Sea cocktail in oil: recipe and ingredients. Salad with sea cocktail

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In European countries, the sea cocktail has been actively used for cooking since the beginning of the twentieth century. For our hostesses, such seafood sets are relatively new. Typically, a seafood cocktail includes three to seven representatives of the underwater world. These sets are sold in a variety of forms. The type you choose will depend on how you prepare the dish and how you use the spices.

A little about the sea cocktail…

Dishes with a sea cocktail are loved by absolutely everyone. They are very easy to prepare. A huge variety of recipes always allows you to offer your loved ones something new and tasty. A sea cocktail is a mixture of mussels, squids, shrimps, octopuses, etc. If desired, the housewives add algae and caviar to the salad. Each additional ingredient gives the dish a new flavor. You can buy a seafood cocktail at the supermarket ready-made or make your own.

Very often it is sold frozen, which is very convenient. Seafood is popular due to its taste and he alth benefits. In addition, the preparation of salads with a sea cocktail does not take much time. By adding just a few ingredients, you have a wonderful dish.

Ready kits

If you want to taste something tasty and at the same time low-calorie, a sea cocktail in oil is a great option. Seafood sets are usually sold frozen. But now in stores there are packages of sea cocktail in oil. Outwardly, they resemble preserves. Such sets consist of marinated squid, shrimps, mussels and octopuses, which are often called sea reptiles. If frozen seafood needs to be boiled, then preserves are ready to eat. They are very tasty and he althy. They can be safely consumed as an independent dish or used for cooking.

The components of a sea cocktail in oil are small in size, as they say, for one bite. Usually these are shrimp curls, squid strips and mussels. But the most interesting component, which absolutely all consumers like, is the whole octopus. All cocktail products are very different in taste and meat density. Nevertheless, a sea cocktail in oil has a very harmonious taste, which is enhanced in combination with a sweet-s alty marinade.

Which products pairs with?

Supermarkets offer products from different manufacturers. Therefore, buyers have a fairly wide selection of sea cocktails in oil. Meridian is one of the most famous brands offering seafood sets. Cooks recommend paying attention to the company's products.

If you are buying a cocktail for the first time, then the question will certainly arise as to what products it is combined with. To taste, the mixture of seafood is in perfect harmony with pickled mushrooms and cucumbers, tree mushrooms, capers, fruits, vegetables, eggs, herbs. As dressings, mixtures of olive oil with lemon juice, soy sauce are usually used. In addition, mustard, sour cream sauce and mayonnaise are added. If you purchased a seafood cocktail in oil, then you can use the marinade from the package as a dressing. In the event that it is not enough for cooking, you can add olive oil. Seafood dressing should be very light and not overpower the taste of the dish.

Cooking nuances

Now in the menu of any decent institution there are salads with a sea cocktail. Chefs compete in the skill of preparing such dishes. But it’s not difficult to cook something tasty with a cocktail at home, especially if you buy a finished product in oil. Professionals recommend in the cooking process not to forget that seafood should be the main component of the dish.

All other components are only an addition, so foreign products should besignificantly less. Otherwise, you risk losing the delicate and pleasant taste of the cocktail. Additives to the dish should have a neutral taste so that seafood stands out against their background, or savory to set off the taste. Salads with a cocktail should consist of only 2-4 components. This is enough to get a complete meal. In a large number of products, seafood loses its taste and aroma. It's hard to feel tender meat in a pile of ingredients.

Seafood Additives

In supermarkets, seafood in oil is presented in plastic packages and glass jars. The form of packaging does not matter. Cocktails are good not only for cooking, but also as an independent component. So, for example, seafood can be a tasty and pleasant addition to a side dish of potatoes. No less interesting is the cocktail in salads. It goes well with beets, pickled onions, corn, peas, olives, lettuce, oranges, apples and other products.

How to make your own cocktail?

Seafood is a wonderful decoration of the festive table. As food for every day, not everyone can afford them. A sea cocktail can be prepared from frozen semi-finished products on your own at home. Of course, ready-made preserves in stores are much more convenient to use. In them, seafood is already cleaned, washed and cooked. You just have to open the package and add additional ingredients. But self-cooking will require effort and time.

How to cook seaoil cocktail? The recipe is quite simple, so it does not require you to have skills. Cooks recommend using fresh, not frozen products in the cooking process. Unfortunately, this is not always possible.

Easy recipe

Ingredients: squid, octopus (0.3 kg), boiled shrimp (630 g), parsley, mussels (15 pcs.), garlic, olive oil (115 ml), oregano, capers (2 tsp).), lemon, chili. As a dressing for the dish, a mixture of olive oil with garlic, capers and chili peppers is used.

For cooking, we need a saucepan. Pour oil into it and heat it on fire. Crush the peeled garlic with a knife, chop the chili into thin rings, soften the capers with a spoon. Grate the lemon zest. We transfer all the ingredients to a preheated saucepan and cook over very low heat for several minutes. We remove the dishes from the stove and add lemon juice, zest and a little chopped parsley to the products.

Wash the octopuses in running water. We clean the squid from the film and cut into strips. We wash the mussels thoroughly from the sand. Next, cook seafood in a double boiler for no more than 2-4 minutes. Put the finished cocktail on a dish and pour over the dressing prepared in a saucepan. When serving, you can add a little fresh parsley. In principle, the recipe is quite simple. Now you know how to make a sea cocktail in oil.

Cocktail in marinade

Marinated sea cocktail in oil is delicious. It can not only be purchased at the store, but also cookedon one's own. Of course, professionals recommend using fresh seafood, then the dish will be much tastier. However, even frozen semi-finished products make an excellent marinated cocktail. For cooking, we need a package of seafood (550 g). You can also make a cocktail yourself by purchasing bulk products. Seafood must be boiled. To do this, put them in boiling water for three minutes. You can even pre-defrost food. We count the time from the moment of laying in boiling water. After three minutes, we discard the contents of the pan in a colander.

While the seafood is cooling, you can start preparing the marinade. We need 1.5 liters. Art. sugar, 1 tsp s alt, peppercorns and bay leaf. Pour all the ingredients with a glass of water and add vinegar 9% (50 ml), as well as vegetable oil (40 ml). Bring the marinade to a boil, then let it cool.

If you like pickled onions, then you can cut them into thin rings and add to the marinade. There is no vegetable in the basic recipe, but this does not mean that it cannot be used. Onions add a touch of spice to seafood and become an additional delicacy in their own right.

We prepare a clean jar and transfer the cocktail and onion rings into it in layers. Top with marinade and seal with a lid. We send the dishes to the refrigerator. A day later, a pickled cocktail can be served on the table. This delicious appetizer can be enjoyed on its own or added to a salad.

Marinated seafood

Marinating a sea cocktail is not as difficult as it might seem at first glance. The advantage of self-cooking is that you can experiment with marinades. Seafood can be bought in a pack or by weight. The first option is convenient because often packaged products are already boiled. So, part of the work is done for us. Bulk seafood will have to be boiled on their own. To do this, they are dipped in s alted boiling water and cooked for three to four minutes. After the products are thrown into a colander.

Ingredients: soy sauce (tsp per small jar), 1 tbsp. l. s alt, 1/2 tbsp. l. sugar, vegetable oil (1/2 tbsp), pepper, vinegar (65 ml), seafood (650 g), parsley, lemon.

Pour boiling water over the lemons and cut into small slices. Mix the cooled seafood with parsley and lemon. The resulting mass is laid out in half-liter jars. In each pour a teaspoon of soy sauce and a marinade made from a mixture of boiled water, sugar, s alt, oil, vinegar and pepper. We seal the containers and store in the refrigerator.

Mediterranean salad

There are a lot of dishes that use a sea cocktail. One of them is the Mediterranean salad. On the Internet, you can find a lot of options for its preparation: with and without seafood. Each of them is good in its own way, but the combination of tender sea cocktail meat with other products gives a truly unique result.

Ingredients: marinecocktail (480 g), olive oil, sweet onion, ripe tomato, gherkins (8 pcs.), lettuce, a handful of olives, white pepper, dry white wine (50 ml).

Sea cocktail must be boiled in s alted water for two to three minutes, then folded into a colander. You can also use only one type of seafood, such as squid, as they are more affordable. After cooling, we shift the cocktail into a deep container and add the chopped onion, olives and tomato. Pepper and s alt the salad, and then season with oil, adding gherkins. Put lettuce leaves on a wide dish, and put lettuce on them.

Potato salad

Oddly enough, but the sea cocktail goes well with many vegetables and fruits. We bring to your attention a recipe for salad with beets and potatoes. For cooking, boil the vegetables in their uniforms. After they have cooled, we clean them and cut the potatoes into slices, and grate the beets. In a salad bowl, mix vegetables and steamed raisins, add a sea cocktail in oil (you can use marinated seafood). Raisins are an additional component, so you can not put them in a salad. But with it, the dish turns out to be more interesting. You can add slices of orange, pineapple or pear to the salad. It turns out an interesting dish with a pleasant taste.

Salad with tomatoes and seafood: ingredients

Delicious salad with sea cocktail, cheese and tomatoes is versatile. Based on it, you can cook many variations. The dish is tender and at the same time spicy and spicy. piquancy to himadd soy sauce, garlic and olives. But seafood and cheese give the dish tenderness. This salad is not only very tasty, but also very he althy.

Ingredients: sea cocktail (540 g), three tomatoes, hard cheese (130 g), olives (10 pcs.), soy sauce (spoon), garlic, lettuce, olive oil.

Tomato and Seafood Salad Recipe

Boil the seafood in advance and let it cool down. Information regarding their preparation must be specified on the pack. They usually indicate whether the products have been heat treated or not. Cut the tomatoes into large slices, grind the cheese on a grater. Pass the garlic through a press and mix with soy sauce and olive oil. Grind the lettuce leaves with your hands, and cut the olives (it is more convenient to use pitted olives). Put seafood, lettuce, tomatoes, cheese and olives on a large dish. Mix the products and pour over the dressing. The dish is ready to eat.