Almond pie: step by step recipe with photos, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For many people who have tried this cake at least once, it remains among the favorites. And it is no coincidence. Its taste turns out to be simply magical, and the aroma of almonds will soar in the kitchen for a long time. There are many recipes for this dessert. And since it’s quite difficult to stop at one option, in this article we will present several step-by-step recipes for almond pie at once.

Simple pie

The full name of this traditional Galician pastry is Tarta de Santiago. There are different ways to make this cake: with almond flour, a mixture with wheat flour, with the addition of butter, etc. Below is one of the simplest, but at the same time the most successful, according to many confectioners.

The pie recipe is as follows:

1. Lightly beat 4 eggs with 200 g of granulated sugar using a regular whisk.
2. Add to egg massa tablespoon of rum or brandy.
3. Separately mix almond flour (200g), ground cinnamon (1/2 tsp) and lemon zest.
4. Combine egg mixture with dry mixture.
5. Pour the batter into a 24-26 cm mold.
6. Bake the cake in a preheated 180° oven for about 30 minutes. Whether it is ready, you can check with a skewer. Since no baking powder is added to the cake, don't expect it to rise much. It should remain flat and slightly dry in taste.

Classic Swedish Almond Cake

The step-by-step recipe for the next baking is to follow a certain order of actions:

1. The base for this almond pie is shortcrust pastry. For its preparation, diced soft butter is whipped with sugar (50 g) into a creamy mass. Next, 2 yolks and 200 g of flour mixed with a pinch of s alt are introduced. The kneaded soft dough is sent to the refrigerator for half an hour.
2. The chilled dough is rolled out into a circle 3 mm thick and laid out in a mold so that you can close the bottom and form the sides. The dough is pricked with a fork, after which the mold is sent to the refrigerator again for 30 minutes.
3. For the almond filling, beat 125 g of butter with the same amount of powdered sugar. Without ceasing to work with a mixer, alternately introduce 2 eggs.
4. Using a silicone spatula, add 20 g of wheat flour with lemon zest into the resulting cream and add ground almonds in three steps, mixing thoroughly each timemass.
5. Spread filling over chilled shortcrust pastry and smooth out.
6. Cook the cake for 45 minutes at 200°.

Almond Apple Cake

This cake with almond petals and apple slices has a delicious nutty flavor and aroma. It is easy to prepare, but eaten instantly.

The step by step recipe for Almond Apple Pie is as follows:

1. Beat soft butter (100g) with sugar (90g).
2. As soon as the mass becomes lush, add 3 eggs one at a time.
3. Add wheat flour (150 g) and almond flour (50 g), baking powder (1 tsp) and almond extract (¼ tsp) to the creamy egg mass.
4. Pour moderately thick dough into a mold.
5. Apples (2 pcs.), peeled and seeds, cut into thin slices and press them into the dough in a circle.
6. Bake at 170° for 50 minutes.
7. Sprinkle hot cake with almond petals.

Almond cake with strawberries

The crumbly and crunchy dough pairs perfectly with whipped cream toppings and juicy berries in this pastry. Everyone can make an almond pie with strawberries. It is enough to follow the following step-by-step instructions:

1. Peeled and dried almonds (100 g) grind into flour.
2. Combine the resulting almond mixture with wheat flour (100 g), sugar (60 g) and cold butter (100 g). Carefully chop the mass with a knife until it becomeslike a breadcrumb.
3. Add 1 egg and 30 ml of rum or other flavored alcohol.
4. Knead the dough and immediately distribute it in a form with small sides. Prick with a fork, cool, then bake the cake in an oven preheated to 180 ° for 20 minutes.
5. Soak 10 g of gelatin in 60 ml of water.
6. Whip 35% fat cream (500 ml) until fluffy.
7. Pour the slightly warmed gelatin into the cream in a gentle stream. Add powdered sugar (50 g) and beat again.
8. Spread the filling over the cooled cake, let it harden in the refrigerator, then decorate the cake with strawberries and almond petals.

Chocolate almond cake with cherries

Delicate taste and amazing almond aroma of this pastry will definitely not leave anyone indifferent. At the same time, it is very easy to prepare a cake:

1. Combine in a deep bowl 240 g flour (50% wheat and almond each), a teaspoon of baking powder, a pinch of s alt and soda.
2. Beat 2 eggs with 80g of sugar. Add sour cream (2 tablespoons).
3. Melt 100 g quality dark chocolate in a bain-marie with butter (140 g).
4. Combine chocolate mass with egg.
5. Add flour mixture. Knead the dough.
6. Add pitted cherries (400 g) and mix again.
7. Put the dough into a paper-lined form.
8. Bake the cake for 40 minutes at 180°. Decorate cooled pastries with chocolate icing and almond flakes.

Pie from JamieOlivera with almonds and plums

As a filling for such pastries, almost any fruit and berries, such as raspberries, are perfect. Jamie Oliver suggests making a plum pie. In the process of executing the recipe, it is recommended to follow the following sequence of steps:

1. Prepare shortbread dough from 180 g of butter, the same amount of flour, 100 g of powdered sugar, 2 egg yolks, vanilla, milk or water (2 tablespoons). Cool it, distribute it in shape, prick with a fork. Cook the cake in the oven for 15 minutes. Cool.
2. Chop the peeled almonds (350 g) in a blender.
3. Sugar (300 g) beat into a fluffy mass with butter (300 g). Gradually introduce 3 eggs.
4. Combine almond mass with cream.
5. Spread 2/3 of the filling onto the chilled cake. Arrange plum halves on top.
6. Cover the fruit with the remaining cream and put the mold in the oven for 1 hour. Remove when the almond topping is golden and firm.

Puff pastry pie recipe

There are only five ingredients for making the following baking: almonds, cream, powdered sugar, eggs and puff pastry. But this makes Jamie Oliver's second almond pie recipe no less delicious than the previous one:

1. Preheat the oven to 220°.
2. Blanched almonds (100 g) grind into a paste in a blender bowl. Add a tablespoon of cream, 75 g of powdered sugar and 1 egg. Beat well again.
3. Puff pastry (375 g) thinly rolled between two sheets of parchment.
4. Put one half of the dough on a baking sheet. Spread almond paste on top, leaving 2 cm from the edge.
5. Cover the filling with the second part of the dough. Pinch the edges and, if desired, figuratively decorate them with a fork or in another way. Lubricate the top of the product with a beaten egg and make small cuts.
6. Bake the almond cake for 15 minutes.

Cooking Features

Many almond pie recipes use blanched almonds. At the same time, not everyone knows how to properly prepare it. In the meantime, you can blanch almonds as follows:

1. In a saucepan boil a small amount of water.
2. Put the required amount of unpeeled almonds in the husk into it for exactly 1 minute.
3. Put the nuts in a colander and rinse them under cold running water.
4. Place the almonds on a towel and pat dry. At the same time, its peel should be slightly wrinkled.
5. Use two fingers to carefully remove the skin from the nut.
6. Place the almonds on a baking sheet and let them dry naturally.

Almonds intended for making flour can be additionally dried in the oven for about 5 minutes.