Cupcake recipe. Types of cupcakes, preparation and decoration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cupcakes are nothing but little cakes in cups. This is how culinary experts define dessert. Such pastries are very common in Western countries. In our country, its popularity is not so great. And yet there are many fans of this dessert.

Cupcake - what is it?

Cupcakes are mini cakes that are prepared and served in paper cups. They first appeared in America, and since then their popularity has not faded. Moreover, in Western countries they are treated with special trepidation, turning pastries into a real culinary masterpiece.

Cupcakes are made from biscuit or other dough with cream filling and using confectionery decorations. Traditional pastries are made without layers, but only generously decorated with cream, mastic, icing.

But with the growing popularity of mini-cakes, a lot of new recipes have appeared. In addition, chefs sometimes turn dessert into a real confectionery masterpiece.

Baking cupcakes is a whole ritual. In America, culinary specialists use only the best and freshest products to prepare their products. And aboutdecorating desserts and needless to say. Chocolate and marzipan figurines, icing, chocolate, cookies and much more are used. Tiered cupcake cakes are also an invention of modern confectioners. Such products look no worse than traditional cakes and are not inferior to them in taste. Let's talk about how to make a cupcake.

Dough and preparation

There are many recipes for cupcake dough. Basically, it can be anything. You can make dough for cupcakes or for biscuits. Lots of options. However, for making cupcakes, you will need small aluminum molds. Now cooks are actively using silicone and paper. By the way, paper ones are the most convenient. In stores you can find very beautiful color options. Such molds in themselves will already be a decoration for a confectionery product. If you have not found paper ones, then it is better to use silicone ones. Since baking in metal often burns. It is difficult for an inexperienced pastry chef to handle this.

Not only are paper tins more convenient and attractive, they also keep baked goods fresher for longer. In addition, such packaging is more hygienic. Forms are filled with dough only 2/3, as it will increase in volume during cooking.

At first glance, it may seem that cupcake dough recipes are not much different from cupcake recipes. But actually it is not. Muffins can be s alty, unleavened and, of course, sweet. As for cupcakes, these are exceptionally sweet pastries. After all, cupcakes are miniature cakes, and thisit's all been said.

Types of cupcakes

Mini cakes can be very different both in appearance and in internal content. Just do not count all types of cupcakes, here are just a few options:

1. Chocolate. Inside them can be any chocolate, caramel, as well as nuts, currants, raspberries and other additional components.
2. Vanilla cupcakes. Inside the cakes there can be whipped strawberries, nuts, bananas, mangoes, applesauce. On top, the product is decorated with curd cream or whipped cream.
3. Curd cupcakes.
4. Nutty cakes have nuts on the inside and topped with cream or whipped cream on the outside.
5. Pistachios are filled with matching cream inside.
6. Cupcakes with lemon zest (using lemon cream).
7. Fruit - raspberry, blueberry, strawberry cupcakes, tangerine, pineapple, cherry and others. Such mini-cakes contain inside and are decorated outside with fruit creams.
8. Cupcakes with cream cheese.
9. Truffle.
10. Tiramisu Cupcakes.
11. Honey.
12. Yogurt.
13. Coffee.

The list can be continued indefinitely, because there are simply no number of variations on this theme. In our article, we will give only some cupcake recipes.

Classic recipe

Now confectioners vying with each other offer a variety of cupcake recipes. But I want to start the conversation with the classic version. The dough for baking is prepared using a special technology.

Ingredients:

• butter (230 g),
• sugar (330 g),
• two eggs,
• flour (420 g),
• milk (235 ml),
• a little s alt.

Cooking the base

The classic cupcake recipe, as we said, is based on using the butter whipping method. The essence of the process is that the butter is whipped together with sugar until a fluffy mass is obtained. S alt and eggs are then added to it. If you describe in detail the procedure, the cooking process is as follows:

1. Butter and sugar are thoroughly beaten.
2. After s alt and oil are added, the mass continues to beat.
3. Gradually introduce the sifted flour, which must first be mixed with baking powder. They try to mix the dough thoroughly.
4. Milk is introduced and the mass is stirred again.

As a result of this work, you should get a homogeneous and tender dough without any hint of lumps. If you have metal molds, then you need to put paper cups in them. We fill them with less than a third of the test. Ideally, it should rise well. And the presence of a hat, as in muffins, for cupcakes, is not welcome at all. Therefore, it does not make sense to put more test. We put the workpiece in a preheated oven and bake for 30 minutes. After we let the pastry cool, and we ourselves begin to prepare the glaze or cream.

Cream for cupcakes

You can decorate mini cakes with anything. However, it is worth remembering the basic recipe for cupcake cream. For decoration, we certainlyyou will need a pastry syringe. If you have already decided to cook a confectionery masterpiece, then by all means get it for yourself. Without this device, it is simply impossible to make beautiful roses.

The classic cupcake recipe is based on buttercream.

Cream products:

• cream or milk (85 ml),
• butter (230 g),
• vanilla,
• powdered sugar (145 g).

In order for the cream to whip well and keep its shape perfectly, it is necessary to take oil with a high fat content. It is very important that it does not contain herbal additives. We heat the milk a little - up to about 27-30 degrees.

Before preparing the cream, the oil must be taken out of the refrigerator. It should warm up to room temperature. Forcibly heating it is undesirable.

After add powdered sugar to the butter and beat the mass for about 15 minutes, adding milk in small portions.

Cream on syrup

The basic cupcake cream recipe can be modified a little if you want to add something new to the taste or change the color. You can use not synthetic, but natural dyes - vegetable or fruit juices. In this case, it is better to prepare the cream not with milk, but with sugar syrup, since the addition of juice in its pure form can lead to curdling of the cream mass.

For cream based on sugar syrup you will need:

• butter (230 g),
• powder (160 g),
• water (110 ml).

Add powder to boiling water and stir thoroughly. We are waiting for the syrup to boil again. And then turn off the fire. The sugar mass should cool down. In another bowl, beat the butter, gradually introduce the cooled syrup in small portions.

The finished cream has a greasy and dense texture. If you want to get a colored mass, then you can add the juice of beets, spinach or other berries, fruits or vegetables.

Chocolate ganache

Chocolate cupcakes are one of the most popular types of mini cakes. There are different recipes for their preparation. However, we want to offer a classic chocolate ganache recipe. This is not an ordinary cream: since it is liquid, it is not used to make decorations for baking. It is used to water pastries.

Ingredients:

• dark chocolate (requires a quality product with at least 62% cocoa, 180g);
• st. l. sugar;
• fat cream (190 ml).

All the ingredients - sugar, cream and chocolate - are placed in a container, which we send to a water bath. We heat the products until completely dissolved. In this case, it is necessary to ensure that the mass does not boil. Pour the cupcakes on top with plenty of ganache, after which we send them to the refrigerator for several hours. The cream should set.

Chocolate mini cakes

We offer a recipe for a real chocolate cupcake. These cakes will impress the real sweet tooth. The dough for baking is tender and chocolatey. The piquancy of the biscuit is given by red wine.

Ingredients:

• brown sugar (190 g),
• butter (75 g),
• egg,
• sugar (70 g),
• yolk,
• a glass of flour,
• ch. l. vanilla essence,
• red wine (170 ml),
• 1/2 tsp baking powder,
• a little soda,
• 1/2 cup cocoa powder,
• cinnamon.

All ingredients must be at room temperature before cooking. In a container, mix two types of sugar, add butter, and then beat with a mixer for several minutes. Next, we introduce the yolk and the egg, beat again until the components mix well.

In a separate bowl, mix the products - cocoa, flour, s alt, baking powder. Sift all the ingredients together through a sieve directly into our dough. Stir the mixture with a spatula. Here we add wine and essence. We fill the molds with the finished mass by about 2/3. Bake cupcakes for no more than 15 minutes. Readiness of baking, as usual, we check with a wooden toothpick. If it remains dry, then the cupcakes are ready. It is necessary to allow the finished baking to stand for several minutes in the molds and only then transfer to the wire rack. These cupcakes are delicious without cream decoration. However, they can be topped with mascarpone cream, chocolate ganache or cream cheese cream.

Banana Dessert

Banana cupcakes are a delicious dessert. By the way, any pastry with bananas always turns out delicious and fragrant.

Ingredients:

• sugar (140 g),
• ch.l. baking powder,
• a little s alt,
• flour (125 g),
• egg,
• soda (1/2 tsp),
• milk (120 ml),
• bananas (110 g),
• vanilla essence,
• butter (60 g).

We take two containers. In one, mix soda, s alt, flour and baking powder, and in the second, knead the banana pulp with a fork, add milk, ghee, egg, vanillin. Beat the resulting mass with a mixer.

Next, add the dry mix from the first container into it. Knead the dough until smooth. Next, take the molds and fill them with a third of the mass. Bake cupcakes in the oven for 20-25 minutes. Check readiness with a toothpick.

You can make banana cupcakes with chocolate cream. This combination is also very successful.

Curds

Cheese cupcakes are made using cottage cheese for dough. Mini cakes can also be decorated with cream cheese.

Ingredients:

• st. sugar,
• as much flour,
• cottage cheese (210 g),
• three eggs,
• butter (140 g),
• package of baking powder.

For cream:

• powdered sugar (your choice),
• cream cheese (230 g),
• cocoa for color.

Before cooking, the cottage cheese should be rubbed through a sieve. In a bowl, beat the powder with eggs, then add cottage cheese, melted butter and baking powder with flour. Stir the dough until smooth with a spatula, then lay it in the molds. We bake cupcakes 15-20minutes.

After complete cooling, decorate them with butter cream. To prepare it, beat cream cheese with powdered sugar. To get a chocolate shade, add a little cocoa to the cream. Cream cheese for cupcakes should be of good quality.

Cream meringue

Cupcake decorating is a true art in which confectioners compete. Very often, meringue is used to make cream for mini-cakes. Not very sweet and dense cream is prepared on the basis of egg whites, sugar, butter and vanilla extract. It is the most versatile option as you can add nuts, zest, chocolate and other ingredients to it.

Ingredients:

• three squirrels,
• st. sugar,
• 1/4 tbsp. water,
• a pinch of citric acid,
• butter (175 g),
• vanilla essence.

Pour the egg whites into a deep bowl. In a small saucepan, mix sugar with water and cook over low heat, stirring until the crystals are completely dissolved. Then let the syrup cool down. Whisk the egg whites and then add the syrup. The mass is ready when stable peaks form. Then gradually add the softened butter. The mixture may settle, but later in the process of whipping, it rises again. Be sure to add vanilla essence and dye to the cream. We transfer the finished mass into a pastry bag and decorate the cakes.

Tiramisu

Tiramisu cream can be used to fill cupcakes.

Ingredients:

• mascarpone(270 g),
• fat cream (170 ml),
• sugar (40 g).

For the preparation of the cream, it is better to use powdered sugar. Mix it with cream cheese and beat with a mixer. Without interrupting the process, we introduce cream. Add them spoon by spoon. We send the finished cream into a pastry bag. To make the dessert even more like tiramisu, cupcakes should be soaked in coffee liqueur.

Cherry filling

The peculiarity of cupcakes is that they are not only decorated on top, but also use a creamy mass for filling. The fillings must have a creamy texture, so they can be placed in a cupcake with a pastry bag.

The filling is made with the addition of fruits, berries and other products. Fill the cupcakes with cream while they are still warm. It is at this point that they are still malleable. If you used the filling for a mini-cake, then the top of the product must be decorated with cream or mastic to mask the hole. By the way, the creams themselves can also be fillings. However, as a rule, confectioners use completely different masses as the last and for decoration. This makes the little cakes even more delicious.

We offer a recipe for caramel-banana filling.

Ingredients:

• water (45 ml),
• cherries (frozen or fresh, 230 g),
• starch,
• sugar (65 g).

For cooking, you can take both fresh and frozen berries. We sort them out, removing the bones. Sprinkle sugar on topleave for a while so that the berries release juice. If you want to get a homogeneous filling, then you can chop the cherries with a blender. Dilute some starch with water. We send the saucepan with cherry puree to the stove and bring to a boil over low heat.

Then pour in the starch, mix thoroughly and boil until the mass thickens. The stuffing cooled to a warm state is placed in a pastry bag and used for its intended purpose.

But if you want to use the filling with whole berries, then it must be laid with a spoon before baking.

Caramel filling

No less tasty is the caramel filling with the addition of a banana. This combination may seem unusual. But cupcakes with such cream are delicious.

Ingredients:

• banana (230 g),
• brown sugar (170 g),
• cream (140g).

Remove the banana skin, and knead the pulp with a fork. We send it to the dishes and turn it into puree with a blender.

In a dry and clean frying pan, we calcine the sugar for about five minutes. Then add the cream and, stirring, heat for another five minutes. Add the caramelized mass to the banana puree. Beat the filling with a mixer. Cream with caramel and banana is ready to use.

Apple filling

This filling is quite popular. By the way, completely different fruits and berries can be used for its preparation.

Ingredients:

• sugar (120 g),
• apples (350 g),
• butter (60 g).

My apples, dry themand peel off the skin. Next, remove the seeds, and cut the pulp into small cubes. Heat butter in a frying pan, then put apples in it and add sugar. Fry the pulp until it becomes caramel in color. The filling turns out to be inhomogeneous. It can also be used in this form. Or you can turn it into a puree with a blender. It's a matter of taste what kind of stuffing you prefer.

Condensed milk filling

Condensed milk is actively used by confectioners. It has found its application in the preparation of cupcakes. For cream, you can use both boiled condensed milk and simple, however, you will have to follow different recipes.

Ingredients:

• boiled condensed milk (270 g),
• butter (120 g).

Beat condensed milk with a mixer. The oil should be at room temperature. Gradually add it to the condensed milk. As a result, we should get a creamy mass of caramel color. Knowing how to make a simple cupcake, you can make a treat yourself.

Wedding cupcakes

As you know, a mandatory attribute of a wedding is a cake. However, modern confectionery creations are sometimes more like masterpieces. The fashion for cupcakes has also reached wedding celebrations. Modern culinary experts make them real masterpieces for such holidays.

Of course, cupcakes have a number of advantages at special occasions. Firstly, they are incredibly beautiful, and secondly, they are practical. Each guest will receive their portion piece from the overall composition. And the bride does not need to cut a big cake. Not even for cupcakes.you will need to serve clean dishes.

Eminent masters prepare stunning wedding arrangements that are as beautiful as ordinary cakes. The most amazing and luxurious compositions can be obtained when used to decorate mastic.

Cupcakes are no less in demand at more modest events. Today, not a single celebration or corporate event is complete without such a treat. True, in these cases it is recommended to serve cupcakes with cream.

Cupcake decoration

While talking about wonderful mini-cakes, it is worth saying a few words about the possibilities of decorating. Cream roses are far from the only option for decorating a cupcake. The growth in popularity of the dessert has led to the fact that confectioners began to come up with not only new recipes, but also decor options.

We mentioned that fondant is used to decorate mini cakes. However, this does not only apply to weddings. The fact is that from such a "confectionery clay" you can build any composition - flowers, figurines, little animals and much more. Mastic is actively used to create desserts for children. After all, with its help you can stylize cupcakes for any holiday. Children will appreciate it. After all, what could be better and tastier than a bright treat!