Birthday salad recipes: simple and unusual. birthday salad decoration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For many, birthday is one of the main holidays of the year. That is why you can find so many birthday salad recipes. As a rule, all generations of the family gather at this celebration, so both adults and children need to please.

Squid salad with tomatoes

It is believed that at least one birthday salad recipe should include seafood. Perhaps because in our country they are still considered a delicacy, although over the past few years their availability has increased significantly. A classic example of such a dish is squid salad with tomatoes. For four servings, we need the following ingredients:

• 500 grams squid fillet;
• three tomatoes;
• four boiled eggs;
• three cloves of garlic;
• three tablespoons of mayonnaise (if desired, it can be replaced with sour cream);
• bunch of fresh dill;
• s alt and pepper to taste.

Squid birthday salad is very easy to prepare, you will need aboutquarter of an hour. To start, squid fillet should be lowered into boiling water and boiled for about three minutes. The main thing is not to overcook, otherwise the squid will be tough and unpleasant in taste. After we drain the water, dry and cool the squid. Then cut them into cubes. We also do with tomatoes, and grind the eggs on a grater. Mix tomatoes, squid, eggs and finely chopped dill.

S alt this mixture and season with pepper to taste. Mix sour cream or mayonnaise with squeezed garlic. Dress the salad and serve. This is a classic birthday quick salad.

Shrimp and pineapple salad

This is a very simple birthday salad recipe. This dish is prepared from ingredients that almost every housewife always has on hand. To prepare it, you need the following ingredients:

• 500 grams of shrimp;
• four boiled eggs;
• one can of canned pineapple;
• 100 grams of hard cheese;
• mayonnaise.

Total cooking time for this dish is about 15 minutes. With this amount of products, you can get six servings.

This is a delicious birthday salad that is guaranteed to delight all your guests. First, boil the shrimp for a few minutes in s alted water. Then drain it and cool the seafood.

Put them on the dish in the first layer. Lightly grease with mayonnaise, and form the next layer from grated boiled eggs. Lubricate the layer again with mayonnaise andlay out the chopped canned pineapple. Sprinkle the salad with grated cheese and serve. Now you know what salads to cook for your birthday.

Salad "Mistress"

Cooks have invented a lot of salads with original names. For example, an unusual birthday salad "Lover" will surprise all guests not only with a pleasant taste, but also with an original name. Why it is called that is not known for certain, but it is guaranteed to give rise to jokes and versions at the table while everyone tries it.

For eight servings take:

• four raw carrots;
• 100 g prunes (if desired, it can be replaced with raisins or dried apricots);
• 150 grams of grated cheese;
• four cloves of garlic;
• two boiled beets;
• 200 grams of mayonnaise;
• a quarter cup of walnuts (first of all, they are needed for decoration).

This dish will take longer to prepare than the previous ones - about half an hour. To make a delicious birthday salad, soak prunes in warm water and wait for them to swell. Then grate the carrots on a medium grater and mix with finely chopped prunes. Dress the salad with a few tablespoons of mayonnaise. Arrange in a circle shape on a large plate or platter.

Cheese mixed with finely chopped garlic and mayonnaise. Lay the cheese layer immediately on top of the carrot layer.

Also grate the beets, add a handful of walnuts to it. You can pre-fry them in a dry frying pan or leavebriefly in the microwave or oven. Do not throw out all the nuts, save some for decoration.

Fill the beetroot mixture with mayonnaise, s alt and put it in the next layer in a salad bowl. Decorate with nuts and put in the refrigerator for several hours so that the salad is infused. Never forget to decorate birthday salads, because the appearance of the dishes plays an important role.

Many people advise to prepare this salad in advance, for example, the day before, so that it will properly infuse overnight.

Royal Salad

Among birthday salad recipes, "Royal" stands out. It will serve as a real decoration of your holiday table. For eight servings, stock up on these ingredients:

• 500 grams of squid;
• four boiled eggs;
• 150 grams of hard cheese;
• two tablespoons of sour cream;
• two tablespoons of mayonnaise;
• 100 grams of red caviar.

This birthday salad recipe is easy and takes about half an hour to make. Boil the squids for about five minutes, then drain them in a colander. Rinse with cold water and pat dry. Cut the seafood into sticks.

Divide the eggs into yolks and whites. Separately grind them on the smallest grater that you have in the kitchen. Grate the cheese on the same grater. Mix mayonnaise with sour cream.

This is a layered birthday salad. First, put half of the squid in a deep dish, sprinkle a layer of red caviar. So do iteach subsequent time. Next, the layers are arranged in this order: sour cream with mayonnaise and half of the grated proteins, sour cream with mayonnaise and half of grated cheese, sour cream with mayonnaise and half of the yolks, on top we again coat with mayonnaise and sour cream. Repeat the layers in the same order, decorate the salad with red caviar. Now you will not be tormented by the fact that you do not know what salads to cook for your birthday.

Salad "White Piano"

The recipe for this dish is very simple. Plus, this is an inexpensive birthday salad recipe. It takes about half an hour to make six servings. Take these ingredients:

• 500 grams of boiled chicken meat;
• 300 grams of mushrooms;
• two fresh cucumbers;
• four chicken eggs;
• 100 grams of hard cheese;
• vegetable oil for frying.

Salad is laid out in layers. First, boiled chicken, coat each layer with mayonnaise. The next layers are arranged in this order - fried mushrooms, grated cucumber, boiled eggs, grated, grated cheese. Salad is decorated as desired.

Salad "Red tiger cub"

During the holidays it is necessary to pay special attention to children, for this it is better to prepare some special dishes for them. The recipe for a children's birthday salad, which we advise you to prepare, is called "Red Tiger Cub". To do this, take the following ingredients:

• three chicken legs;
• 300 grams of mushrooms;
• seven chickeneggs;
• five pickles;
• one onion;
• three carrots;
• two bay leaves;
• mayonnaise;
• dill;
• olives;
• vegetable oil.

This is not an easy salad recipe, it takes about an hour to prepare. The amount of products listed in this article is enough for eight servings. Boil the chicken in s alted water along with bay leaves. Then cool and carefully cut into cubes.

Finely chop the onion, cut the mushrooms into slices. Grind one raw carrot on a medium grater, and fry the onion in vegetable oil. Add mushrooms and simmer with onions, pre-s alted. Carrots need to be stewed separately, and then added to the mushrooms and mix thoroughly.

Boil the remaining two carrots and rub on a fine grater. We will use them to decorate the salad. We cook eggs. Grind two yolks and five whole eggs on a coarse grater. Cut out small eyes from half of one egg, and rub the rest of the protein on a fine grater.

Cut cucumbers into cubes, and mix finely chopped dill with mayonnaise. To make it easier to lay out the layers, it is recommended to add mayonnaise separately to the chicken, mix the carrots with mushrooms and cucumbers separately.

First layer lay out the chicken, shaping the head of a tiger cub. Next - cucumbers, mushrooms with carrots, and finally - grated eggs. Now let's start decorating the salad. We spread the grated carrots, make cheeks and eyes from proteins, and ears and nose from olives. The mouth is formed from boiled sausage or chicken.

This baby birthday salad recipe will brighten up any holiday table.

Salad "Ruby"

An unusual birthday salad is called "Ruby". For four servings you will need to take:

• 300 grams of brisket;
• two medium potatoes;
• half onion;
• one large beet;
• 100 grams of prunes;
• pomegranate seeds;
• two tablespoons of vinegar;
• mayonnaise.

This is an easy birthday salad that can be made in half an hour. Boil the brisket in slightly s alted water, adding a bay leaf. The meat must be cooled and cut into small cubes. Boil beets and potatoes separately until fully cooked, peel and rub on a coarse grater.

Cut the onion finely and leave to marinate in vinegar. Soak prunes in hot water, if necessary, it can be finely chopped. We lay out the salad in layers in this order: meat, onions, beets, again meat, potatoes, prunes, pomegranate seeds. Be sure to coat each layer with mayonnaise.

Puff salad with tuna and crackers

This is a very unusual and very satisfying salad, which is always eaten one of the first on any holiday, because it is very tasty. It is recommended to put it on a dish with high sides so that it does not fall apart.

For eight servings you need the following ingredients:

• two packs of s altine crackers;
• six boiledeggs;
• two cans of tuna in own juice;
• 50 grams of grated cheese;
• two cloves of minced garlic;
• mayonnaise - to taste.

This salad will take a lot of time, it takes more than an hour and a half to cook. Set aside special time for him, and believe me, it will not be wasted. Salad pays off.

Boil the eggs, peel, separate the yolks from the whites. Grate the whites and mix with a small amount of mayonnaise. In a separate bowl, you need to knead the tuna from the can, adding a little mayonnaise, mix thoroughly.

In the form in which the salad will be served, it must be laid out in layers in a certain order. Each of the layers must be smeared with mayonnaise. The order of the layers is as follows: crackers, then proteins, crackers again, tuna mixed with mayonnaise, crackers again, grated cheese along with garlic and mayonnaise, crackers again, finally decorate the very top of the salad with grated egg yolks.

Before serving, the salad should rest for one hour at room temperature. There is no need to cover it with anything. Only after that carefully wrap the dish in cling film and put it in the refrigerator. It is imperative to wrap the salad in film so that it does not absorb foreign odors.

Pineapple salad

For many, the Pineapple salad will be attractive and tasty, the recipe of which is described in detail in this article. For eight servings you will need:

• three potatoes;
• 400 grams of chicken legs;
• 150 grams of walnutshalves of nuts;
• three chicken eggs;
• 100 grams of grated cheese;
• six pickles;
• one onion;
• mayonnaise;
• s alt and black pepper to taste;
• Green onions are recommended for decoration.

The salad itself is cooked for about an hour, it needs two more hours to be well soaked. Therefore, start cutting it in advance, long before the guests arrive. You can do this even the day before, leaving it all night in the refrigerator.

Carefully wash the potatoes, cook them in their skins. After cooling and peeling. We rub the tubers on a coarse grater. Hard-boil the eggs, wait until they cool, peel and also rub on a coarse grater.

Boil the chicken leg. After cooling, separate the meat from the bones and chop finely. We grate all the hard cheese on a grater, and cut the cucumbers into small cubes. Finely chop the peeled onion. Put all the ingredients prepared in this way in layers on an oval dish. Each of the layers is recommended to be s alted, peppered and smeared with mayonnaise. You can skip the s alt only in the cheese layer if it is already s alty.

The layers are laid out in the following order: first the potatoes, then the onions, after half the chicken meat, then the pickled cucumbers, the next layer is the remaining chicken meat, the penultimate layer is the cheese, and finally the eggs are laid out.

Largely grease the top of the salad with mayonnaise, decorate with halves of walnuts and cooked green onion feathers, forming a pineapple.

By the way, in this recipe instead ofhalves of walnuts, you can use canned champignons, which are also very similar to the surface of pineapple. If desired, the salad can be garnished with sliced olives.

Salad with tomatoes and shrimps

This is an original salad that is guaranteed to please everyone who comes to your birthday party. Recommended ingredients for four servings:

• 500 grams of shrimp;
• chopped garlic clove;
• two fresh tomatoes;
• two avocados;
• half green or onion;
• half a lemon;
• two tablespoons of olive or vegetable oil;
• bunch of herbs, such as parsley;
• s alt and black pepper to taste.

This salad is made very quickly. In total, it will take about 20 minutes to cook it - ten minutes each for preparation and the cooking process itself.

Start by carefully washing the shrimp, and heat the vegetable oil in a frying pan. Fry the shrimp on it for a few minutes. You need to get them to turn pink. After that, s alt them and add minced garlic.

In parallel, cut fresh tomatoes into slices or cubes. Peel the avocado and also chop finely. Finely chop the parsley and onion. Now mix together avocado, shrimp and tomatoes, mix thoroughly. Finally, it is recommended to sprinkle everything with lemon juice, season with blackground pepper and s alt to taste, drizzle with vegetable oil before serving.

Those who have already cooked this salad note that fried shrimp look much more preferable in this salad, but if you still do not want to fry them, then you can easily get by with boiled ones.

The salad recipes listed in this article are guaranteed to last more than one birthday. So every time you can delight your guests with delicious dishes and surprise with new products.