2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
French cuisine experts say that oysters taste best in the months when they are not breeding. So between September and April, their meat is the most enjoyable. How to eat oysters and how to cook them, read on.
It turns out that the time of collection and methods of preparation determine whether you become a fan of seafood or refuse them forever. We don't want you to miss the unique opportunity to enjoy the exquisite taste of these mollusks, so today we have collected all the most important things for the discoverer of the deep sea culinary.
How to eat oysters alive?
It's unfortunate for a civilized person to hear this, but in Europe it is customary to eat oysters alive. Of course, they are cooked, fried, boiled and canned, but they are also eaten alive!
This method of eating shellfish appeared relatively recently, but it is used in all self-respecting establishments. But for someone who is going to eat a live oyster, this first experience can only be compared with the first glass of absinthe or chili sauce in an Asian restaurant.
Even biggeryou experience stress when you see a large number of incomprehensible devices that are designed for this, and there is nothing difficult here, except that you have to come to terms with the fact that the oyster is alive.
Oyster is a way of eating
If you ordered live clams, then check their freshness. Let's say right away that if the shell is cracked, then the mollusk is no longer alive. You can also tap two sinks against each other. The sound must be muffled, there must be water inside.
Usually clams are already brought open, on a large platter covered with crushed ice. They “drink” the oyster, eat it with bread, often covered with a layer of oil. Also popular for this occasion is a red wine vinegar sauce with s alt, olive oil, shallots and black pepper. This marine product is washed down with Brut champagne, Chablis-type white wine, and in Holland and Belgium - only with beer!
How to eat oysters
If you were served clams in their shells, follow the instructions on how to get them and check them.
In order not to drop your dinner, take the sink with a paper napkin, find the place where the two wings meet from the sharp edge, slip the tip of a special knife there. Turn the knife on its side to open, and immediately cut off the muscle that holds the flaps together. Ordinary kitchen utensils will immediately bend or break.
To make sure the oyster is alive, put lemon juice on it (lemon is always served with this dish). The living mollusc will shudder. Oysters are also served with rye bread and black pepper. However, it is advised not to eat more than 12 pieces at a time, so that there are no problems with the intestines.
Trying to cook an oyster ourselves
Of course you don't have to eat seafood alive. There are many great-tasting recipes out there, and we're sharing one today. We offer clams to bake! Makes a treat for three people.
For this you will need:
- 18 oysters.
- 30 grams of butter.
- Bunch of greens.
- 50 grams of cheese.
Rinse the shells in s alt water, open and leave the clam in the deep sash. S alt and rub hard cheese, such as parmesan, on it. Drizzle with melted butter. Place in the oven for baking for 10 minutes. Before you eat oysters, sprinkle them with herbs. Bon appetit!
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