Simple recipes for potatoes in sour cream in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The question of what to cook for a side dish, we ask ourselves very often in everyday life. You always want to eat something tasty and unusual. Potatoes are the most common side dish. We fry it, mash it, stew it with vegetables. But what if you cook it in sour cream? It will turn out very tasty and tender. Plus, such potatoes can also be used as an independent dish.

Potatoes with sour cream in a slow cooker

To speed up the cooking process, you can use a slow cooker. This will save you time, and the potatoes will definitely turn out the way you intended. We will need:

• Potato - half a kilo.
• Sour cream 20% - 250 grams.
• S alt and butter - 0.5 teaspoon each.
• Water - 150 ml.
• Nutmeg and ground black pepper - 0.5 tsp each.

The algorithm for cooking potatoes in sour cream in a slow cooker is as follows:

1. Peel potatoes and cut into medium piecessizes. Add all spices and stir.
2. Move the mass into the multicooker bowl.
3. Stir sour cream with water until smooth and pour over potatoes. Top with butter.
4. Turn on the device in the "Extinguishing" mode for 40 minutes. Potatoes in sour cream in a slow cooker are ready. When serving, you can sprinkle with herbs.

Potatoes with vegetables

You can diversify our dish by adding vegetables to it. For this we need:

• Potato - one kilogram.
• Celery root and parsley - one medium each.
• Carrots are one thing.
• Cauliflower - 300 grams.
• Onion - one head.
• Canned peas - one small jar.
• Vegetable oil - for frying.
• S alt, ground pepper - to your taste.
• Water - 150 milliliters.

Method of cooking potatoes in sour cream in a slow cooker:

1. Chop the onion finely, grate the carrots and send to the slow cooker, setting the "Frying" mode.
2. Then add diced potatoes and s alt a little. Switch the appliance to the "Extinguishing" option, close the lid and sweat for 20 minutes.
3. Now send the chopped greens, cabbage, green peas to the potatoes, add all the spices and s alt. Top with sour cream diluted in water.
4. Close the lid and continue to simmer until tender.

Cheese potatoes

Next recipepotatoes in sour cream in a slow cooker is very simple. We need these ingredients:

• Egg is one piece.
• Potato - one kilogram.
• Garlic - four cloves.
• Sour cream 25% - 300 grams.
• Any seasoning for potatoes - to taste.
• Hard cheese - 300 grams.
• S alt - to your taste.
• Butter - for greasing the mold.

Preparing potatoes in sour cream in a slow cooker is very simple:

1. Peel the potato tubers, cut into circles no more than five millimeters thick.
2. Pass the garlic through a press, grate the cheese.
3. Beat the egg, add sour cream, seasoning, garlic, s alt, cheese. Make a homogeneous mass.
4. Now pour all the mass to the potatoes and mix well. Leave to marinate for a quarter of an hour.
5. Grease the multicooker bowl with butter and put the potatoes in the sauce.
6. Set the program "Baking". The dish is ready in about 50 minutes.

Tricks and tips

To succeed, you need to follow simple rules:

• To avoid making porridge, cut the potatoes into medium pieces.
• Sour cream should be at least 20% fat.
• It is better to dilute it with water or cream, then the dish will turn out more juicy.
• Feel free to add spices, potatoes are in harmony with any seasonings.
• Potatoes in sour cream can be cooked with any vegetables, meat and mushrooms.
• You can use wholesmall potato tubers, it will turn out very unusual.