Mix for cupcakes: types of cupcakes, composition, instructions for use, calories, baking time and temperature

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you really want to please yourself and your loved ones with something tasty, but there is not enough time and energy for a long lesson with the test. In this case, various baking brushes come to the rescue, which already contain all the necessary ingredients. They allow, without spending a long time working with the dough, to have a nice time over a cup of tea or coffee with homemade crumbly pastries in your hands.

This article will look at various ready-made cake mixes, describe how to prepare them, give mix comparisons, ratings and buying secrets.

Types of ready mixes

There are many types of cake mix because there are many varieties of cakes themselves. Muffins, cupcakes, muffins, a huge variety of flavors - all this is reflected on the shelves with baking mixes. However, for the most part, the range is represented by classic cupcakes, which, althoughcan be small and round, have a large number of calories, and the dough after kneading is dense and heavy. These are usually rectangular or round and with a hole in the center of the shape.

Muffin mixes can also be found, but are more complex, and the variety of flavors there is significantly inferior to classic cupcakes.

Assessing different baking mixes

The most popular brand of cake mix is Bake Home.

She offers the customer to cook a wide variety of cupcakes, as well as muffins. However, to call it the best language does not turn. The composition of the sweep is not the most pleasant, in addition to flavors and baking powder, there are all sorts of stabilizers and other substances designed to give the product an attractive shape. This does not always have a good effect on the taste and quality of the finished baking. If possible, it is better to use other products. The package of the mixture for cake contains 300 grams, for muffins - 250. The price varies depending on the additives, but on average - 70 rubles and 120. However, it is worth noting that, for example, egg powder is in the mixture, that is you need to add products to it less. So the Bake Doma cake mix is ideal for those who, for the sake of less effort, are ready to put up with additives in the composition. Rating - 6/10.

Also a good place in the Russian market is occupied by mixtures from the company "S. Pudov". They have a wide variety of not only cupcake batter but also muffin batter.

Despite the frightening composition at first, it is quite natural and harmless. You will have to tinker with its preparation a little longer than with the Dom Oven, but the muffins are very soft and tender. A package with a mix for muffins contains 400 grams, for muffins - 250. This makes it on average more than all other manufacturers, while the price is kept at or even lower - 70 rubles and 100. Score - 9/ 10.

The latest mix on the market is from Austrian grocery specialist Haas. it is immediately worth noting that you will have to work with this mixture the most: there are practically no additives in it. However, this blend is great for those who prefer the most natural food.

Haas also doesn't provide multiple flavors to customers, as flavors and flavor enhancers are required to make them. This company can only find a mixture for original cupcakes, which do not contain additives. The company offers the buyer to independently supplement the mixture with candied fruits, raisins or nuts. The package contains 300 grams of the mixture, and the cost of one is approximately equal to 50 rubles. Rating - 8/10.

Composition

To determine the approximate composition of the product, one of each brand was taken, as well as separately for muffins and muffins.

Composition of the mix for making muffins with chocolate from the company "Pechem Doma":

• Flourwheat.
• Sugar.
• Cocoa powder.
• Chocolate glaze (drops) (sugar, cocoa butter substitute, cocoa powder, emulsifiers (lecithin, polyglycerol esters), Vanillin flavor, Caramel flavor).
• Baking powder dough (sodium pyrophosphate, sodium bicarbonate - baking soda).
• Dye sugar color E150c.
• S alt.
• Vanillin Flavor.

Ingredients for chocolate cake mix:

• Wheat flour.
• Sugar.
• Potato starch.
• Cocoa powder.
• Egg melange dry.
• Acidity regulator - citric acid.
• Baking powder - sodium bicarbonate (baking soda).
• Truffle flavor.

Mix for making vanilla muffins from the company "S. Pudov":

• Wheat flour.
• White sugar.
• M altodextrin (molasses).
• Whole milk powder.
• Emulsifier E471 (included in the list of safe and natural origin).
• Acidity regulator-citric acid.
• Baking powder - sodium bicarbonate (baking soda).
• Food table sea s alt.
• Vanillin flavor.

Mass for vanilla cake from the company "S. Pudov" includes the following ingredients:

• Wheat flour.
• Sugar.
• Corn starch.
• Egg powder.
• Whole milk powder.
• Edible sea s alt.
• Baking powder - sodium bicarbonate (baking soda).
• Acidity regulator - citric acid.
• Vanillin flavor.

Haas Vanilla Flavored Cake Mix consists of the following ingredients:

• Wheat flour.
• Sugar.
• Glucose.
• Corn starch.
• Baking agents - sodium dihydrogen pyrophosphate, sodium bicarbonate (baking soda).
• Vanillin flavor.

How to use the cake mix

Normally a baking mix contains flour, sugar, s alt, starch and soda. Some also have egg powder (replacing eggs) and milk powder.

In such a mixture, it remains only to add oil, nuts / raisins, dilute with water and can be put in the oven. The detailed process for preparing the Haas mix is described below. For example, it was the mixture from this manufacturer that was taken, since it contains the least additives. If additional ingredients are indicated in the mixture, they simply do not need to be added to the dough.

Cooking method

The mixture will need 1-2 chicken eggs, 100 grams of butter and 2/3 cup of warm milk.

Put the whole mixture into a bowl, add milk there and mix thoroughly. After - add eggs and butter at room temperature. The dough should be the consistency of sour cream. If desired, you can add candied fruit, raisins, nuts.

Now the dough needs to be laid out in a mold. You can use one large mold or many small ones. The dough should be about 3/4 of the total size in the mold (it will do). You can send cupcakes heated up to 180degrees oven. If the mold is large, it will take about 40 minutes for it to bake. For small ones, 20 is usually enough. But it depends on the oven. You can check the readiness with a knife or a wooden skewer.

Calories

Measured in kcal/100g. This is the reduction in kilocalories per 100 grams of product.

• Chocolate muffin mix from Bake Doma - 360.
• Chocolate cake mix from Bake Doma - 360.
• Mix for making vanilla muffins from "S. Pudov" - 350.
• Mix for making vanilla cake from "S. Pudov" - 360.
• Haas Vanilla Flavored Cake Mix - 360.

Tips for buying and making cake mix dough

1. When choosing a mixture, you do not need to look at the picture on the package. It is only a picture, not an actual product.

2. The fewer ingredients in the mix, the better. Most products of this kind contain nuts or raisins of not the best quality. The same applies to egg powder and milk powder.

3. If the package says to add water or milk to the mass, then it is better to add milk. This will make the dough more tender.

4. If you need to add oil to the mass, then add sunflower oil for a dense dough. for light and airy - creamy. The oil also gives the product a different color.

5. If there is powdered milk in the ingredient list, then you should carefully monitorbaking process, as it can dry out the product.

6. Do not add baking soda or baking powder to the dough. They are always in the mix itself.