How to drink espresso with water: coffee quality, roasting, brewing recipes, choice of water and subtleties of coffee etiquette

Table of contents:

How to drink espresso with water: coffee quality, roasting, brewing recipes, choice of water and subtleties of coffee etiquette
How to drink espresso with water: coffee quality, roasting, brewing recipes, choice of water and subtleties of coffee etiquette
Anonim

What is coffee and how to drink espresso with water? This is a small portion of concentrated coffee, which is actually the most popular coffee drink. And the drink appeared approximately 110 years ago and became a breakthrough, which led to a real coffee industry.

How did espresso come about?

The peak of coffee popularity began in the 19th century. Even then, the coffee business became the most profitable. Those were the days when it took five whole minutes to prepare a small cup of the most ordinary coffee. Every businessman in the 19th century thought about how to start brewing coffee faster in order to make even more money. Everyone wanted it.

espresso double
espresso double

First steps and development

The first espresso machine was called La Pavoni and was invented in 1903, and already in 1905 an improved version of it was actively sold on the market. The most important difference between espresso of that time and modern espresso was not so much in taste and density, but in the speed of preparation.

La Pavoni launched in 1905 alreadyMade coffee much faster. There was a real boom, the so-called coffee revolution. The industry was actively developing, there were even more people who loved the drink, and a huge number of people who wanted to make money on it appeared. Now coffee houses have become the most profitable business, and the market is actively developing. Then coffee etiquette began to develop, and the question of how to drink espresso with water became very relevant.

New word in the coffee industry

The real breakthrough came in 1938 when Achille Gaggia introduced the world to an espresso machine that ran on steam instead of pressure. The inventor began to actively use it in his coffee shop, and ten years later, in 1948, he founded the Gaggia company, which already mass-produced machines that made espresso for 30 seconds. The 1948 espresso is the drink we know. He changed the idea of coffee, now it was a dense, concentrated drink with foam.

black espresso
black espresso

How is espresso made?

You can make a drink if the water temperature reaches 90-95 degrees and passes under pressure through tightly pressed coffee. You don’t have to understand the technique, because it’s not possible to brew espresso at home. There is little coffee and hot water from the kettle, because it's all about pressure.

The process of brewing any coffee is based on washing out solids from the surface of the grains with water. It turns out that when coffee comes into contact with water, some of the substances end up in our cup. And dissolvesonly part because many of the substances that make up coffee simply do not dissolve in water. For the best taste, learn how to drink espresso coffee with cold water.

water with espresso
water with espresso

How does the coffee machine make coffee?

Coffee beans are ground and tamped into a tablet that is inserted into an espresso machine. When we press the desired button, the coffee machine delivers water, the temperature of which is exactly 90-95 degrees, the pressure in machines is usually 9 bar. The drink is prepared in about 20 seconds. During this time, the boiling water dissolves the solids in the ground coffee. A dark, almost black liquid immediately pours out of the machine, which gradually begins to lighten. The color is not so dark due to the fact that the solids from the coffee are already washed out in smaller quantities. When the drink becomes completely light, the water supply is turned off - and you can try real espresso. To understand the quality coffee you drink or not, you need to learn to understand a few simple rules:

  • If the taste of the drink is sharp and sour to such an extent that there is discomfort and tingling in the area of the tongue. This means that it was not possible to wash out all the solids from the coffee. The same reason can also cause s alty taste sensations.
  • However, modern coffee shops are making the opposite mistake of washing out these solids too much, making coffee bitter and unpleasant.

But do not scold the barista from a nearby coffee shop, most often the fact is that in manyestablishments brew a drink from overcooked and low-quality grains. Here, even knowing how to drink espresso coffee with water will not help.

serving coffee with water
serving coffee with water

Why drink water with coffee?

Heated debate about the need for a glass of water continues to this day. The issue was studied on the example of Italy. And this is not surprising, because it is this country that is recognized as the biggest lover and producer of coffee. In some regions it is customary to drink water immediately after espresso, because the concentrated drink increases thirst and provokes dehydration, while in other regions it is customary to drink water before coffee. And somewhere they don’t drink water at all and don’t even know about such a rule. However, in order not to find yourself in an awkward situation in the company of real coffee connoisseurs, you need to learn the following rules, because coffee must not only be well prepared, but also served correctly:

  • While the coffee is being brewed, put a saucer on the auxiliary table near the machine, and a spoon on it on the left side and right side of the client. When the coffee is ready, it should also be put on a saucer, after leaning the cup against a sponge for a second so that excess liquid does not remain. The cup handle should point to the left. Ready coffee is placed in front of the client, raising the saucer, in no case should it be moved around the table.
  • Coffee etiquette suggests that water is served along with espresso, usually half a glass. Water is supplied in good establishments without fail. This is because coffee causes thirst, which leads to dehydration. According to the rules, coffee should be drunk beforeespresso and nothing else, so that all the aroma and taste of coffee remains in your mouth.

Why is water needed?

First of all, water enhances the taste of coffee, so it seems tastier and fully reveals the bouquet of flavors. Water washes the taste buds, and also reduces the production of hydrochloric acid in the body - this is a real salvation for those who suffer from heartburn. Dentists did not stand aside, who claim that coffee drinkers get plaque on their teeth, which is why a sip of water after coffee will not be superfluous either.

espresso preparation
espresso preparation

How to drink coffee with water?

Real coffee connoisseurs even came up with a plan on how to drink espresso with water. The algorithm is:

  • Start with water, refresh your taste buds to enjoy every sip.
  • Drink coffee slowly, in small sips, alternating water and coffee.
  • Don't swallow the water right away, keep it in your mouth for a few seconds.
  • Take your time, enjoy your espresso and be sure to take breaks to experience the real taste of the drink.
  • How to drink water with espresso, you now know. Should it be done? This is a purely personal choice, water washes away the aftertaste, but at the same time refreshes.

In fact, drinking coffee is a real art, the number of varieties of the drink alone is amazing. The main thing is to choose the option you like.

Recommended: