Fried potatoes with sour cream: simple and delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fried potatoes with sour cream - a very simple dish. It does not take much time and effort to prepare it. The dish is perfect for such situations when you need to quickly make lunch or dinner for the whole family. In addition, the composition of the dish includes the usual, quite affordable ingredients. Such potatoes are appetizing, fragrant and quite nutritious.

Dish with garlic

For cooking you will need:

1. Potato tubers - 2 pieces.
2. Onion head.
3. Two large spoons of sunflower oil.
4. Same amount of sour cream.
5. S alt (one pinch).
6. Ground pepper (the same).
7. Two cloves of garlic.

Potato tubers are peeled, rinsed. Cut into medium-sized slices.

The same should be done with the bow. To prepare the sauce for the dish, you should combine sour cream with chopped garlic, s alt and ground pepper. potatoesfried in a frying pan with the addition of sunflower oil. Mixed with onion pieces. You can put a little more s alt in the dish. Then it is covered with a layer of sauce. Fried potatoes with sour cream and garlic are fried in a skillet for another three minutes. The dish can be used as a side dish for s alted vegetables or fish, as well as various salads.

Food with onions

It includes:

1. Water in the amount of 100 milliliters.
2. Kilogram of potato tubers.
3. Onion - about 150g
4. Two large spoons of sunflower oil.
5. Sour cream - at least 100 grams.
6. 1g black pepper.
7. S alt - half a small spoon.
8. The same amount of dried dill.

To prepare fried potatoes with sour cream and onions, root vegetables must be peeled and rinsed. Cut into small pieces. Sunflower oil is placed in a frying pan. Fry potato slices on it. When they are covered with a golden crust, you need to add slices of onion and pepper. Vegetables are cooked for another five minutes. Sour cream must be mixed with water. Place the gravy in the skillet with the rest of the ingredients. S alt and dried dill are put in the dish. Mix all ingredients well.

Fried potatoes with sour cream according to the recipe with the addition of onions are stewed under the lid for about thirty minutes.

Food with pickled mushrooms

For its preparation you will need the following products:

1. Five large spoons of sour cream.
2. Honey mushrooms or otherspickled mushrooms - 300 grams.
3. Onion head.
4. 4g black pepper.
5. A large spoonful of sea s alt.
6. Potato tubers in the amount of 700 grams.
7. Five sprigs of fresh dill.
8. Three large spoons of olive oil.

Potato tubers are peeled and rinsed. Cut into small cubes. The same must be done with onions. Dill sprigs are crushed. Olive oil should be placed in the pan. Fry the potato pieces. Then onions are added to them. Covered vegetables should be cooked for about fifteen minutes. When the potato is covered with a golden crust, it is combined with s alt and pepper. Washed mushrooms are also placed in a bowl. After five minutes, the products are mixed with sour cream. Keep the pan on the heat until all the ingredients are soft.

Potatoes fried with mushrooms and sour cream are covered with a layer of chopped dill.

Food with lard

It includes:

1. Onion head.
2. Eight medium sized potatoes.
3. 350 grams of sour cream.
4. Half a glass of sunflower oil.
5. Smoked lard in the amount of 50g

Fried potatoes with sour cream according to this recipe is done in this way.

Tubers should be cleaned, rinsed. Cut into small pieces. Do the same with lard. This product is melted in a pan. Potatoes should be fried with sunflower oil. Add to itsmoked fat. The head of the onion is cleaned, rinsed and cut. Combine with other products. The dish is filled with gravy. Cover with a lid. Fried potatoes with sour cream and smoked bacon should be fried for another three to four minutes. This dish is often used as a side dish. The dish goes well with salads of carrots and other vegetables. It can also be consumed with red fish or s alted mushrooms.

One of the simplest and most delicious dishes is fried potatoes with sour cream. Recipes with photos offer different options for this dish. It can be prepared at any time of the year. Such potatoes go well with vegetables (cucumbers, tomatoes, garlic), and fresh herbs (dill, onions), as well as meat and fish dishes (smoked lard, s alted pink salmon).