Various variants of canape with ham

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparation for any holiday begins with the preparation of the menu. It is always necessary to take into account not only the beauty of the table, but also the simplicity of cooking. Canape with ham will be an indispensable option. These small sandwiches are also perfect as an appetizer at various events, receptions, where there will be no common table.

Description

In European countries such as France, Spain and northern Italy, you can find canapes in the bar. Translated from French, canapé is tiny, and this is the size everyone adheres to. In diameter, they should not exceed 4 cm in order to eat a sandwich in one bite.

There are many varieties of this snack:

• canape with ham;
• with fish;
• lard;
• vegetables, etc.

There is no single recipe for cooking. It depends on your imagination and taste preferences. Assorted small sandwiches look beautiful on the table. They can be simply stacked or served with special skewers that not only hold all the layers, but also make it easy to use (no extra cutlery needed).

Ham Canape Step by Step Recipe

ForLet's start preparing all the necessary products. We will need:

• Borodino bread;
• ham - 200 g;
• red bell pepper;
• cream cheese - 100 g;
• 2 tbsp. l. fat sour cream and 1 tbsp. l. mustard;
• cucumber;
• pitted olives.

Now let's take a look at the preparation of canape with ham step by step:

1. Cut brown bread, cucumber and ham into thin square slices.
2. Fry the bread on one side.
3. Preparing the sauce. To do this, it is good to beat the grated cheese with sour cream and mustard with a fork or a mixer.
4. Collecting sandwiches. Spread the sauce on the soft side of 2 slices of bread. On the first one we put the ham first, then the cucumber and close it with another slice. Top with some whipped sour cream.
5. Decorate with thinly sliced bell pepper and one olive.
6. Repeat with remaining ingredients.

Quick and delicious. So you can meet unexpected guests.

Pyramid

Such canapes with ham on skewers will decorate any table. Shop shopping:

• ham or salami - 150 g;
• black olives (pitted);
• cherry tomatoes - 12 pieces;
• bread (preferably rye bread);
• feta cheese - 150 g;
• fresh parsley;
• canape skewers - 12 pieces.

Here, too, everything is quite simple. Cut the ham, cheese and bread into thin squares to make 12 pieces of each type.

Add the pyramids in this order: first ham, then bread and cheese. Top with a small leaf of parsley.

Wash Cherry tomatoes under running water and wipe them thoroughly with a napkin. We take a skewer, string an olive, then a tomato and stick it into the workpiece.

You should get such beautiful ham canapés as in the photo from the cookbook.

Boats

These sandwiches you will love making with kids because the result is amazing. We put on the table ingredients such as:

• ham - 150 g;
• baguette;
• potatoes - 2 pcs.;
• cucumber;
• mayonnaise - 2-3 tbsp. l;
• hard cheese - 150g;
• 3 garlic cloves;
• olives.

As in other cases, we start by preparing products for canapes with ham, cheese and cucumber. First, wash the potatoes well, peel them. Cut it into circles, no more than 0.5 cm thick, and fry in sunflower oil until tender. We cut the baguette and cucumber in the same size.

Grate the cheese on a fine grater, chop the garlic and mix with mayonnaise to get a homogeneous mass. We divide the ham into thin large pieces. Spread with mixture and roll up. We cut so that each second is slightly smaller than the first.

Build our "boat". First comes bread, potatoes and cucumber. We put an olive on a skewer, then a small roll and a little more. We stick into the pyramid.

Charming ships are ready to sail.

Canape with pickled mushrooms

Beautifulappetizer for the feast. Men will be pleased with your abilities.

Required:

• rye bread;
• pickled cucumber;
• pickled mushrooms;
• ham;
• hard cheese;
• mayonnaise.

A similar set of products can be found in almost any refrigerator. This is how we will cook this canape with ham and cucumber:

1. As always, we cut brown bread, cheese and pickles, trying to make the thickness and size of each piece approximately identical. In the same order, we assemble the pyramid, spreading all the layers with mayonnaise.
2. Now cut the ham into very thin strips (about 3 cm wide). All you need from mushrooms is caps.
3. Insert the skewer in the middle of the hat so that it comes out exactly from the leg, and put on a strip of sausage with a snake. We stick into the pyramid.

May be served.

Fried rolls

These ham canapés will be cooked.

Take:

• ham - 100 g;
• loin - 100 g;
• pickled cucumber;
• processed cheese;
• olives;
• black bread.

First, let's make ham rolls, in which you need to wrap the diced loin. Their length should be a little more than slices of bread. Fasten with toothpicks and fry in a small amount of olive oil.

Spread thinly sliced bread with melted cheese and put a piece of marinated cheese on topor pickled cucumber.

Put an olive on a skewer, then pierce the roll, swapping with a toothpick. We stick into the workpiece. Top with a little olive sauce.

The snack is ready. Simple and festive.

Tips

To make the canape look original on the table, you need:

• serve on a flat dish;
• beautifully lay out several snack options on one plate;
• burgers should cover the entire space of the dish so that there are no empty spaces;
• all products must be fresh, as this dish is basically not cooked;
• to create smooth edges, you can use a canape set or, as it is called in stores, a canapé;
• prepare ham canapés just before serving to prevent drying.

There are so few recipes listed here! There are many options, so use your imagination and every holiday table will look great.