2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
While quite often appetizing in Christmas photos, turkey doesn't taste nearly as good. The meat of this bird is used by culinary specialists as widely as chicken, however, it is far from always possible to cook it the way you want. To make the turkey juicy and soft, it is not enough just to coat it with spices and mayonnaise and put it in the oven. The meat needs to be thoroughly marinated. And yes, it takes a long time to prepare. A multicooker will help rid the turkey of many shortcomings. This miracle oven allows, firstly, to stew or fry meat very well, secondly, it remains juicy after cooking in it, and thirdly, the hostess does not need to continuously control the process. It is quite possible to go about your own business, or cooking other dishes. And so we want to tell you in our article how to cook a turkey in a slow cooker. At the same time, we will try to give as many different recipes as possible so that you can choose the most suitable option for yourself. But first, let's look at a few general questions.
Selection rulesbirds
The success of the undertaking largely depends on this stage. If you buy a bird that has been pumping up muscles on a farmstead for years, no marinades and slow cookers will help it. It’s easier to put her meat on minced meat and make not even cutlets, but cabbage rolls. You need to buy only a young turkey. You can determine its age by the color of the meat. In young individuals it is light, in older individuals it is darker. The meat should be free of dents and damage. It is worth paying attention to the smell. It shouldn't be. In addition, it is advisable to purchase fresh poultry, not frozen. The thawing process does not benefit the meat.
What can be cooked in a turkey slow cooker
First of all, it can be put out with various additions. The turkey is stewed in a slow cooker with potatoes, vegetables, in sour cream. Since this bird has an impressive size, it will not work to fry it entirely. You can cut the carcass into components. There are a huge number of ways to cook turkey fillet in a slow cooker. Recipes are quite diverse, so you can always choose something suitable. As for the legs and wings, you can just try to fry them, having previously marinated them, or you can steam them. As an option - make minced meat. It can become a component of any dishes that are prepared using this ingredient. We, in turn, will now share with you some of the best recipes, and we will start by telling you how to stew a turkey with potatoes in a slow cooker. Perhaps this is oneone of the most popular ways to prepare it.
What you need
The legs, wings, and even fillets are suitable for this dish. It will take about a kilogram of meat. The same amount of potatoes should be taken. You will also need a carrot (a few things) and a couple of small onions. Add s alt and your favorite spices to your own taste.
How to cook
Some people remove the skin from the bird, as it is in it that the most fat is. When a turkey is cooked in a slow cooker with potatoes, it is not recommended to do this so that the dish does not turn out dry. So, chop the meat into small pieces, rinse, dry and put in a bowl. We cut the onion arbitrarily, process the carrot on a grater. We also send the vegetable mixture to the bowl. Potatoes, already peeled, cut quite large. Add to multicooker. S alt and pepper, add water, but so that it reaches only the potato layer. We close the slow cooker, cook in the "Extinguishing" mode for an hour and a half. If there is none, choose frying. After the specified time, we open the miracle stove, mix everything, add, if necessary, s alt and seasonings, simmer for another half hour. All. Delicious and juicy turkey in a slow cooker with potatoes is ready! Can be served.
If you want to diversify the dish, you can replace potatoes with vegetable stew. It will turn out to be no less tasty dish.
Turkey with vegetables: ingredients
As for such a component as meat, any of its parts can also be used in this case.
Meat takehalf a kilo, but more is possible. We also stock up on: eggplants (take two or three things), a small zucchini, a small head of cabbage, three hundred grams, cabbage, sweet peppers (a couple will be enough), tomatoes (five to six), onions and carrots (one each).
Cooking
Cut the meat into small pieces, wash, dry, s alt and send to the multicooker bowl. Peel the zucchini, cut into cubes. Chop cabbage, carrots, peppers and onions cut into strips. Eggplants need to be cut half an hour before cooking into rings and held in cold water, which will get rid of their inherent bitterness. You can, of course, cut off the skin and not bother with soaking, but its beautiful color will make the dish look much more attractive. We then mix all the vegetables in one bowl, s alt and fall asleep on the meat. From above we cover everything with slices of tomatoes, from which you must first remove the skin. As for water, you don’t need to add it, the juice that the vegetables let in will be enough. With vegetables, a turkey in a slow cooker cooks for about two hours. The optimal mode is "Extinguishing".
Turkey in sour cream
In this case, only meat is cooked, without any additives. Turkey, in a slow cooker, cooked in sour cream, turns out to be unusually soft and juicy. An excellent side dish for it will be pasta, buckwheat, vegetable salad. I must say that sour cream generally makes an excellent sauce for stewing, you just need to try to take it quite fatty, at least twenty percent, and not very sour. WhatAs for the meat, you can also use the legs, but the fillet is best for this.
How to cook this dish
Cut the meat into fairly large pieces, almost portioned, s alt and pepper, send to the bowl. Cut one onion into rings, add to the meat. We also send a few finely chopped garlic cloves there. Pour everything with the contents of a 200-gram package of sour cream, mix, close. We set the mode "Extinguishing", in its absence - "Frying". Cooking for an hour.
If you don't know how to cook a juicy turkey, use this recipe. The meat will literally melt in your mouth, and the slight sourness from the sour cream sauce will give it a special piquancy.
Improved Sour Cream Turkey Recipe
The meat of this bird is amazingly combined with mushrooms. Moreover, you can take both champignons and any forest specimens. Perfect, for example, chanterelles, porcini mushrooms. This dish is prepared in exactly the same way as in the previous case, the only difference is that before laying all the products, you must first fry the mushrooms in the multicooker bowl. To do this, they must be washed, cut into pieces of arbitrary size and sent to the bottom of the multicooker bowl, into which several tablespoons of vegetable oil have already been poured. Also, you need to add one chopped onion to the mushrooms, and then cook in the “Frying” mode for about twenty minutes. After that, put the meat on the mushrooms, sprinkle with finely chopped garlic and pour sour cream. Cooking for an hour and a half. Mode - "Extinguishing".
Roast
Above we talked about how a turkey is cooked in a slow cooker with potatoes. And then they brought a recipe for a dish with vegetables. If both of these options are combined and slightly adjusted, then you can end up with an amazingly tasty roast. To prepare it, we need about a kilogram of turkey meat, one piece of bell pepper and onion, as well as two carrots and the same number of tomatoes. In principle, the vegetable composition can be varied at your discretion, the main ones are tomatoes, potatoes and carrots. And you also need to have sour cream and any tomato sauce or ketchup in the refrigerator.
How to make a stir fry
Peel the potatoes, cut into sufficiently thick slices and put on the bottom of the multicooker. On top we place pieces of meat on it. Pepper-s alt, lay out all the available vegetables in layers. From above, we close everything with circles of potatoes, s alt again, grease with tomato paste or ketchup. We are already cooking in a slightly different mode - you will need "Baking". After two hours, we open the multicooker, pour one hundred grams of sour cream on top, close it, leave it in the switched off unit for another half an hour.
Turkey fillet with sour cream and potatoes
As you have probably already seen, all the recipes we have proposed are perfectly combined and interchangeable. This makes it possible to noticeably diversify the dishes served to the table, having almost the same set of products in the refrigerator. We want to offer you another "hybrid" as evidence. Nowlet's try to cook turkey fillet in a slow cooker with potatoes and sour cream. Recipes for preparing such a dish often vary, however, regardless of this, it always turns out surprisingly tasty and extremely satisfying.
Kilogram fillet should be cut into not very large cubes, put it on the bottom of a bowl greased with vegetable oil. Cover tightly with onion rings. Then mix a bag of fat sour cream with a few finely chopped cloves of garlic and pour half of this mixture into the products lying in the slow cooker. Put sliced potatoes on top. Then repeat all the layers, not forgetting to pour sour cream with garlic on the meat a second time. Set the "Baking" mode and cook for an hour and a half. Then the slow cooker must be opened, generously sprinkled with grated cheese. If desired, you can take melted instead of solid. Close and cook for another twenty minutes.
A side dish is not needed for this dish, as it contains potatoes, but just chopped cucumber-tomatoes or a light vegetable salad as an addition are ideal.
Baked fillets
Cut the meat into large portions, rinse and do not forget to dry it with napkins. Mix three tablespoons of sugar with one hundred grams of soy sauce. Then pour a little vegetable oil into the bottom of the bowl and fry the rings of one chopped onion in it. As soon as the vegetable is browned, add the sauce with sugar to it and mix thoroughly. Then addpieces of pre-s alted (not very strong) fillet, carefully mix all the ingredients. Close the slow cooker, set the "Baking" mode. After half an hour, the dish can be served at the table. Before serving, be sure to sprinkle it with green onions, as for the side dish, baked vegetables are perfect for this meat.
Bon appetit!
Recommended:
The benefits of sour cream for men. Recipes with sour cream. Energy value and composition of sour cream
Sour cream is considered a popular dairy product in Russia. It is created from cream, after which it is subjected to lactic acid fermentation. The product has many valuable properties, it has a pleasant taste. It is used in cooking, cosmetology, folk medicine. The benefits of sour cream for men are described in the article
How to cook frozen vegetables in a slow cooker? Recipe for frozen vegetables with rice in a slow cooker
How to cook frozen vegetables in a slow cooker? This will be discussed in the article. Examples of recipes are given, following which you will learn how to make delicious vitamin dishes
Simple recipes for potatoes in sour cream in a slow cooker
The question of what to cook for a side dish, we ask ourselves very often in everyday life. You always want to eat something tasty and unusual. Potatoes are the most common side dish. We fry it, mash it, stew it with vegetables. But what if you cook it in sour cream? It will turn out very tasty and tender. In addition, such potatoes can also be used as an independent dish
Potatoes with vegetables in a slow cooker: cooking recipes
Most often you have to cook everyday food, such as potatoes with vegetables. The multicooker will cope with the task with a bang. It has several different programs that will stew, and fry, and bake, and even steam. And, of course, we must not lose sight of the fact that the food from this miracle device is he althy, one might even say ideal. Cooking is simple, even complex dishes will not take much time
How delicious to cook vegetables? Recipes for vegetables. Grilled vegetables
Nutritionists recommend eating more vegetables. They contain a lot of vitamins and minerals that help keep the immune system in good condition. People who regularly consume vegetables are less prone to all kinds of diseases. Many do not know how to cook vegetables deliciously, and the usual dishes have long been tired. In our article, we want to give good recipes that will help diversify the range of dishes for novice housewives
