Oreo cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The round Oreo cookie, consisting of two chocolate halves with a cream layer between them, is known all over the world. It has been produced by an American company since 1912 and since then its popularity has not fallen at all. In our article, we offer recipes for Oreo cakes based on chocolate cookies and using it. Different cooking methods will allow you to choose the dessert option to your taste.

No Bake Oreo Cake Recipe

If you are not lucky enough to have an oven in the kitchen, this is not a reason to refuse a delicious dessert. Below we offer a recipe with a photo of the Oreo cake without baking. Step by step it should be prepared in the following sequence:

1. Gelatin powder (1 g) pour warm water (5 tablespoons) and set aside for 15 minutes.
2. Crush "Oreo" cookies (100 g) into crumbs using a rolling pin or in a blender.
3. Melt the butter in any convenient way (50 g). Pour the prepared chocolate chips into it and knead the mass well.
4. Prepare a springform pan with a diameter of 20 cm and cover its bottom with baking paper.
5. Pour the prepared mass into the mold, smooth it and send it to the refrigerator.
6. Melt the gelatin in the microwave for 20 seconds.
7. Whip cream with 33% fat (200 ml) into a thick foam.
8. Introduce cream cheese (250 g) into the resulting mass. Whisking continuously, carefully pour in the gelatin.
9. Oreo cookies (100 g) cut with a knife into large pieces and add to the creamy mass. Shuffle.
10. Lay the sides of the form with parchment or acetate tape.
11. Spread buttercream over cookie crust. Send the form with the cake to the refrigerator for 3 hours. Decorate as you wish.

Oreo cake with baked cheesecake

The recipe for this dessert is quite simple. But it tastes amazing: a sweet biscuit base and the most delicate cheesecake. What could be better for breakfast?

The Oreo cake recipe involves the following steps:

1. From 200 g of crushed biscuits and 50 g of melted butter, the base for the dessert is prepared. It must be laid out in a form with a parchment-lined bottom and cooled well. The result is a delicious cake without baking.
2. Combine cream cheese (500g), powdered sugar (200g), sour cream (200ml) and cornstarch (40g) in a bowl. Beat with regularhand whisk or fork and add 4 eggs one at a time. The mixer does not need to be used.
3. Wrap the cake outside with foil so that the cheesecake does not leak during baking.
4. Put the stuffing on the chilled cake. Flatten with a spoon.
5. Send the mold to the oven, preheated to 160 ° C, for 1 hour. Then leave the cheesecake in the turned off oven with the door ajar for another 1 hour.
6. Send the cooled cheesecake in the cold for the night so that it freezes well.
7. Sprinkle the finished cake in the morning with 100 g crushed biscuits.

Mascarpone Oreo Cake

In this dessert, soft chocolate cakes are perfectly combined to taste with delicate butter cream and airy cookies. The Oreo cake recipe is as follows:

1. Combine the dry ingredients for the dough: flour (180 g), sugar (150 g), cocoa (60 g) and baking powder (2 teaspoons).
2. Beat 2 eggs in a bowl. Pour in vegetable oil (80 ml) and milk (150 ml) in a thin stream.
3. Introduce dry ingredients. Thoroughly knead the dough, pour 160 ml of boiling water into it.
4. Prepare the chocolate chips. To do this, remove the filling from the Oreo cookies, saving it for the cream, and chop the dry halves in a blender.
5. Add chocolate chips to the dough, mix and divide it into 2 parts. Pour the dough into molds with a diameter of 20-22 cm and bake the cakes at a temperature of 180 ° C for 30 minutes.
6. Soft butter (130 g) beat with a mixer with powdered sugar (100 g) and creamcookie filling. Add mascarpone cheese (500 g). Mix with a spatula. You can add large pieces of cookies.
7. Spread the cream on the first cooled cake, spread it and cover with the second one. Decorate the cake with the rest of the cream or chocolate icing.

Oreo cake recipe from Irina Khlebnikova

This dessert is made from three chocolate sponge cakes. If desired, their number can be reduced, but then you will not need so many ingredients for the cream.

The step by step Oreo cake recipe is as follows:

1. All three cakes are baked separately. The form should be taken with a diameter of 22 cm and pre-cover its bottom with parchment. For one cake, sift flour (80 g) into a deep bowl, add cocoa (25 g), sugar (100 g), baking powder and soda (½ teaspoon each).
2. Into the dry ingredients, beat 1 egg and pour 70 ml of milk, as well as 35 ml of vegetable oil.
3. Using a mixer, beat all the ingredients for two minutes, then pour in 70 ml of boiling water.
4. Pour the dough into the mold and send it to the oven preheated to 180 ° C for 35 minutes.
5. Remove the hot cake from the mold. Next, you need to remove the parchment from the bottom. Turn the cake over on a wire rack and cool.
6. Bake 2 more cakes according to a similar recipe.
7. Make a cream of soft butter (200 g) and 140 g of powdered sugar. Beat for at least 5 minutes.
8. Add cream cheese (500 g) to the cream by a tablespoon. Add 5 mincedcrumbs or hand-broken Oreo cookies.
9. Grease the cake layers, top and sides of the cake with cream. Decorate it with cookie pieces.

Oreo cake with s alted caramel

This cooking option will appeal to all lovers of savory desserts. The S alted Caramel Oreo Cake recipe is as follows:

1. Crush cookies (300 g) of the same name into crumbs. Add 100 ml melted butter. Mix and distribute the mass along the bottom and walls of the form, covered with parchment. Send to the freezer for 15 minutes.
2. Melt 100 g of butter on the stove. Add 75 g of sugar. Wait until bubbles appear, then pour in 30 ml of heavy cream and pour a pinch of s alt. Remove the caramel from the heat, cool and pour on top of the chilled cake. After 45 minutes in the refrigerator, this cake layer should harden.
3. Chocolate (200 g) Melt, pour in the cream. Keep it on low heat for 5 minutes.
4. Pour the chocolate over the hardened caramel. Send the cake to the fridge overnight.

Helpful tips

The following tips will help you prepare a delicious dessert:

1. If you're making a no-bake Oreo cake, try to use only the chocolate portion. To do this, each product should be divided into two halves and use a knife to remove the cream filling. The chocolate part can be used to make crumbs, and the filling can be added to the cream.
2. Leave a fewpieces of cookies for decoration, so that the dessert turns out not only tasty, but also beautiful.
3. No-bake Oreo cake you can prepare in portions in beautiful glasses or ice cream bowls.
4. Exactly follow all the ingredients and proportions indicated in the recipe. Only in this case you will be able to prepare a truly delicious dessert.