Hearts in creamy sauce: a step by step recipe with photos, cooking features, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken hearts are an incredibly tasty, but not very popular product among housewives. The thing is that not every person knows how to properly cook an offal so that it turns out tender and juicy. Here will be presented several different recipes for chicken hearts in a creamy sauce, which are suitable not only as an everyday meal, but will also become a real decoration of any holiday table.

A few words about the product

To choose really high-quality hearts, you should pay attention to their color and size. Some should be dark red in appearance, and the recommended length is 3-4 centimeters.

Before cooking dishes from this by-product, you do not need to carry out lengthy preparations. Hearts should be easily cleaned of fat accumulations, and it is recommended to cook over high heat, ideally for frying using corn oil.

It is impossible not to note the large number of trace elements necessary fornormal life functions contained in this product. Another advantage is that it does not need pre-marination.

The finished hearts are quite soft, but they have a dense texture.

Chicken hearts in cream sauce with mushrooms

The described product goes well enough with various types of mushrooms. The recipe will indicate classic champignons, but if you have forest mushrooms, then they can also be used in cooking. The process of creating a dish, as a rule, takes about 30-40 minutes.

Product List

To cook hearts for four people, you need to take the following amount of ingredients:

• chicken hearts - 400 g;
• a small amount of mushrooms, if champignons, then 200 g, in case of using forest - 350 g;
• cream - 100 ml;
• sour cream - 100 g;
• French mustard - 1-2 teaspoons;
• a little lemon juice.

These are the main products that are needed for cooking, but also do not forget about the use of spices. In this case, it is recommended to take a little thyme, rosemary and marjoram. These herbs blend perfectly with the rest of the ingredients, creating an incredible aroma and flavor.

Cooking process

The preparation of this dish is quite simple and does not require great culinary skills, but it is still recommended to follow the step-by-step instructions exactly:

Take chicken hearts and rinse thoroughly. Remove excess fatcut in half lengthwise

• Wash the mushrooms and cut into slices.
• Put a frying pan on the fire, add fat and heat it well. Put mushrooms and hearts on it immediately, fry for 7-10 minutes until the latter are reddened.
• After the allotted time, the fire must be reduced to medium, wait 1-2 minutes, pour in sour cream and cream and add Dijon mustard. Reduce heat to minimum, add spices and s alt.
• Simmer all foods until the creamy sauce begins to thicken. At the end of cooking, squeeze lemon juice into it and taste the dish. The sauce should have distinct herbal notes and a slight sourness.

The finished dish can be divided into portioned plates, it should be served with various side dishes, such as potatoes, rice or couscous. It is also recommended to serve fresh vegetable salad along with hearts.

Hearts with pasta and bacon

As in the previous case, the cooking time for this dish will not take more than 30 minutes. In this case, chicken hearts will be served with spaghetti. Therefore, they can be safely served for a festive dinner for two. To prepare two servings, you will need to take:

• chicken hearts - 300g;
• bacon - 100 g;
• cream - 100-120 ml;
• half of a small onion;
• 180g spaghetti.

To improve the taste, it is recommended to use freshor dried basil, thyme and rosemary.

How to cook?

The process of making these hearts in a cream sauce is very simple:

• First you need to put a small pot of water, s alt and bring the liquid to a boil.
• Cook the spaghetti until tender. The cooking time directly depends on the type of pasta, so you need to carefully read the cooking method indicated on the package.
• While the side dish is being prepared, you can start processing chicken hearts. In this case, the product can already be cut into smaller pieces. You also need to peel and finely chop the onion.
• First fry the onion in a pan, then put the hearts, and after a few minutes send the chopped bacon to the rest of the products.
• Cook everything for 5 minutes, then pour in the required amount of cream and simmer for a short time.

Now you can take a plate, put spaghetti on it, carefully pour chicken hearts on top.

Hearts in cream sauce: recipe with photo

This recipe differs from the rest in that here the main product is prepared separately from the sauce. First, offal is prepared, then a very tasty creamy sauce with garlic is cooked separately in a saucepan. This dish can be served as an everyday meal, but it can also be put on a festive table.

To prepare 5 servings, you need to prepare the following set of products:

• chicken hearts - 1 kg;
• sesame seeds;
• 200 g cream and the same amount of mayonnaise;
• 2-3 garlic cloves;
• bamboo sticks;
• Provencal herbs.

When all the ingredients are collected, you can start cooking.

Method of cooking food

• The main product should be trimmed of excess fat and washed well, it does not need to be cut.
• It is recommended to soak bamboo sticks in water for a while so that they do not start to burn during cooking.
• Toast the sesame seeds in a dry frying pan for a few minutes.
• Hearts put in a deep bowl, sprinkle with s alt and Provence herbs, add sesame seeds. If desired, you can pour in a very small amount of cream.
• Put hearts on sticks, turn on the oven and set the temperature to 200 degrees. When it warms up well, put ready-made skewers on a baking sheet, bake them for 10-20 minutes. Cooking time directly depends on the size of the main product.

In the meantime, you should take a small saucepan, pour equal amounts of cream and mayonnaise into it, add a little s alt, put garlic grated on a fine grater, mix everything thoroughly and put on fire. Bring mixture to a boil, reduce heat to low. Stirring constantly, cook the sauce for 5 minutes

During this time, the hearts should already be cooked, they should be carefully laid out on plates. The sauce can be served separatelya small container or generously pour them on top of the dish. It is still recommended to serve the sauce separately - in this case, the hearts will be more convenient to use.

A few recommendations

When preparing the described offal, it is not recommended to use a lot of pepper or various hot spices. Their presence should only slightly shade the taste of the dish. Hearts love delicate sauces with the addition of a large number of different herbs. Onion goes well with this product and in case of stewing chicken hearts, it is always recommended to add this vegetable, it will make the main ingredient softer and more tender.

Now that you know several different recipes, as well as some of the features of cooking chicken hearts, we have no doubt that this product will become one of your family's favorites and one of the main ingredients in everyday food.