Salad mushroom meadow with mushrooms: a classic recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When a festive feast is approaching, I want to cook an original and tasty dish that will delight gourmets with its look and taste. One of these dishes is the "Mushroom Glade" salad with mushrooms, which is distinguished by its unique appearance, bright taste and delicate aroma. It will certainly please everyone who tries it.

Salad Ingredients

There are a huge number of variations of this salad, as everyone can modify it as he wants, depending on his taste preferences. However, before you customize the process of preparing this dish, you should learn about the classic recipe for Mushroom Glade salad with mushrooms, which includes components such as:

• 250 grams chicken fillet or smoked chicken;
• 150 grams of hard cheese;
• 1 jar pickled mushrooms;
• 2 medium carrots;
• 2 large potatoes;
• mayonnaise packaging;
• parsley, dill.

Preparation of ingredients

Finding out that you have all the ingredientsavailable, you can start processing them, focusing on the recipe and photo of the Mushroom Glade salad with mushrooms. First, you need to cook chicken fillet, eggs, potatoes and carrots. Moreover, the chicken should be boiled for no more than 20 minutes in lightly s alted water, and the eggs should be boiled until hard boiled. Then peel the potatoes and carrots, grate on a medium grater, divide the chicken into fibers, and chop the eggs and greens well. In addition, remove the mushrooms from the jar and put on a sieve to remove excess liquid.

Salad decoration

When all the components of the salad are prepared, you can start collecting it in a convenient dish, spreading each layer of food with mayonnaise. And the best thing for these purposes is a deep bowl or salad bowl. The first layer will be pickled mushrooms, and each mushroom will have to fit snugly against the other. The second layer is chopped greens, the third - carrots, the fourth - chicken, the fifth - eggs and the last - grated potatoes, mayonnaise on top.

Then we send the salad to the refrigerator for at least 6 hours, and before the start of the solemn meal we take it out, cover it with a wide plate and turn it over so that the pickled mushrooms are on top of the salad. The salad is decorated with dill, parsley and grated cheese.

Salad "Mushroom meadow" with mushrooms and Korean carrots

If you don't like the usual salad, you can modify it by adding Korean instead of boiled carrots. Truth,in this case, the recipe will be slightly different. And you will need to prepare such a dish such components as:

• 200 grams of ham;
• 200 grams Korean carrot;
• 4 medium sized potatoes;
• 1 jar pickled mushrooms;
• mayonnaise;
• greens in the form of green onions and dill.

First you need to boil the potatoes and grate them on a medium grater, cut the ham into small pieces and finely chop the greens. And after that, it will be possible, guided by the recipes from the photo of the "Mushroom Glade" salad with mushrooms, to collect all the components of the dish together.

The first layer will be pickled mushrooms, tightly adjacent to each other, which are then smeared with mayonnaise. And then, mixed with small mayonnaise nets, we put greens in the second layer, half of the grated potatoes in the third, ham in the fourth, Korean carrots in the fifth, and the rest of the potatoes in the last. Top with mayonnaise. After that, the salad should stand in a cold place for a while, after which it will remain to be turned over onto a large dish and served.

"Mushroom meadow" with champignons

If the salad "Mushroom meadow" with mushrooms does not suit you with the taste of mushrooms, you can cook the same dish, where instead of them there will be champignons. The ingredients of this upside-down salad will be exactly the same as the set of components of the classic recipe for this dish. The only difference will be that instead of a jar of pickled mushrooms there will bea jar of pickled champignons.

Yes, and the process of creating this dish will be very similar. In the same way, you will need to boil and divide the boiled chicken fillet into fibers, you will also need to grate potatoes and carrots, chop eggs and greens. And even the layers will be placed in the same order.

True, if in the case of honey mushrooms these mushrooms were simply laid out in a continuous layer, then the mushrooms will need to be carefully placed at the bottom of the bowl, laying them with caps up, so that after turning the dish, they look like a real mushroom meadow in the forest.

Note to the hostess

Someone may say that even after strict adherence to the recipe for the preparation of the "Mushroom Glade" salad with mushrooms, their dish did not turn out the way it should be. And to prevent this from happening, you just need to remember some of the nuances of creating this salad.

1. To prepare the salad, you need to take a bowl with wide and even edges so that when turning it over, it does not crumble and does not lose its shape.
2. Before laying out the salad layers, the bowl will need to be greased with vegetable oil and completely covered with cling film, the edges of which should hang outward.
3. Mushrooms for salad must be whole, no need to take halves or quarters.
4. When decorating a dish, each layer must be well tamped so that all products fit snugly against each other.
5. It is better to take light mayonnaise for a dish, as it is more liquid in its consistency, which means it will be more convenient for them to smearlettuce layers.
6. In no case should you turn the salad on a wide dish immediately after cooking, it must be kept in the refrigerator for at least 6-8 hours.
7. Don't feel sorry for the greens for making salad, because it makes up a clearing on which our mushrooms grow.