How to cook pork ears. Unusual dish and rare treat

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who really knows how to cook pig ears is beer drinkers and pig breeders. This delicacy is served as an appetizer for beer; some gourmets are convinced that there is no better treat for a hoppy product. Along with this, the offal is added to salads and aspics, and also served as an independent snack. Here are some proven recipes.

Baked pork ear recipe

Six offal must be boiled for 4 hours, immediately put a couple of peeled onions into the water and stick cloves into them, add parsley root, celery, as well as pepper and s alt. After cooking, cut the cooked ingredients into strips (ears only) and place on a baking sheet. Next, prepare the bechamel sauce with the addition of mustard, pour over the products with it and sprinkle with a small amount of grated cheese. Bake in the oven until golden brown.

Pig ears: carrot salad

Seldom does anyone prepare such a treat, howeverthere are still fans. So, boil the meat ingredient and cool. Cut into thin strips, add spices. Peel garlic and onions from the husk, squeeze the first product through a press, cut the second into half rings. Combine half a glass of vinegar and the same amount of water. Pour vegetables and ears, leave to marinate for 10 hours, optimally if put in the refrigerator overnight. In the morning, drain the liquid, add 150-200 grams of Korean carrots. Use olive oil as a sauce to serve.

How to cook Korean pork ears

Quite often in the markets or in stores you can find such a dish as heh, these are just those pickled offal. Let's try to cook them at home. Boil the pork parts in s alt water with the addition of pepper and bay leaf, the approximate time spent in boiling liquid is 3-4 hours. Then cut into thin strips (pre-cool). Prepare the marinade: mix in a container chopped bay leaf and a couple of cloves of garlic, a spoonful of Korean carrot seasoning, a spoonful of olive oil and the same amount of vinegar, as well as a pinch of sugar. Transfer the ears to a glass jar and fill with liquid. Close the lid and marinate in the refrigerator for a day, then you can try.

Student

Well, which of the housewives does not like to cook this hearty dish? Want to know how to cook pork ears? Add them to the cold. Ears should be soaked in water overnight, and thoroughly cleaned in the morning. Boil in a small amount of liquid and drainher. Then fill the pot with ingredients, add water and cook for 4-5 hours. When boiling, remove the foam and cook with the addition of spices. After the specified time, pull out the products, strain the broth. Pour it into convenient forms (plates, bowls) and disassemble the meat. Put it in containers, cut the ears into strips and send it there. Leave to cool, and then send to the refrigerator, after the formation of fat on the surface and complete solidification, you can serve. By the way, it is recommended to use spicy mustard or horseradish as a sauce.

Conclusion

Oddly enough, but the described ingredient can even be boiled and well-fried with s alt, it will turn out tasty and original. How to cook pork ears? Very simple, the main thing is to show a little imagination, clean them well and boil them. Then you can do whatever you want with them.