Cocktail "Sea Breeze": recipe

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Cocktail "Sea Breeze": recipe
Cocktail "Sea Breeze": recipe
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Sea Breeze or otherwise "Sea Breeze" is a refreshing alcoholic cocktail with unobtrusive bitterness and tart taste, based on a combination of sweet-sour juices and strong alcohol. To make this cocktail, you need to mix the ingredients in a glass or glass using the build method. This is one of the simplest cocktails to make at home and also quenches thirst.

History of Creation

"Sea Breeze" belongs to the category of Long cocktails - such cocktails are drunk for a long time, not in one gulp, and the use of a straw is usually expected.

In the 30s of the last century, the first mention of this cocktail appears, but instead of vodka, the original recipe included gin. What explains this? In the USA - the birthplace of the cocktail - vodka was not very common at that time, and there were no other similar drinks at all. In addition, the method of making the Sea Breeze cocktail was even simpler than it is now: gin was simply mixed with ice and grenadine. That is why he quickly earned popularity in the United States, and his price was veryattractive. Quickly enough, the Sea Breeze cocktail spreads around the world, and in 1974 the International Bartenders Association (IBA) decided to include it in the top ten best cocktails of that era.

Name

The name of the cocktail was given by a journalist who first tasted it in New York in a closed club. At that time, there was a "dry" law in the United States, so the journalist could not publicly describe the recipe on the pages of the newspaper, but he found a solution: he described it as "a cocktail that allows you to feel the coastal sea wind." It was after this publication that the drink began to be called "Sea Breeze".

The cocktail has also gained great popularity due to cinema: the drink has appeared in films such as "French Kiss" and "Scent of a Woman".

Classic recipe

sea breeze cocktail
sea breeze cocktail

Let's get acquainted with the classic Sea Breeze cocktail recipe, for this we need:

  • 200 grams of ice;
  • 120ml cranberry juice;
  • 30 ml grapefruit juice;
  • 40ml vodka;
  • 1 lime wedge.

If we replace vodka with gin, we get the original cocktail recipe, and if we take whiskey as the basis, we get the "Southern Sea Breeze".

  1. Fill a glass (high collins is best) with ice.
  2. Add vodka with grapefruit juice.
  3. Pour the cranberry juice into the glass, then gently stir with a spoon. It is cranberry juice that gives a refreshing bright fruitytaste and slightly bitter nuance. The effect of alcohol is neutralized by grapefruit juice, which allows you to enjoy gatherings with friends while maintaining a sober mind.
  4. Decorate with a mint or lime wedge (which symbolizes sail) on top.
  5. Serve with a straw.

And if you decide to make a non-alcoholic version of the drink, then you just need to remove alcohol from the ingredients.

Options

1. An improved version of the cocktail.

"Sea Breeze" can be "modernized" - it is allowed to cook it in layers. To do this, you need to put ice in a glass, pour in alcohol and carefully add cranberry juice using a bar spoon. Gently pour grapefruit juice onto the resulting layer. As a decoration, it is proposed to use a circle of pineapple.

2. Sea Breeze with liqueur and champagne.

champagne breeze
champagne breeze

To make this cocktail you will need:

  • ice - 5-7 cubes;
  • orange liqueur - 60 ml;
  • lemon - 2 slices;
  • refined sugar - 2 cubes;
  • champagne - 400 ml;
  • lemon juice - 40 ml.

The glass is filled with ice cubes, refined sugar, orange liqueur and lemon juice are added there. All this is mixed, chilled champagne is added to the resulting composition. Decorate with a slice of lime, orange or lemon.

3. Sea breeze with chilli and s alt.

sea breeze drink
sea breeze drink

To prepare this drink you will need:s alt, chili pepper, 60 ml of vodka, grapefruit and cranberry juice in equal proportions (60 ml each).

All of the above ingredients are mixed in a glass. Chili pepper and s alt will add an exquisite special taste to the cocktail, but this option is not for everyone. The components must be placed on the rim of the glass. A wedge of lemon, orange or lime can serve as a garnish.

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