Recipe for salad "Mushroom meadow" with champignons (photo)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-13 00:17

The recipe for Mushroom Glade salad with champignons is known to few housewives. To correct this situation, we decided to present you a detailed method of preparing this dish.

Step-by-step recipe for mushroom meadow salad with champignons

As a rule, such an unusual dish is made in order to surprise guests with a beautifully laid festive table. But in order for the said salad to really turn out to be original, you need to strictly follow all the rules of the recipe.

So, first you need to purchase products such as:

• marinated champignons - about 500 g;
• chicken meat (better than breast) - approximately 300 g;
• hard cheese "Dutch" - 130 g;
• chicken large eggs - 3 pcs.;
• large potato - 1 pc.;
• s alted cucumbers (you can pickle spicy) - 3 pcs.;
• purple bulb - 1 head;
• light fat mayonnaise - 200 ml;
• medium carrot - 3 pieces;
• fresh dill and parsley - use as desired.

Preparing the ingredients

As you can see,The presented recipe for salad "Mushroom Glade" with champignons requires the use of quite simple and affordable ingredients. To beautifully form such a dish, you should process all the components. First you need to boil the chicken meat in water (s alted), and then cool it and cut into small cubes. Next, you need to grate hard cheese, and chop pickles into strips. As for carrots, potatoes and eggs, they must be boiled, peeled and chopped in the same way as a dairy product.

Shaping the salad

The presented recipe for Mushroom Glade salad with champignons requires the use of deep enameled dishes. It will form a snack dish. But before that, the bowl should be lined with cling film.

Thus, in the prepared container, you need to put all the pickled champignons with their hats down. Then they should be abundantly sprinkled with chopped herbs and covered with a mayonnaise mesh. After that, the following ingredients must be put into the dishes in turn: boiled chicken breasts, onions, carrots, grated cheese, eggs, pickles and potatoes. By the way, all these layers must be generously greased with low-fat mayonnaise.

Final stage

After the salad with champignons "Mushroom Glade" is formed, it must be covered with a large and flat plate, and then turned over sharply. As a result of such actions, you should get a very beautiful and original dish. Before presenting it to the festive table, a ready-made saladIt is recommended to keep in the refrigerator for two hours. This time is enough for the dish to be well saturated with mayonnaise, to become tender and tasty.

Salad "Mushroom meadow" with carrots and honey mushrooms

Now you know how to make an unusual and tasty dish for the festive table. But if it seems to you that you cannot make such a flip salad, then we recommend using the dish below. For him we need:

• marinated mushrooms - about 500 g;
• fragrant ham - about 300 g;
• hard cheese - 130g;
• large potato - 1 pc.;
• purple bulb - 1 head;
• chicken large eggs - 3 pcs.;
• light fat mayonnaise - 200 ml;
• medium carrot - 4 pieces;
• fresh dill and parsley - use as desired.

Preparing the ingredients

Almost all salad recipes with pickled mushrooms require the use of a meat product. Above, we used boiled breasts. Now we want to use flavored ham. It should be peeled from the shell, and then chopped into very thin straws. You also need to boil potatoes, eggs and carrots. They need to be cooled and peeled. In the future, vegetables should be grated. In exactly the same way, it is recommended to grind hard cheese. As for the greens, it must be very finely chopped with a knife.

Shaping the dish

Salad "Mushroom Glade", the photo of which is presented inthis article should be formed in layers. But for this there is no need to use a deep bowl and then turn it over.

Thus, you need to take a plate (wide) and put ham straws on its bottom. Next, it should be greased with mayonnaise and covered with potatoes. After that, it is necessary to lay out the following layers: boiled eggs, carrots and onions. In conclusion, all the ingredients must be covered with chopped herbs and pickled mushrooms. By the way, all of the above components should be lubricated with mayonnaise. Otherwise, the salad will be too dry.

How should it be properly presented to the festive table?

Now you know the recipes for salads with pickled mushrooms. As you can see, to make them tasty and beautiful, you just need to strictly adhere to the requirements of the recipe.

After the dish is fully formed, it must be immediately placed in the refrigerator. It is recommended to keep the salad in this way for three hours. During this time, all layers will be saturated with mayonnaise, become juicy and tasty. It is recommended to serve such a dish to the table before the main hot lunch.

Helpful tips

If you want to get the most delicious and tender Mushroom Glade salad, then it is not enough just to follow the requirements of the recipe. After all, for a beautiful design of a snack dish, you will need other recommendations for its design.

So, to make an original holiday salad, you need:

• Purchase onlythose pickled mushrooms that are sold in glass jars. After all, this is the only way to choose champignons with small and neat hats that will decorate your dish.
• Use plenty of carrots. This is due to the fact that such a vegetable is able to give the salad not only a bright color, but also make it sweeter, which will undoubtedly be appreciated by all your guests.
• Use only fresh herbs as this product covers the entire surface of the salad.