How to sculpt samsa with a triangle: simple ways, step by step instructions with photos, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Samsa is an Asian miracle dish, known in all countries. In Russia, it can be found in every fast food kiosk. The product looks like a Russian pie, only with a triangle and with a special filling.

Samsa is made from lamb, pork, beef and chicken. It all depends on who prefers what. There are many recipes for making samsa, it can be fried both in a pan and in the oven. Previously, it was baked in a tandoor.

First, we'll tell you how to sculpt a samsa with a triangle.

Basic modeling methods

1. The filling must be wrapped, throwing the ends over each other, as in swaddling, thus forming a triangle.
2. How else can you sculpt samsa with a triangle? The photo in the article demonstrates another way. The corners need to be pinched and bent so that the samsa retains the juice during baking. This method is suitable if the dough is very oily. If not, it is better to hook the edges of the product together so that the baking does not open and the liquid does not leak out. We also pinch and bend the corners.
3. The third method suggests using a layer cut into square shapes. This is the easiest method to wrap the samsa in a triangle. We fit the filling in the extreme corner, cover with the second part of the dough, then form a beautiful triangle.
4. Another simple way allows you to find the answer to the question of how to wrap samsa with a triangle. We take the finished dough, give it the shape of a bar and place it in the refrigerator for one hour. Next, cut into pieces and do like ordinary manti - roll out the dough with a cake and put the filling in the middle. We sculpt the product in a triangle and beautifully align all sides.

Method of sculpting triangular samsa from a roll

Before sculpting the samsa with a triangle, we take the finished dough, make a tourniquet out of it and cut it into equal pieces. We roll out and lay out the filling, seal it already as convenient from the above methods, the main thing is that the samsa does not open during baking.

Preparing dough

Real samsa is obtained only from puff pastry, which is easy to make yourself or buy in any supermarket or cookery.

Cooking ingredients:

• flour - 1 kg;
• chicken egg - 2 pcs.;
• peasant butter - 200g;
• water - 400 g;
• 2 tsp s alt;
• vegetable oil - 4 tbsp. l.

Take a clean dish, pour hot water and add butter, 160 g. Stir and wait for it to melt. If the butter is not melted, you need to heat it on the stove.

Add eggs to the mixture, s alt, add flour, stirring gently, and bring the dough to elasticity. Add the egg only when the mass has cooled.

Next, cut the cooked dough into 8 or more pieces. Roll out all the parts into cakes.

All cakes should be even and thin.

Then we take a cake and spread it with a mixture of vegetable and butter, then we take the next one, and so on all the cakes. Mix butter and vegetable oil in advance.

Let's consider how to sculpt a samsa with a triangle. We turn all the cakes into a roll, cut into pieces and roll each piece into a circle, then put the filling and give it a triangular shape, then bake. After wrapping the dough in a roll, put it in the freezer for 20 minutes.

Quick samsa recipe

Let's reveal the secret of quick preparation of delicious dough for samsa.

Cooking ingredients:

• egg - 1 pc.;
• flour - half a kilo;
• kefir 0% - 150 g;
• sunflower oil - 2 tbsp. l.;
• s alt - a pinch;
• soda - one pinch.

Cooking method

Take a chicken egg and break it into a bowl and add s alt to your liking.

Then pour in kefir and the whole mixturebeat well, put a pinch of soda and 2 tbsp. tablespoons of vegetable oil and stir. Soda in kefir is considered to be slaked.

Pour the resulting whipped mixture into flour and knead the dough.

The dough must be dense and elastic. After 30 minutes, we start making cakes.

Chicken Samsa

Samsa with chicken is a very famous dish in Russia. The homemade product is surprisingly even tastier than at the kiosk.

Cooking ingredients:

• peasant butter - 200g;
• flour - 500 g;
• water (cold) - 200 ml;
• s alt - 1 tsp;
• chicken fillet - 300 g;
• onion - 1-2 pieces;
• pepper and s alt;
• sesame;
• egg yolk.

Cooking method:

1. We take peasant butter, finely chop into cubes and mix everything thoroughly with flour. Butter should not be ice cream, but rather chilled.
2. Pour in cold water, add s alt. Knead the dough and put in the refrigerator for 1 hour.
3. At this time, prepare the filling, cut the chicken into pieces.
4. Chop the onion finely or grate on a medium grater.
5. Chicken and onion mix, pepper and s alt.
6. After an hour, we take out the dough and cut into sticks.
7. We roll each bar into a layer and put the filling on it.
8. Turn off. The rules for sculpting samsa with a puff pastry triangle are described above.
9. Triangular samsa looks very original.
10. And in conclusion, we note that beforebaking, you need to anoint with egg yolk and sprinkle with sesame seeds if desired.
11. Bake pastries in the oven for about 50 minutes at a constant temperature of 180 degrees.
12. As soon as the triangular samsa has browned and become fried, it can be taken out and served. This dish is perfect for breakfast, and for lunch, with any vegetable salad.

Let's cook samsa with minced meat in the oven

Components:

• 4 layers of ready-made puff pastry;
• meat for minced meat (beef and pork) - 500 g;
• bow - 3 pcs;
• one egg;
• s alt and pepper;
• sesame.

Put the finished dough in the freezer for 20 minutes, after the time has elapsed, we take it out and cut each layer into squares. Then we make the filling: s alt the minced meat, pepper, take the onion and cut it, add all this to the meat and mix thoroughly. Next, spread the filling on the dough squares. Then we make triangles, it would be nice to grease the top with egg yolk, for a beautiful crust, and then we place everything, put it on a heated baking sheet, sprinkle with sesame seeds. Put in a well-heated oven and bake for 40 minutes at 180 degrees.

Puff pastry samsa with chicken and potatoes

An unusual solution of samsa, where, in addition to chicken meat, we also add cheese and potatoes.

Ingredients for the test:

• 1, 5 tbsp. flour;
• half a glass of water;
• one egg;
• vegetable oil - 2 tbsp. l.;
• butter - 100g

Cookingstuffing stuffing

Components:

• chicken meat - 200g;
• potato - 200 g;
• cheese - 50 g;
• onion - 1 pc.;
• s alt to taste.

Cooking process:

• Pour water into a bowl, break one egg, s alt and add peasant and vegetable oil together. Add the flour slowly and gently knead the dough. Leave it for 40 minutes in the refrigerator. Butter needs to be melted.
• Chicken meat cut into small cubes, cheese can be grated or chopped into cubes, onions are also cut into cubes, s alt and mix everything.
• Let's consider further how to sculpt samsa with a puff pastry triangle.
• Roll out small cakes. To do this, first roll out the dough, roll it into a sausage and cut it into pieces with a knife. We lay out the filling on each cake. We give a triangular shape.
• Bake for 40 minutes, the temperature in the oven should not exceed 180 degrees. As soon as the pastries are covered with a beautiful golden crust, the dish is ready to serve.

Delicious samsa from yeast dough in Tatar style

This recipe is based on tender yeast dough, which is sure to please the whole family. The whole cooking process will take a lot of time, but the dish should turn out amazingly tasty.

Components:

• flour - 0.5 kg;
• water - 250 ml;
• pressed yeast - 20 g;
• s alt - 1 tsp;
• meat - 300 g;
• fresh potatoes - 200 g;
• onion - 2 heads;
• s alt, pepperground;
• meat broth - 50 ml.

Cooking method:

• Make yeast dough, for this we take a bowl, pour the yeast and pour warm water and mix everything so that the ingredients dissolve. Add s alt to taste. Then add flour and knead the dough. The dough should rise.
• Let's consider how to sculpt a samsa with a triangle.
• We make neat koloboks from the dough, roll each one into a round cake, put the stuffing from meat and potato cubes on it, put onions, s alt, pepper and sprinkle with curry seasoning.
• We form blanks with triangles, but leave a small hole in the middle.
• Samsa is determined in a hot oven and baked, the temperature in the oven should not be more than 180 degrees, 30 minutes will be enough. After this time, we take out the baking sheet and pour 1 teaspoon of broth into the holes of the samsa so that it remains juicy, and again put it in the oven for a short while and bake until golden brown.

Samsa is ready, it can be served with herbs and vegetables, if desired, in addition, you can prepare a Greek salad.