Delicious sour cream buns: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sour cream buns with a golden crust are the most delicious and airy if you use yeast dough for their preparation. To make the muffin even more fragrant and satisfying, you can add a variety of toppings - raisins, nuts, candied fruits, poppy seeds or cinnamon. Properly preparing yeast dough is not so easy, but all the work will more than pay off with admiring exclamations of those who taste this delicious delicacy.

Preparing dough

In order to cook yeast buns on sour cream, you need to prepare the appropriate ingredients. This is:

• One tablespoon dry yeast.
• Boiled water at room temperature - half a glass.
• Three chicken eggs: 2 yolks and 3 whites will be used to prepare the dough, and the remaining yolk will be used to grease the buns.
• 100 grams of sour cream.
• Same amount of butter.
• 100 grams of sugar.
• 200 grams of sifted premium flour.

Ingredients shown are for 10-12small buns.

Yeast dough technique

Sour cream dough buns are tender and airy only if each stage of their preparation is correctly performed. Butter is needed to create the yeast base, so you should get it out of the refrigerator in advance so that it will already be pretty softened by its finest hour.

Next, you can start preparing the dough. To do this, you need a fairly large and deep bowl of warm water, into which dry yeast and one teaspoon of sugar are poured. In this case, it is desirable to take care of the absence of drafts. Literally after 20 minutes, a thick foam cap should appear on the surface of this mass.

Now you can start kneading the dough. To do this, mix eggs, sugar, butter and sour cream thoroughly. Then pour in the brew and mix again. Do not abuse eggs and sugar. It is better to sprinkle fragrant buns on sour cream with the leftovers.

Flour (necessarily sifted) is added gradually. By the way, experienced housewives recommend kneading the dough only with your hands in high spirits - only in this case the buns on sour cream turn out to be especially tasty. As soon as the yeast dough stops sticking to the dishes and hands, it is necessary to form a bun out of it and hit it well on the table 2-3 times. Then place in a small bowl, cover with a clean kitchen towel and set aside in a warm place.

Bun Technique

After two hours properly cookedyeast dough should double in size. How to check its readiness? It is enough to press with your finger and if the trail does not fill up within five minutes, then it is already ready for rolling.

By the way, prepare a baking sheet lined with parchment paper in advance.

Now it is necessary to form buns as quickly as possible so that the yeast dough does not lose its quality and structure. Neat lumps of yeast dough should be placed loosely, at a small distance from each other, so that they do not stick together during cooking. After that, buns on sour cream are smeared with yolk whipped with sugar and left for some time at room temperature.

The oven must be preheated to 190 degrees. Buns are baked quickly - half an hour is enough for the top to brown and the dough inside to bake well.

Well, very tasty buns on sour cream with yeast

This recipe for making delicious and fragrant buns is not much different from the previous method, except for one small but very significant trick. The dough is prepared in the same way - you can buy a special yeast base in the store, from which you need to roll out a layer and form small medallions. For such buns, you will need fat and thick sour cream.

In each yeast round, a small depression is made into which sour cream is placed. The edges are tightly pinched and a little more sour cream can be put on top of the bun. The baking sheet is greased with a small amount of vegetable oil - parchmentwould be inappropriate here, since during the cooking process syrup will be released, which can directly glue the bun itself with paper.

Features of making dough on sour cream

Sour cream dough for buns is incredibly tender and delicious. For its preparation, a dairy product of any fat content is suitable. In addition, sour cream is an excellent substitute for butter and milk. There are a huge number of recipes for dough cooked on sour cream. So, for example, it will become an ideal ingredient for pizza and any other baked goods.

Sour cream expired? Is the dairy product frozen in the refrigerator? It doesn't matter - even spoiled sour cream will be a good component of yeast dough. The only caveat - to prepare the last sour cream should stand at room temperature.

Delicate sour cream dough buns

This recipe for fragrant buns is simple. Required Ingredients:

• 300 grams of premium wheat flour (necessarily sifted).
• 100 grams of sugar and one pinch of s alt.
• One chicken egg.
• A tablespoon of butter.
• 300 grams of sour cream.
• 5 grams of baking powder for dough.

Wheat flour can be sifted together with baking powder into a deep bowl or directly on the table. Make a small indentation in the center.

In parallel, mix butter, sour cream, sugar, s alt and eggs. Gently but quickly pour this mixture into the sifted flour, carefullymix. Then form 12 to 15 small balls and give them a neat shape. It can be bagels, donuts, buns or buns themselves. Next, neat dough balls are laid out on a baking sheet and sent to a preheated (up to 190 degrees) oven.

Sour cream buns should preferably be brushed with beaten egg yolk with sugar to form a beautiful golden crust.

Recipes for buns on sour cream from yeast dough can be very diverse. Each housewife has her own little tricks that allow you to make buns even tastier and more fragrant. So, for example, to prepare a delicious treat for evening tea drinking, the simplest ingredients that can be found in the kitchen arsenal of every housewife are enough.