How to cook onions in batter?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Battered Onion is a great appetizer dish that goes great with any kind of beer. Crispy fried rings will come in handy if a big noisy company is expected to visit, and there is a minimum supply of food in the refrigerator. Surprise your friends with a first-class hot appetizer and a warm welcome! So, how to cook onions in batter quickly and easily?

What do you need to create a delicious dish?

• Bulbs - 3-5 pcs. In order for the appetizer to look beautiful, it is better to choose medium or small heads. The number of bulbs is approximate - it all depends on the number of expected guests.
• Egg - 2-3 pcs. You can cook more if you plan to fry a larger batch.
• Flour - two to three tablespoons.
• Drinking water - one tablespoon.
• Sunflower oil. Onions fried in batter are best cooked in refined (deodorized) oil. So you can avoid excessive fat rings and unpleasant odors in the kitchen.
• Vinegar - one tablespoon.
• S alt, pepper - to taste.
• Spices. You can add turmeric, paprika or something else spicy to the dish, then the onion will become more like crispy chips in taste.

Step 1. Cooking batter

To do this, you need a fairly deep bowl in which you need to beat eggs, half a teaspoon of sunflower oil and flour. We add the last ingredient gradually in order to prevent the formation of lumps. The mixture must be mixed well so that it resembles liquid sour cream. The batter is cooked in the first place because it must stand in the refrigerator for a while before frying.

Step 2. Cut the onion

After we peel the onion and rinse it under water, we start cutting the heads. The rings should be about 0.6-0.8 mm wide. To make it more convenient to cut the heads, remove one barrel from the onion, put it on the flat side, and then it does not slip out of your hands, and the circles are even. Then we separate all the rings and sprinkle with a little s alt. It is recommended that you first remove the thin skin from the inside of the chopped onion and pour it with a tablespoon of vinegar and boiling water, otherwise the batter may subsequently fall off.

Step 3. Start frying

Heat the pan and pour sunflower oil into it to a level of about one centimeter. Rings, before dipping in batter, must be dipped in flour, then the mixture will not drain from the onion. We put the mugs on the pan so that they literally float in oil.

In order for onions fried in batter not toburnt, the pan should be well heated. During cooking, the fire must be reduced to a minimum. Do not download many rings at once, limit yourself to two or three. But the result will be incredibly appetizing: the onion in batter will acquire a golden hue and crunch in your mouth.

Step 4. Serve the dish to the table

In order not to spoil the taste with excess fat, put the onion rings from the pan on a napkin that will absorb the excess.

Battered onions can be served not only with beer, but also as a side dish for a juicy steak.

To fully enjoy the taste of the dish, it would be nice to find a sauce for it. Mayonnaise-garlic harmonizes best with onion rings. Alternatively, you can use sour cream and garlic. Both sauces are easy to make at home by mixing mayonnaise or sour cream with garlic and adding herbs and spices to taste. A sweet and sour sauce would also be good, which will emphasize the taste of fried crispy rings.

Another cooking option

There is another way to cook onions in batter - this is to use a deep fryer. But the portion should not be large, because the dish turns out to be too fatty. It is advisable to then blot the onion rings with a paper towel and sprinkle with lemon juice.