2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Each person should have ideas about the rules of etiquette. They entered our lives many centuries ago, since then they have been repeatedly supplemented and changed. It is especially important to look decent while eating. For example, what is the right way to eat soup? It doesn't matter if it's in a formal or casual setting. Knowing some of the nuances will save you from mistakes and help you leave a good impression.
How to Serve
How to eat soup according to etiquette? First you need to learn the basics of table setting. This dish is usually served in special tureens with a rug. This allows you to provide food for everyone at once, rather than pouring soup into bowls in the kitchen and then carrying it to the living room, spilling along the way.
The tureen is placed in the center of the table. Snacks and supplements are placed nearby that correspond to a particular dish. These are bread or pita bread, kulebyaki or pies, sauce, mustard, sour cream, greens. In eachthe bowl should be a spoon. All guests must be provided with a large spoon and two plates - deep and flat. A flat plate is placed under a deep one in order not to stain the tablecloth while eating.
During the pouring of the soup, do not fill the plate to the end. Otherwise, eating will be inconvenient. Filling it two-thirds is enough. If desired, each guest can take more.
How to eat soup: general recommendations
Serving this dish right is important. But it is even more important to learn how to taste it. How to eat soup? The general rules below will help you avoid mistakes:
- Maintain your posture is necessary. You can not hunch over, bend low over the plate.
- The spoon should be brought to the mouth carefully. It is strictly forbidden to reach out to her with the whole body and lips.
- You should not artificially cool the dish. According to etiquette, it is not allowed to intensively mix the soup, blow on a spoon. A person can not only get dirty, but also splash the clothes of neighbors. Finally, it looks ugly.
- You can't sort through the small ingredients in the soup, try to fish out the most delicious pieces and set aside "unloved" foods. This not only deprives others of their appetite, but also offends the hostess.
Subtleties of the process
How to eat soup with a spoon? Do's and Don'ts?
- You can't pull a full spoon to your mouth. You need to scoop up as much as you can swallow at a time.
- Duringswallowing is prohibited from making any sounds. This is done silently.
- If the soup is thick, you need to bring the spoon to your lips with the front edge. If liquid, then sideways.
- It is forbidden to put cutlery on the table. It must be left in the plate after the meal.
- After eating, you should not move your plate away from you, this is bad form.
Clear and dressing soups
What are soups and how to eat them? The dish can be transparent or filling. The first category belongs to the broth with or without additives. It should be served in a broth thicket, which has one or two handles. Be sure to offer guests also chopped greens. The rules of etiquette dictate that you always eat clear soup with additives with a spoon. The broth without additives should be drunk like tea or juice from a cup.
Filling soups are borscht, pickles, hodgepodges. They are prepared with the addition of cereals and vegetables. The multitude of solid ingredients implies that this soup should be eaten with a spoon.
Hot soups
Suitable temperature for serving such dishes is from 75 degrees. If it seems too hot, you need to wait for it to cool down and only then try it. How to eat soup and serve it? Clear broths with additives are served in deep bowls and soup bowls. The bouillon cup on the table is turned with the handle to the left. Clear soup without additives should be sipped from a special cup.
Hot dressing dishes are served in deep bowls. Separately offered croutons, greens,sour cream. Guests must add these ingredients to taste from a common bowl. You should definitely add pies, pies, donuts to pickles, cabbage soup and borscht. Such additions should be on the left side of the patty plate. They must be eaten with your hands.
Cold soups
Cold dishes also have their own rules of etiquette. Beetroot, okroshka and so on belong to this category. It is customary to cook them in spring and summer. They are needed to cool off, stock up on vitamins.
In addition to summer soups made from vegetables and other products, pieces of edible ice should be offered. With their help, you can additionally cool the dish. Special tongs are used to apply ice. Cold soups are served in deep bowls or soup bowls.
Pure soups
They should be placed in a separate category. How to eat soup, what to offer in addition to it? Such dishes are served in a broth bowl or a special cup. A spoon is required if there are solid additives in the soup. It can be pieces of mushrooms or vegetables, crackers, cracklings, and so on. It is also used if there are two handles in the dish.
Separately in a gravy boat you need to offer cream or sour cream. Additions are placed on a plate to taste, be sure to mix with a spoon.
Helpful tips
There are a few more rules and subtleties to remember.
- Soup must be poured with a common ladle, which is attached to the tureen. The rules of etiquette require that the mistress of the house does this. In a restaurant, this dutyentrusted to the waiter.
- Plates with dressing soups should definitely be placed on small dining rooms.
- Etiquette tells you to hold the handle of a spoon between your thumb and forefinger. The beginning of the pen should lie on the middle finger, and the end on the base of the index finger. Only a small child can take a spoon in his fist and not be considered an ill-mannered person. The thumb serves to press the handle against the middle finger from above. From the side, it should be held with the index.
- The spoon gently and slowly sinks into the liquid. It is not recommended to let the cutlery out of your hands until the dish is finished. If you need to stir the soup with a spoon, just make one or two gentle turns.
- How to properly tilt a bowl of soup? If a person is in an informal setting, he is allowed to do so. The plate must be carefully tilted away from you. At ceremonial events, this is prohibited by etiquette. It is better to leave some liquid at the bottom of the plate if it is no longer possible to scoop it up with a spoon.
What to do with bread
Soup is often eaten with bread. How to do it right? It is strictly forbidden to cut it at the table, this is a gross violation of the requirements of etiquette. It is also not recommended to bite off a slice on weight.
Bread should be put on a patty plate. Then you can break off small pieces from it. They are brought to the mouth with the help of hands.
Bad mistakes
What are the most egregious mistakes? How should you never eat soup?
- It is forbidden to blow on the dish to make it cool. Instead, wait until it's not too hot.
- Beautiful posture in the rules of etiquette is given great importance. You can not bend over the plate, reach for the spoon.
- Put cutlery on the plate, not on the table. And you can only do this when the soup is over.
- It's bad form to take a full spoonful. Such an amount cannot be swallowed immediately. There is also the danger of spilling your soup on your neighbors.
- Tilting the plate is not recommended. It is not necessary to eat everything to the end. In addition, there is a possibility of spilling the contents of the plate.
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