2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chebureki is a great way to have a quick and tasty snack. This dish can be compared to pies, but its preparation requires a large amount of filling and a thin layer of dough. The traditional recipe for this dish involves the use of minced meat. Modern chefs also prepare pasties with cheese, potatoes, mushrooms, and tomatoes. They are no less filling and delicious. We offer you the most popular recipes for this dish.
Chebureks with cheese
Pies prepared according to this recipe are incredibly tasty and tender. Their peculiarity lies in the fact that two varieties of cheese are used as fillings. Thanks to this, the dish acquires a unique exquisite taste.
So, let's cook pasties with cheese. The following ingredients are required for the test: 4 cups of flour, 250 milliliters of mineral water, one egg, tea. a spoonful of s alt, a table. l. Sahara. For the filling, take 150 gr. hard cheese and 100 gr. soft.
Cooking. We knead the dough from the above products. We leave it to stand for a while. ATThis is the time to prepare the filling. Grate hard and soft cheese on a coarse grater. We divide the dough into several parts. Roll each of them into a thin cake. Lay out the cheese filling. Fold the cake in half and pinch the edges well. Fry each cheburek with cheese in a pan in a large amount of oil over low heat. The meal is ready.
Chebureks with cheese and potatoes
To prepare this dish you will need the following ingredients: 300 gr. kefir, 100 grams of butter (melted), two tablespoons of sour cream, 2 eggs, 800 gr. flour, half a spoon of soda. For the filling: 150 gr. cheese, 1 kg. potatoes, dill, pepper, butter, s alt.
Cooking
Melt the butter in the microwave. We mix all the products needed for the test. Sift the flour and add to the total mass. The dough should be quite thick. Cover it with a towel and let it brew for half an hour. Prepare the filling: peel the potatoes and boil in a small amount of water. Grate the cheese and finely chop the dill. Put the hot potatoes in a bowl and knead with a pusher. Add cheese, dill, s alt, oil and pepper. We divide the dough into small pieces, each of which is rolled out with a rolling pin so that a cake is obtained. Lay out the filling. Fold the cake in half and pinch the edges. Sparing no oil, fry pasties on both sides over low heat.
In the following recipe you will learn how to make pasties with meat.
For the testyou will need 5 cups of flour, 3 tablespoons of vinegar, 500 ml. water, 3 l. vegetable oil, sugar and s alt. For the filling you will need 500 gr. minced meat, 4 onions, spices.
Cooking. Mix the ingredients needed for the dough. The mass should be thick. Peel and finely chop the onion. Slightly fry it in a pan. Mix onion with minced meat, add three tablespoons of water and spices. Divide the dough into equal parts. Roll each into a thin pancake. We spread the filling, fold the cheburek and pinch the edges. We heat the oil in a frying pan and fry the semi-finished products over low heat. You can remove excess fat by laying hot pasties on a paper towel.
Bon appetit!
Recommended:
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