Make an omelet with cottage cheese at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In appearance, an omelet with cottage cheese very much resembles a cottage cheese casserole. However, such a dish is much easier to make and turns out to be much more high-calorie.

If you have never cooked an omelette with cottage cheese before, then we will present its recipe in this article. We will also tell you how to make such a lunch as tasty and nutritious as possible.

Cheese omelette: step by step recipe

There is nothing difficult in the preparation of the mentioned dish. The main thing is to strictly follow all the rules of the recipe and use only fresh ingredients.

So, to make a delicious omelet with cottage cheese, we need the following ingredients:

• raw chicken eggs - 3 pcs.;
• whole milk of medium fat content - about 1.3 cups;
• dry granular cottage cheese - 4 large spoons;
• medium-sized onion - 1 head;
• raw grated carrot - 1 pc.;
• butter - 8 g;
• medium-sized s alt and ground pepper - use to taste;
• fresh greens - a few branches.

Sweating vegetables

Before you make an omelet, you need to peel the white onions and carrots, and then start chopping them. The first vegetable should be finelychop, and the second - grate on a large grater. After that, both ingredients need to be put in a pan, flavored with butter and fry over medium heat until the products are transparent. In conclusion, you need to add spices to them, remove from the stove and cool a little.

Cooking the omelet base

Cheese omelette is a very hearty and nutritious dish, for the preparation of which you will need a minimum of ingredients. Before baking such a dinner in the oven, you should make a milk and egg base. To do this, lay the chicken eggs in a deep bowl and beat well with a whisk. Then whole milk and dry granular cottage cheese are added to them. After repeating the mixing procedure, browned carrots and white onions are gradually introduced to the ingredients. At the same time, the butter on which the vegetables were fried is also laid out in a common container.

At the very end, finely chopped greens and spices to taste are added to the milk-egg mass. It should be borne in mind that the sautéed vegetables have already been flavored with s alt and pepper.

How to bake in the oven?

Cheese omelet is not baked in the oven for very long. And before placing the milk and egg mass in a heated cupboard, it is carefully poured into a deep mold. It is not necessary to grease the dishes with oil. Omelets already include cooking oil.

After the dish is in the oven, you must immediately note the time. At a temperature of 220 degrees, an egg lunch with cottage cheese should be baked for 42-50 minutes. If you have been useddouble portion of ingredients, then this time can be increased to an hour.

How should a delicious homemade omelet be served for dinner?

As you can see, there is nothing complicated in making homemade omelet with cottage cheese. Even a teenager can make such a dish on their own.

After the milky-egg mass seizes under the influence of high temperatures, the omelette is considered completely usable. It must be removed from the oven and immediately cut into portions. After carefully distributing the dish on plates, it is immediately served to family members (until it has cooled down).

Omelet freshly cooked in the oven is very fluffy, soft and delicious. If you leave such a meal aside, it will settle and release some liquid (milk). This will not spoil the taste of the dish, but it will make it less appetizing. In this regard, a ready-made omelette with cottage cheese should be presented to the table immediately after heat treatment.

Serving such a nutritious and satisfying dish to family members is recommended along with tomato sauce or pasta, as well as a slice of bread and fresh herbs.