What to cook with sour cream and cottage cheese: step by step cooking recipes, ingredients, additives, calories, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you're craving something sweet and don't know what to make with simple foods in your fridge, then this article will help you learn new and interesting recipes. Almost every housewife always has the ingredients for these dishes. You don't even have to go to the store to buy something. So, let's find out today what to cook from sour cream and cottage cheese. But first, let's find out why each named product is so useful and why we want to cook something using them.

Cottage cheese and its benefits

Cottage cheese is a fermented milk traditional Russian product. Prepared from milk: it is fermented, and then the whey is removed. There is the following classification of cottage cheese fat content:

• Bold - 18%.
• Bold - 9%.
• Low fat - less than 8%
• Fat-free - less than 1-2%.

The calorie content of the product also depends on the fat content. For example, 100 g of fatty cottage cheese contains 230 kcal. ATbold - 160 kcal, fat-free - about 90 kcal.

So, what is the use of cottage cheese?

• It has an insane amount of protein, so it is recommended for both children and athletes who set out to gain muscle mass. Moreover, these proteins are easily digested.
• This product does not contain lactose, which many people do not like or even tolerate in milk.
• Usually it has a low calorie content. It all depends on the fat content of the cheese. But even if you eat 100 grams of this product, you will not get better. That is why people who want to lose weight love it so much.
• Iron, which is part of cottage cheese, helps to stabilize the level of hemoglobin in the blood.
• Phosphorus and calcium, which are part of cottage cheese, help strengthen bone tissue, connective tissue, and heart muscle.
• Amino acids can protect the liver from obesity, prevent gallbladder disease, and also have a beneficial effect on the functioning of the nervous system.

Of course, there are much fewer useful substances in purchased cottage cheese than in farm or homemade. Make sure that it is still natural cottage cheese without any additives and impurities that will not contribute to improving the condition of your body.

Remember that any cottage cheese can only be stored for three days after opening the package!

Sour cream and its benefits

Sour cream is a fermented milk product. It is obtained as follows: the top layer was removed from cream or sour milk with a high fat content after a longupholding. According to GOST, natural sour cream should not contain anything other than sourdough and cream.

Shops usually sell sour cream with a fat content of 10%, 15%, 20%, 25%, 30%. A fatter product is almost impossible to find.

What is the benefit of sour cream for our body?

• Absorbed much better than cream or milk. Therefore, it is recommended to use this product for people suffering from stomach diseases or poor digestion.
• Sour cream is one of the important products for children. It contains a lot of calcium, which is a building block for teeth, bones and the skeleton in general.
• The product normalizes metabolic processes in the body.
• Improves the condition of the skin, making its epidermis resistant to various environmental conditions and more elastic. That is why, if you lay in the sun for a long time, your mother made you smear sour cream on your skin. It has moisturizing and nourishing effects.
• It is also believed that it helps to get rid of a bad mood and prolonged depression: just mix sour cream with honey, sugar, raisins, dried apricots or prunes.
• Sour cream is very important for men: it has a positive effect on potency.

Also give preference to more natural products. Study the composition and do not be lazy to read the labels on the package. Then your body will be saturated with all the beneficial properties of sour cream.

What can be cooked from cottage cheese and sour cream?

Now let's move on alreadystraight to the recipes. So what to cook from cottage cheese with sour cream? Cheesecakes, dumplings, manniks, casseroles are prepared from cottage cheese. It is combined with many products, which is its plus. You can even just mix the cottage cheese with berries, candied fruit, pour it with milk or sprinkle with sugar. You can also find curd products in the store: glazed curds, curd cheese, pasta and mass with raisins, dried apricots, cherries or chocolate. Let's also not forget about the cottage cheese cake, which is prepared by almost every believing family every year on a bright Christian holiday.

And if you have cottage cheese, sour cream and sugar, what to cook? These are classic cream ingredients for many confectionery products. Therefore, we will consider these them as part of the cakes.

Sour cream is seasoned with various salads so that they are not greasy, it is put in soups, and also served with dumplings, pancakes, cheesecakes and pancakes. Very popular in Russian, Ukrainian and Belarusian cuisines.

You bought cottage cheese and sour cream, what to cook? Baking, of course! Therefore, today we will take a closer look at recipes that are prepared by baking.

And what to cook from cottage cheese, sour cream, eggs, flour and sugar? These ingredients are reminiscent of classic recipes for various curd cakes.

Lush syrniki with sour cream

What to cook from cottage cheese and sour cream quickly? Of course, let's start with cheesecakes.

Ingredients:

• 2 packs of 9% fat cottage cheese;
• 2 tbsp. l.sugar;
• 1 chicken egg;
• a handful of raisins;
• 3-4 tbsp. l. wheat flour;
• vegetable oil;
• 4 tbsp. l. sour cream.

Start cooking our cheesecakes:

1. We take the cottage cheese out of the package. Put in a bowl in which we will cook.
2. Break one egg into cottage cheese. Add sugar and mix everything with a spoon or whisk.
3. While we're doing this, we need to steam our raisins. If you chose a dark one, then it is better to cut it in half again, as it is usually large. We wash the raisins several times under running water and pour boiling water for 10 minutes. Drain the liquid and wash the raisins again.
4. Sift the flour through a sieve, add to our dough and stir until the dough becomes homogeneous. Add raisins.
5. Pour a small amount of flour onto a large plate or cutting board, in which we will roll each cheesecake formed with a spoon and hands before frying.
6. Fry on both sides in vegetable oil for about a minute or more until golden brown.
7. Serve hot with sour cream.

You will spend about thirty minutes on cooking. The dough is prepared in just ten. Therefore, you can make them both in the evening and in the morning immediately before breakfast itself. You won't even get hungry while cooking!

Curd-sour cream cake (without baking) with berries

What to cook from cottage cheese, sour cream, flour and eggs? Of course, cake! And ours does not include baking. Berries cantake absolutely any. It all depends on what flavor notes you want to feel when tasting this masterpiece.

Ingredients:

• 3 packs of cottage cheese (9%);
• 150g sour cream;
• 30g gelatin;
• 250 grams of sugar;
• 600 grams of any berries;
• three packs of Jubilee cookies;
• butter packaging;
• 100 ml boiled water.

Cooking method:

1. We pour instant gelatin with boiled water and leave for half an hour.
2. In a blender, beat all our cookies into crumbs. Melt butter and add to blender until smooth. This will be our cake base.
3. Add sugar, sour cream to cottage cheese in a bowl and mix.
4. We rub about a hundred grams of berries through a sieve to make juice. Bring it to a boil and pour gelatin over it. Now mix the mass very thoroughly so that the gelatin dissolves completely.
5. When the gelatin with berry juice has completely cooled, we pour it into our curd mass. Beat with an immersion blender.
6. In our form (it is better to use a confectionery ring), we lay out the base of the cake - a cookie crust. Smooth it out so it's even. We spread the berries.
7. Pour the berries with half of the curd mixture. Let cool for 20 minutes in the refrigerator. When the cake hardens, we pour the second half of our cottage cheese and sour cream dough and put the berries on top again.
8. Place the cake back in the fridge until it is completely set, about an hour.

By the way, to make the cake more delicious, you can take different variations of cookies: "Baked milk", strawberry, coffee, with chocolate pieces, lemon.

Berry cottage cheese dessert in glasses

If it's very hot outside, what can be cooked from cottage cheese and sour cream? We offer you a dessert that will be a real salvation in the summer heat. After all, it is light, airy and incredibly tasty! Let's learn the recipe:

Ingredients:

• 2 packs of cottage cheese (5%);
• pack of cookies;
• 2 tbsp. l. sugar;
• 2 tbsp. l. sour cream;
• 150 grams of raspberries;
• any jam.

Cooking dessert:

1. Put cottage cheese in a container. Add sugar, sour cream and mix with a fork or blender.
2. We take wide low transparent glasses. We crumble cookies to the bottom. We put 2 tablespoons of curd mass.
3. Put raspberries on top.
4. Breaking cookies with hands again.
5. Spread the cottage cheese that we have left.
6. Grate some raspberries with sugar (or use jam) and put in the next layer.
7. Crushing cookies again.
8. Put a few raspberries on top again and decorate as desired. You can use mint.

You can use absolutely any berries you want. The taste will remain the same expressive, juicy and pleasant, but only if you take natural summer berries, and not frozen from a pack.

Strudel with applesand cottage cheese

We continue to learn what to cook from sour cream and cottage cheese. Did you know that apple strudel can be made with more than just baking? Yes, you can use regular thin pita bread, which can be found in every grocery store.

Ingredients:

• 1 pack of lavash;
• 2 apples;
• 150 grams of cottage cheese;
• 2 tbsp sour cream;
• 60 grams of butter;
• 2 tsp cinnamon;
• 1 tbsp l. sugar;
• 1/2 lemon;
• powdered sugar.

Cooking dessert:

1. Rinse the apples thoroughly under water. We clean and rub on a grater. Sprinkle the juice of half a lemon so that the fruit does not darken.
2. In the same half of the lemon, we rub the peel to get the zest.
3. In the pan we put butter, grated apples, lemon zest. Sprinkle it all with cinnamon and add sugar.
4. Now we must simmer all this for about ten minutes, constantly stirring.
5. To our mass we add cottage cheese and sour cream, mix again.
6. We take pita bread and unfold it. We distribute the filling on the sheet. Sprinkle with cinnamon again.
7. Roll up stuffed pita bread into a roll.
8. Now we fry our roll on both sides in a pan until a golden crust appears.
9. Cool the roll a little and cut into portions. Can be sprinkled with powdered sugar.

As you can see, this is a simplified recipe for the classic apple strudel. There is not always time and desire to mess withdough, and it is at these moments that lavash will help us out.

Curd casserole with starch

What to cook with cottage cheese, sour cream and eggs? The first thing that comes to the mind of an experienced hostess is cheesecakes or cottage cheese casserole. But since we have already studied the recipe for cheesecakes, let's now consider the second option.

Ingredients:

• 2 packs of cottage cheese;
• 2 chicken eggs;
• 2 tbsp. l. cornstarch;
• 60 grams of butter;
• 3-4 tbsp. l. sugar;
• 100 ml sour cream;
• a handful of raisins;
• 2 tbsp. l. condensed milk.

Cooking:

1. Crack the eggs into a bowl and beat with sugar. Add some starch and stir.
2. Rinse the raisins in water and pour boiling water over them to steam them out.
3. Melt butter and cool slightly. Pour it into our mixture.
4. Add cottage cheese and start kneading the mass like dough. It should turn out homogeneous and without lumps.
5. Add raisins to the curd mass, draining excess liquid and rinsing again with water.
6. Pour the curd mass into a baking dish. Bake in an oven preheated to 200 degrees for about forty minutes.
7. If you want to cook a casserole in a slow cooker, first grease the bottom with oil. Then pour the curd mass and cook for about an hour in the "Baking" mode.

The casserole is tender and airy. It tastes a bit like cheesecake. In 100 grams of the product, there are only about 237 kcal. Enjoy!

Pancakes with cottage cheeseunder sour cream

Surprised by the title? It's insanely delicious! Let's learn how to cook this dish.

Ingredients:

• 3 chicken eggs;
• 400ml water;
• 400 ml milk;
• 300 grams of flour;
• 3 tbsp. l. vegetable oil;
• 1 tsp s alt;
• 150 grams of sour cream;
• 7 art. l. sugar;
• pack of cottage cheese;

Cooking method:

1. Crack the eggs into a container. Add sugar, water, s alt, vegetable oil to them and mix everything until smooth.
2. Add flour (it is better to sift it). Blend again until smooth.
3. Slowly add milk while stirring with a fork, spoon or whisk.
4. Bake pancakes in a pan with vegetable oil. Fry each for a minute on each side. Put the pancakes in a pile on a plate, brushing each with butter.
5. Break the egg into a bowl. Add cottage cheese and sugar. We mix. This is the filling for our pancakes.
6. Fill pancakes with stuffing and roll up.
7. Put stuffed pancakes into a baking dish.
8. Mix sour cream with sugar until smooth. Brush pancakes with this mixture.
9. Bake in the oven at 200 degrees for about twenty minutes.

Now you know what to cook with sour cream, cottage cheese, eggs, sugar and flour. Surprise your loved ones and guests with this wonderful dish. Adjust the amount of sugar in the recipe and change to your taste.

Curd Cakes with Strawberries

So you have cottage cheese, sour cream, flour and sugar. What to cook? If you are a fan of homemade cakes and do not mind sweet things, then you must try to make your own cupcakes at least once in your life. We suggest you cook them according to the following recipe:

Ingredients:

• 250 grams of cottage cheese;
• 120 grams of butter;
• 2 chicken eggs;
• 200 grams of sugar;
• 250 grams of flour;
• 0.5 tsp soda;
• 150 grams of strawberries.

Cooking Together:

1. Break eggs into a bowl and add sugar. Mix with a whisk.
2. Melt the butter in the microwave and add to the bowl. Beat the mixture.
3. Now add curd. Add the sifted flour and baking soda. Stir everything thoroughly to make a thick dough.
4. Pour 2 tablespoons into each cupcake mold.
5. We also put one strawberry there.
6. Bake in the oven at 180 degrees for about 20 minutes.

You will fall in love with these cheesecakes with a very delicate and velvety texture literally from the first bite. By the way, if you want to make dark pastries, add cocoa to the dough. Now you know exactly what to cook with sour cream, cottage cheese and flour.

Conclusion

We hope that now you are not tormented by the question "What to cook from sour cream and cottage cheese?". After all, we have sorted out several simple recipes with very affordable ingredients. Happy cooking and bon appetit!