2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Puff pastry banana puffs are a simple and delicious pastry that anyone can easily make. Hearty buns can be prepared for breakfast, for evening tea and even for a festive table. And today we want to offer you some simple recipes for an original treat.
Puff pastry banana puffs. Recipe with photo
Delicious hearty buns with bananas and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we prepare puffs from? You can read the full list below:
- One pack of yeast-free puff pastry.
- One bar of milk chocolate.
- Nuts any.
- Chicken egg.
- Bananas.
- Powdered sugar - tablespoon.
How is a puff pastry banana puff made? Recipe below:
- Prepare all the necessary products in advance. We recommend that you use mini bananas, which you can find in any supermarket. Melt the chocolate and then mix it with chopped nuts.
- Roll out the defrosted dough and cut into strips two centimeters wide.
- Peel the bananas, cut each one, and then brush the pieces with chocolate hazelnut paste.
- Connect the halves and wrap the dough strips around the blanks.
Place the puffs on a baking sheet and brush them with the beaten egg. Bake the pies for 20 minutes until the dough is golden brown.
Puff pastry "Ears"
Delicious banana treat is quick and easy to prepare. To prepare it, you will need the following ingredients:
- Vegetable oil.
- Butter - 25 grams.
- Ground cinnamon - half a teaspoon.
- Brown sugar - 1.5 tablespoons.
- Bananas - two pieces.
- Puff pastry (unleavened) - packaging.
Puff pastry banana puffs, the photos of which you see on this page, are prepared according to the following recipe:
- Roll out the layers and sprinkle with sugar mixed with cinnamon.
- Put the bananas on opposite sides of the blank and start rolling the dough towards the middle.
- Cut the blank into small pieces and lay the future puffs on parchment.
Bake the treat until done in the oven.
Puff pastry banana puff pastry "Envelopes"
You can cook delicious pastries even from a minimal set of products. If you are waiting for guests or want to quickly prepare something for tea, then use this simple recipe.
Products:
- Puff pastry - 500 grams.
- Bananas - two or three.
How to cook puff pastry banana puffs? We have posted a detailed description below:
- Peel the bananas, cut them into circles.
- Cut the defrosted dough into squares.
- Place a few pieces of fruit in the center of the blanks. Bring the edges of the dough together to form an envelope.
Place the puffs on the parchment and send them to bake in the oven.
Puffs with cherries and bananas
The original taste of light pies will appeal to adults and children. Like all such pastries, these puffs are prepared simply and very quickly. In addition, for her you will need only the simplest and most affordable products:
- Puff pastry - one layer.
- Big banana.
- Pitted cherries - 18 pieces.
- Brown sugar - 12 teaspoons.
Puff pastry banana puff pastry we will cook according to this recipe:
- Roll out the dough and cut into 36 small squares.
- Cut bananas into 18 slices.
- Spread the fruits on the dough pieces, and put a third of a spoonful of sugar and one cherry each.
- Closestuffing with the remaining dough pieces.
- Pinch the edges of the puffs with a fork, and then transfer the future treat to baking paper.
Bake the sweet treat for 20 minutes in a well-heated oven.
Puffs with caramel and bananas
Very tasty pastries are made from products that are always at hand. Bring our recipe to life and surprise your friends with caramel banana puffs.
Ingredients:
- Yeast-free dough - one package.
- Bananas - two pieces.
- Butter - 40 grams.
- Brown sugar - 20 grams.
- Cream - two tablespoons.
- Vanilla essence - two drops.
- Powdered sugar.
To make puff pastry banana puffs, read the following recipe carefully:
- Cut the dough into squares (eight or ten centimeters on one side) and bake the blanks in an oven preheated to the highest temperature. The dough should be baked and puffed up well.
- Remove the pillows from the oven and cool.
- Peeled fruit cut into circles.
- Melt the butter in a saucepan, add sugar to it and add vanillin. Once the mixture begins to boil, pour in the cream.
- Dip prepared bananas in caramel, mix them with sauce, and then remove from heat.
- You just have to decorate the dessert. To do this, carefully cut off the top of the puff with a knife (square with a side of three or four centimeters). Start puffsbananas and pour in the caramel sauce. Replace part of the puff and dust the surface with powdered sugar.
Sweet treat can be served with tea or soft drinks.
Puffs with kiwi and banana in caramel
Delicious pastries with the taste of exotic fruits will decorate your festive table. Its preparation will not take you much time, and the simplicity of the recipe will surely surprise you.
Ingredients:
- Puff pastry - 500 grams.
- Brown sugar - four tablespoons.
- Egg yolk.
- Kiwi and banana - one each.
Recipe:
- Thawed puff pastry, without rolling, cut into four squares. Use a bowl or small plate to cut out circles.
- Roll out the rest of the dough. Cut out thin bundles from the layer and weave a pigtail out of them. Lay the decoration around the edges of the circle (like a rim).
- Peel the fruit, cut the banana into strips, and cut the kiwi into slices. In any order, lay the blanks on the dough.
- Bake the puffs until done in the oven.
- Make syrup with water and sugar.
Pour the finished puffs with caramel while they are still hot. After that, the treat can be served immediately to the table.
Good morning breakfast puffs
Want to start your day with a tasty and satisfying treat? Then be sure to try our recipe! For it you will need the following products:
- Puff pastry - 250 grams.
- Brown sugar - 100 grams.
- Bananas - three pieces.
- Sunflower seeds peeled - 50 grams.
Puff pastry banana puffs we will cook in this way:
- Peel the fruit and cut into two pieces.
- From sugar and five tablespoons of water, boil the glaze. After a few minutes, add seeds to it.
- Dip the bananas in the syrup, then place them on a cutting board. Wait for the icing to set.
- Cut the dough into squares and put a banana on each of them. Connect the opposite edges of the blanks and put the future puffs on a baking sheet.
Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa powder or ground cinnamon.
Conclusion
We hope you find the perfect banana puff recipe in this article. Try to implement our recommendations and please your loved ones with original pastries. All these puffs are prepared simply, do not take much time or effort. You can experiment with shapes. For example, give the puff the appearance of an envelope, a triangle, or make a more complex figure. You can use melted chocolate, powdered sugar, cinnamon or cocoa powder as decoration.
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