Subtleties of table etiquette: how do they eat crayfish?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can often observe how inexperienced lovers decide to treat themselves to boiled crayfish. However, they eat them fundamentally wrong. As a rule, first they break off the neck of the cancer (however, in fact, this is its tail), clean it from the scales of the shell, and then blissfully eat. In addition to this part, sometimes claws are also eaten. Here, in fact, that's all. But the question of how they eat crayfish is actually a very serious one. The fact is that most of these lovers deprive themselves of the most delicious parts of this product, as well as the most useful and rich in vitamins. The process of enjoying crab meat should be leisurely. You need to be aware of all the subtleties of this procedure. So how to eat crayfish correctly?

It all starts with the most important and weighty part - the claw. They need to be carefully broken off in turn. If you come across a small specimen of a river creature, then in this case you can simply suck out its meat. But a large cancer eatsa little differently. In this case, you will have to sweat a little, clearing massive claws from scales. As a result, you have a rather weighty piece of delicious meat on your hands.

How do they eat crayfish after that? Next comes the shell. The opinion that absolutely nothing useful and tasty can be extracted from it is erroneous. It must be lifted up at an angle of about 45 degrees (this is done very easily). Then the shell is compressed with fingers and separated from the cancer body. At the very beginning (inside) of the remaining "armor" there were internal organs. They should not be neglected either. The taste of such a delicacy is no worse than meat. Just run your finger along the inside of the shell. Everything that remains on it is yellow, it is recommended to taste it immediately.

Now many are interested in the question of how to eat crayfish. It is not at all necessary to attach a photo of this process, since everything will continue to be quite simple for understanding. You just need a little practice. And in a friendly company you will be able to amaze all your friends with your knowledge of the art of dining.

So we still have the shell of cancer in our hands. And it's not all over with him yet. On the sides, as a rule, there are small fat reserves. If you find white meat, then cancer can be considered fatty. Therefore, he was preparing to molt. But that shouldn't worry you too much. In addition to meat, you can also find small reserves of calcium. They are stored in the shell in the form of small white tablets. All this is delicious and he althy.simultaneously. Do not just eat a small lump of black. Everything else is quite edible.

How do they eat crayfish when only the body and the tail itself are left in the hands? Start in order. Everything soft that is in the body can be safely eaten. It's tasty. Do they eat cancer caviar, which is located there? Of course, yes. The product is also tasty and nutritious, just like milk. The legs and gills of cancer must be thoroughly sucked. It also contains white meat. The tail is the juiciest part. It is cleaned and divided into 2 parts. Remove the black thread (intestine) and eat boldly. The meal is over. Now all the nutrients that were in the cancer have been put to good use.