, and sardines, and sprats will do. Of course, such fish cannot be cut into thin slices. But this is not required. Small fish are used whole. And cut the herring fillet into pieces. Consider the simplest recipe for holiday canapés with fish. Boil the beets, peel them and rub them finely. Add a clove of garlic passed through a press, chopped dill. Knead the mass with a small amount of mayonnaise. We spread pieces of Borodino bread. Place a piece of herring fillet on top. Sprinkle sandwiches with chopped green onions or garnish with a piece of pickled cucumber.

Canape with ham

Thin strips of Spanish ham or Italian prosciutto are the perfect ingredient for cold appetizers. But ordinary ham (if you buy a product cut into slices) can become the basis for creating festive canapes. Such pieces are plastic, they can be bent with a flagellum or strung on a skewer in the form of a “sail”. From them you can cut various figures. In addition, they do not thin the bread. Here is one of the many ham canape recipes. This appetizer can be served hot. First, dry white bread in the oven, cut into cubes with a 4 cm edge. While it cools, grate hard cheese. Strain canned pineapple. Cut the rings into slices. Grind the ham in the same way as bread. We begin to fold the canapes. Grease one side of the bread cubeoil. We spread a piece of ham, and on top - a slice of pineapple. It happens that the structure does not fall apart, it is fixed with wooden skewers. Place on a foil-lined baking sheet. Sprinkle with cheese. Put in a hot oven for a few minutes.

With smoked sausage

This is a great ingredient for holiday sandwiches. True, it is not as plastic as ham, but it suits literally all products. Canape with dry-cured sausage can be paired with pickled and fresh cucumbers, cherry tomatoes, olives, hard cheese and cottage cheese. The smoked-boiled product must be supplemented with butter, vegetables and mayonnaise will also be appropriate. A firm sausage cut into a cube rather than a slice can itself serve as the base of a sandwich. And if you decide to use the dough, then replace the bread with a s alted cracker or biscuit. Find a place to place a semicircle of a cucumber or tomato next to a piece of sausage. Do not forget to decorate canapes with greens. Hunting sausages, cut into thin circles, will create the illusion of a miniature salami. We decorate such canapes with drops of mayonnaise, mustard and ketchup.

With boiled sausage

Do you think that this product is suitable only for an everyday sandwich? Wrong! Canape with boiled sausage will decorate the festive table. After all, this product is plastic, various figures can be cut out of it. A circle of boiled sausage can become a “wrapper” for a curd cheese roll seasoned with garlic and ketchup. The product can be folded in four, like a pancake, and pinned with a skewerto a piece of cucumber and olive. And finally, a cube of boiled sausage can serve as a component of the "kebab", snacks on skewers, along with the same bread, quail egg and mozzarella ball.

Holiday cheese sandwiches

The huge number of types of this food product allows us to experiment endlessly with the creation of canapes. Hard cheese, cut into cubes, can itself serve as the basis for sandwiches. Creamy soft varieties serve as a spread on bread, instead of butter. Cottage cheese with various flavors will look wonderful in tartlets or as a filling for vol-au-vents. Noble Roquefort, Dorblu, Brie will turn a simple piece of bread into an exquisite delicacy. But the most ideal variety, as if created for canapés with cheese, is mozzarella. On sale there are both large heads (for salads) and miniature ones, the size of a quail egg. These latter are used to create sandwiches. Mozzarella has a delicate, but rather dense structure. Therefore, its balls are often used for canapés on skewers. This cheese goes wonderfully with vegetables, herbs, mushrooms, sausages, seafood and even fruits.

With olives

Green and black olives look very elegant and make a great color scheme in dishes. They go with everything, and olive canapés are the most common type of holiday appetizer. When choosing olives for sandwiches, you should remember that they can release juice and wet the bread. Therefore, olives are placedat the very top of the canapes. In addition, these balls are very restless and everyone strives to slide off the top of the sandwich, thereby violating the harmony of the design. But their dense structure allows them to be strung on a skewer. Here is one of the olive canape recipes. Slices of rye bread are greased with soft cheese or cottage cheese (such as mascarpone). Next, place the pieces of cucumber, red fish. Repeat the layers. Place a black olive on top. We fix everything with a skewer.

With cherry tomatoes

Vegetables wonderfully refresh meat, fish, cheese or egg canapes. But when cut, they release juice. This is especially true for tomatoes. Probably, specifically for creating sandwiches, breeders bred a variety of tomatoes the size of a cherry. It's called Cherry. Canapes with tiny tomatoes look stylish and festive. They can also be pierced with skewers - this fleshy variety practically does not allow juice. Here is the original canapé recipe. On a skewer we string a leaf of oregano, cherry tomatoes, a leaf of basil, a black olive, a ball of mozzarella. In other versions, a basil leaf is "put on" a leaf of basil on cheese and a tomato, fastened with a wooden stick.

For children's party

What kind of snacks to serve a little birthday boy? Of course, tiny sandwiches! The generation of hot dogs, burgers and shawarma will first of all pay attention to them. But it should be remembered that canapes for children should not contain mushrooms, products that cause allergic reactions, and a lot of spices. It is worth paying great attention to the design of snacks. Yes, bread can be cut.in the form of "boats", and a slice of cheese or ham will serve as a sail for the ship. You can wrap cottage cheese in a slice of boiled sausage, decorate this roll with mayonnaise as a “mouse”. Children love skewers very much. But you need to take into account the age of the little guests. It is important that they are smart enough not to put a skewer into their mouths along with the products strung on it. Here is one of the recipes for children's canapes. Fill the tartlet with soft cheese. We place the boiled quail egg there with the sharp tip up. We put half a cherry on it. To make it even more like a fly agaric, decorate the red surface of the tomato with mayonnaise dots.

Fruit canape

A cheese plate and a dessert table are also appropriate to arrange in the form of sandwiches. Such snacks are most often served on skewers. If you have only two or three types of cheeses, cut them into cubes and pierce them with a toothpick, alternating them with green and black grapes. Berries, if used for fruit canapes, are only those that do not allow juice. Although you can make delicious tartlets for the dessert table. At the bottom of the shortcrust pastry basket we place a component that will prevent the juice from seeping out. It can be buttercream or marmalade. On this component we spread the berries in a slide. Sprinkle with powdered sugar.