2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Holiday is a great occasion for any good housewife to demonstrate their culinary skills and add something new to their cookbook, experiment with new recipes. In Russia, it is customary to cook a wide variety of salads and various snacks for the festive table. As a rule, we prefer traditional, beloved and familiar dishes. Although you can try to cook something new and bring variety to the holiday menu. Mushroom Glade salad can be a great new dish for you. It is so named because it is a green forest lawn. This delicious dish is prepared quite quickly and does not require much effort, but it can be a wonderful decoration for any table. Any hostess has her own cooking secrets, so sometimes two identical snacks can turn out to be completely different. We will tell you how to prepare the Mushroom Glade with Mushrooms salad. The recipe for this dish is very simple, the constituent parts are always in the refrigerator, and if something is missing, then almost all the ingredients can be replaced with others. Someone is replacingmushrooms, and chicken - ham. Salad "Mushroom Glade" will settle in your diet for a long time.
Ingredients for cooking:
- pickled mushrooms (as you already understood, these should be mushrooms, ideally they are collected and pickled by you personally) - 500 grams;
- eggs - 4 pcs.;
- carrots - 400 g, which is equivalent to two pieces (if they are medium);
- cheese of any hard varieties - 200 g;
- mayonnaise;
- chicken (fillet) - 2 breasts;
- greens;
- potatoes - 300 g (3-4 pieces);
- garlic.
Making Mushroom Meadow Salad
Boil all the ingredients, except for cheese, herbs and garlic. Doing this in one pan is not worth it. We are waiting for complete cooling, three on a coarse grater. Greens and meat finely cut. Grind the garlic (pass through the garlic press) and mix with mayonnaise. Cheese can be rubbed on a fine grater.
The salad is laid out in layers, so we take any deep dishes, not necessarily front ones, because then we will transfer them to another plate. Cover with cling film or grease with sunflower oil. And then lay out the layers:
Layer 1. Mushrooms, spread carefully, because later it will be the top of our dish. Honey mushrooms can make any inscription (for fun).
Layer 2. Sprinkle thicker greens, because this will be our green lawn. Lubricate with mayonnaise. In general, each subsequent layer alternates with mayonnaise.
Layer 3. Carrots. Spread itnot thin, but not thick.
Layer 4. Sprinkle the salad a little with grated eggs.
Layer 5. Since our “Mushroom Glade” is a salad with chicken, we put it on this layer. The fillet can be further divided into fibers, but this is optional. The thickness of the layer depends only on how much you love it.
6. Next, cheese, it can be pre-mixed with mayonnaise.
Layer 7. Potatoes. Its thickness can be like in a herring under a fur coat.
Put it all in the refrigerator. The recommended time is twelve hours, but in general, some housewives shift after three. We turn over onto another beautiful plate, remove the film and admire. Our table decoration - Mushroom Glade salad - is ready!
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