Delicious champignon mushroom sauce with sour cream: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make champignon mushroom sauce? It would seem that there is nothing complicated, cut vegetables, fried, added sour cream or cream, left to stew until tender. In principle, the process is simple, but in order for the dish to succeed, we will learn all the subtleties and secrets of cooking.

How to choose champignons?

To make mushroom sauce delicious, you need to know some basic selection rules. Sold in a store or market. What to look out for:

• They are usually white, but may have a beige or pinkish tint.
• Matte hats.
• Mushrooms with dark spots and dents should be avoided.
• A damaged film between the cap and the leg indicates the old age of the champignon.
• Should be springy, not soft.
• Have a pleasant aroma, reminiscent of anise.

Mushrooms are very he althy, contain many vitamins and trace elements necessary for the body (iodine, calcium, phosphorus, as well as dietary fiber, alkaloids, chitin and many others).

Let's talk about the benefits

So, mushrooms improve appetite, digestion and metabolism, help reduce inflammation. They also help to remove cholesterol, toxins and radionuclides. They have a positive effect on the cardiovascular system. They have expectorant, bronchodilatory, antioxidant effects. Slow down aging, improve brain function. And this is by no means all of its useful and healing properties. But, unfortunately, there are also contraindications.

Who should refuse champignons

Do not eat:

• For gout.
• Children under 5.
• Pregnant and breastfeeding.
• If there are acute diseases of the digestive system.

You should know about this so as not to harm your own he alth. So, moving on, how to store? They are not recommended to be washed before the cooking process. You can keep in the refrigerator for up to 5 days in a plastic container with holes or wrap in paper.

How to process?

Before you start cooking mushroom sauce, they must be cleaned of dirt and rinsed under running water. Do not soak for a long time, because they will become watery and lose their taste. After drying with napkins. If the stem of the mushroom is not cleaned off, it is recommended to cut it off and also remove the film connecting the cap and stem. Well, now you can start reviewing the recipes for delicious mushroom sauce.

First some general cooking tips

These recommendationswill help make mushroom sauce with sour cream more delicious. So:

• If you use flour, it is better to fry it first. It will give the dish an interesting nutty flavor.
• Champignons should not be subjected to prolonged heat treatment, because they can be eaten even raw.
• For a high-calorie, nourishing sauce, use meat broth.
• The most suitable cheese is hard varieties, such as parmesan.
• Butter is better to take with a high percentage of fat content.
• Don't be afraid to add seasonings like nutmeg, oregano, rosemary, curry, coriander, ginger, saffron. They will add a savory subtle taste to the dish.
• Mushrooms should not be crushed too much, because when frying they decrease in size.

Also, to avoid the formation of a skin after cooking when cooling, cover the container with damp parchment paper.

Cooking the sauce on the broth

You can use meat (beef, chicken) or vegetable. The choice will depend on personal preference. So, what do we need to prepare:

1. 400ml stock.
2. 250 g fresh champignons.
3. A little butter and flour.
4. Seasonings.

The last ones we choose to taste. The cooking process is as follows:

1. Chop the mushrooms as you like, season with s alt and leave for ten minutes.
2. Fry without adding oil in a preheated pan until caramel and transfer to a dry dish so that no lumps form.
3. We will fry the mushrooms separately. For thisHeat up the oil and then add the mushrooms. Bring to the formation of a golden crust.
4. Next, add flour and stir with a wooden spatula.
5. Heat the broth prepared in advance to 50 degrees and gently pour it into the mushrooms in small portions and stir until thickened so that the flour does not burn and lumps do not form.

That's it, the sauce is ready, remove from heat, add seasonings and, if desired, two-thirds of a glass of sour cream. It is put at the end of cooking and sprinkled with herbs on top. As you can see, the technique is simple, the main thing is to stick to the recipe.

With eggs

So, for mushroom sauce with eggs, you need to take the following products:

1. 200-250g fresh button mushrooms.
2. Two chicken eggs.
3. 5 tbsp. spoons of sour cream.
4. 125 ml stock or milk.
5. Vegetable oil.
6. Spices (nutmeg).

Start making mushroom sauce:

• Rubbing boiled yolks with sour cream fork.
• Add spices and broth there (while warm).
• Fry finely chopped mushrooms in sunflower oil for five minutes.
• Stir thoroughly and cook for another five minutes.

Note that this recipe for champignon mushroom sauce with sour cream comes without onions. And, nevertheless, it has a piquant, interesting, mild taste. Can be served with potato patties, spaghetti and rice.

With cheese

Consider the following recipe for champignon mushroom sauce. Take:

• 300 grams of mushrooms.
• 150 ml sour cream and cream.
• Sunflower oil.
• Onion.
• 100 grams of well-melted cheese.
• A little lemon juice (a teaspoon).
• Seasonings.

Making mushroom sauce:

1. Saute onion chopped into cubes or thin half rings in oil, as you like.
2. Spice with black pepper and s alt, fry until soft over low heat.
3. Add chopped champignons and wait until the excess liquid has evaporated.
4. Next, put sour cream and cream in the pan, seasonings of your choice, say, oregano. Stir slowly until thickened.
5. Then add the grated cheese and do not stop stirring so that lumps do not form.

Remove the champignon mushroom sauce, sprinkle with lemon juice and mix. You can sprinkle with parsley, basil, and even add garlic.

Let's consider another mushroom sauce recipe

It is also easy to prepare, we will take:

1. Fresh mushrooms - 400g
2. Onion, if small, then two pieces.
3. Medium carrots.
4. Green.
5. Three tablespoons of sour cream (or mayonnaise).
6. The same amount of tomato paste (ketchup).
7. Frying oil.
8. Spices and bay leaf.

The cooking technique is simple. The main thing is not to rush, prepare the entire set of products in advance and stick to the recipe. So let's get started. Required:

1. Fry the onion onbutter until golden brown and add coarsely grated carrots.
2. Then we send chopped mushrooms to them.
3. After we cover the vegetables with a lid and simmer until half cooked, it won't take much time.
4. Add seasonings (s alt, black peppercorns), bay leaf, and cook for another seven minutes.
5. Put sour cream and ketchup into the pan and continue to simmer for a few more minutes.

At the end of cooking, add chopped greens and serve with a side dish. You can make your own tomato paste.

With white wine

For this champignon mushroom sauce, we need the following ingredients:

• Sour cream - 400 ml.
• Mushrooms - 300g
• Flour - a couple of Art. spoons.
• White wine is a third of a glass.
• Some butter.
• Onion.
• Garlic - 2 cloves.
• Spices (ground ginger).

The last one we take half a teaspoon. So, he starts cooking champignon mushroom sauce with sour cream:

1. Fry the onion and garlic clove. Stir so as not to burn.
2. Add mushrooms.
3. Fry to the desired consistency and pour in sour cream.
4. And then white wine.
5. Next, put the spices (ginger and others to taste).
6. Mix thoroughly and add flour.
7. Stir constantly, bringing to a boil.
8. Then lower the heat and continue to cook the champignon mushroom sauce for another 10 minutes without a lid to evaporate the alcohol.

Cooking to the desiredconsistency, to make the sauce thicker, keep on fire for longer up to half an hour. Delicious hot or cold, goes well with any side dish. A good addition would be a light vegetable salad of tomatoes. Store the finished sauce in the refrigerator in a plastic container with a lid.

Let's look at the potato sauce recipe

We need the following products:

• Kilogram of potatoes.
• Gram 400 mushrooms.
• Carrot and onion.
• Tomato paste or ketchup (tbsp).
• Three cloves of garlic.
• Dried dill, bay leaf.
• Spices.
• Fresh greens, any.

Potatoes can be taken less. No sour cream is needed for this mushroom sauce. Getting Started:

1. Chop onions, carrots and also cut potatoes into thin half rings.
2. Fry the onion until translucent.
3. Next, add carrots and tomato paste, cook for two minutes.
4. Pour the potatoes into the pan and fry until golden brown.
5. Then add the mushrooms, cover and cook for 15 minutes.
6. Season, add water and continue to cook for 40 minutes over low heat.
7. Add chopped garlic, dill, bay leaf and simmer for another five minutes.

The dish is ready to be served. So, we looked at some interesting recipes for champignon mushroom sauce. Reviews about the dish are only positive, because it is easy to prepare and versatile. Can be served for a family dinner and decorate a festivetable, eat with any side dish. The main thing is to adhere to the basic rules of cooking and put all your soul and love into it, and then the mushroom sauce will turn out incomparable. Do not be afraid of spices, experiment. You can also add different vegetables, olives, olives and even shrimp, nuts. Anything your heart desires, only everything is good in moderation.