Mascarpone and sour cream cream: cooking features and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The most delicate cream designed to decorate confectionery can be prepared on the basis of mascarpone cream cheese. Let us consider further several of his recipes, as well as the main features that may be encountered in the process of preparing the cream.

How to choose cheese

The key to a good cream taste is the right choice of products intended for its preparation. Experts in the field of culinary note that for the preparation of such decoration it is necessary to use an exclusively natural product, which will not contain any additives.

Cheese, ideal for making cream, should have a fairly high percentage of fat content - at least 75%. From this, its taste does not become worse, but the taste of the finished cream improves significantly.

It should be remembered that natural and high-quality mascarpone is not cheap, this is perhaps the only drawback of the product. The average cost of this product is 250 rubles for 300 g.

What can be included iningredients except cheese

For the preparation of a delicious and high-quality cream, using cheese alone will not be enough. First of all, this is due to the fact that a good cream is characterized not only by sweetness, but also by various flavors.

In order to make the taste of the dessert more varied, sugar, sour cream, condensed milk, cream, and chocolate, which is used mainly in melted form, can be included in its composition. In the event that the product subsequently undergoes heat treatment, fresh eggs are often added to its composition.

Practice shows that for the preparation of cream of mascarpone and sour cream, it is best to use powdered sugar rather than granulated sugar. This is due to the fact that with this component the creamy mass will turn out to be more homogeneous, and grains of sugar will not crunch unpleasantly on the teeth while eating dessert.

How to add flavor and color to cream

A cake with sour cream and mascarpone will be especially original if its decoration has an unusual aroma and is presented in the form of a bright painting.

In order for the decoration to exude a pleasant aroma, in the process of its preparation, it is worth adding liquor, rum or some fruit essences to all the ingredients provided for in the recipe. In pursuit of this goal, vanillin is often added to the mass.

Practice shows that fresh berries and fruits are a great addition to mascarpone cream, which make it more colorful and original.

By adding a teaspoon of cognac to the creamthe finished product can be given an unusual nutty flavor. It should be remembered that in the case of preparing a dessert for children, you should refrain from adding alcohol: in such a situation, you should limit yourself to vanilla or natural flavoring.

Cream with cream

To prepare the cream in question, you need to take the following ingredients:

• half a cup of powdered sugar;
• 250g mascarpone;
• a glass of cream (at least 30% fat);
• a bag of vanillin;
• a little cocoa powder;
• a few drops of liquor (for flavor).

To prepare the cream, whip the cream until a thick foam forms, gradually combining it with powdered sugar and cocoa powder.

In a separate bowl, grind the cheese, after which the cream should be gradually introduced into the air mass. Without ceasing to beat, slowly add vanillin to the mass.

Classic cream with sour cream

An excellent addition to any biscuit cake is mascarpone and sour cream cream. What's more, it's perfect for decorating cupcakes and shortbread baskets. To prepare it, you should take the following list of ingredients:

• 600g mascarpone cheese;
• liter of sour cream (it is better to take the thickest one);
• a couple of cups of powdered sugar.

To prepare the cream, combine sour cream with powdered sugar and beat the ingredients thoroughly until a thick mass. During this process, you need to followto ensure that grains do not separate from the mass: the cream should be smooth and uniform.

In a separate bowl, beat the mascarpone, and then add the airy cheese mass to the sour cream. After mixing the cream well, add vanillin to it.

With mascarpone and eggs

Mascarpone sour cream prepared according to this recipe is ideal for making cheesecakes: the product is very tender and incredibly tasty.

To create the cream in question, you need to take:

• 500g mascarpone;
• 150g powdered sugar;
• glass of sour cream;
• vanillin;
• 3 fresh eggs.

In order for the finished cream to turn out incredibly lush and tender, you need to beat the cheese separately. After that, in another bowl, do the same with sour cream, gradually combining it with powdered sugar.

Crack three eggs into a separate bowl and beat them. The sour cream mass should be gradually introduced into the thick egg foam, without stopping the mixing process, otherwise the mass will simply delaminate. After that, in the same way, you should introduce cheese into sour cream.

In reviews of the cream with mascarpone and sour cream, prepared according to this recipe, it is noted that to give taste and a special aroma, vanillin should be added to the finished cream and, if desired, a small amount of rum or liquor.

Chocolate cream

How to make mascarpone cream forcake? An excellent option is chocolate, made on the basis of mascarpone. Its main advantage is that it perfectly takes shape and maintains it for a long period.

To make chocolate cream with mascarpone you should take:

• 300g cheese;
• milk chocolate bar;
• a glass of powdered sugar;
• a glass of fat sour cream.

At the very beginning of the preparation of the cream in question, in one bowl, beat the sour cream until a thick foam cap forms, gradually introducing the powder. In another bowl, beat the cheese, and then gradually add the sour cream mass into it, gently mixing.

Separately melt a bar of chocolate in a water bath, first breaking it into small pieces. After the liquid mass has cooled to a warm temperature, it should be introduced in a thin stream into the cheese and sour cream mass, whisking gently. To give the cream a brighter taste at this stage, it is necessary to add a small amount of liquor and vanillin.

White Chocolate Cream

This mascarpone cream cake recipe is a great find for those who prefer rich and sweet desserts. It makes a great accompaniment to ice cream and fresh fruit.

To create such a filling, you need to take the following ingredients:

• a glass of fat sour cream;
• 2 yolks;
• 300g mascarpone;
• vanillin (for flavor);
• white chocolate bar.

To createthe bases of the cream should be melted on a slow fire a bar of chocolate, after breaking it into small pieces. Add a quarter cup of sour cream to the melted mass and, after stirring, remove from heat.

In a separate bowl, beat the rest of the sour cream, combining it with the yolks until a thick mass is formed. After that, the resulting foam must be combined with mascarpone, pouring the mass into the cheese in a thin stream. At the final stage, add a little vanillin to the mass to add flavor.

Use the prepared cream only when chilled.

Mascarpone cream tricks

Cream options - a lot. Having chosen any of the recipes presented above, it is imperative to adhere to certain technologies in the process of preparing a dessert.

First of all, to prevent the cream from separating, it is necessary that all ingredients have the same temperature.

The components should be connected to each other only when they are all well whipped, mixed and dissolved. Moreover, the introduction of the components must be carried out only in small portions. This will avoid the formation of lumps. In the process of preparing mascarpone cream, sour cream and cream can be replaced with yogurt, which should be natural and thick. Practice shows that Greek yogurt is ideal for this purpose: the cream prepared with it does not have the ability to spread. And in general, for the preparation of cream from mascarpone and sour cream, it is best to use natural and freshestproducts. Otherwise, the consistency may not be thick, and the mass runs the risk of exfoliating right in the process of mixing the ingredients.

Cream of mascarpone and sour cream is best prepared immediately before use, since immediately after mixing, all products have a sharply reduced shelf life. This is especially true for fruits, which should be added only before serving.