Curd cheese "Violette": composition, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Violette cheese is a soft, tender and quite popular product today. It is a serious competitor to the products of many well-known brands. We will talk more about this cheese in our article.

Soft cheese

There is a huge amount of dairy products on the shelves of grocery stores today. One of the most popular, of course, is cheese. Solid varieties have been known to us since ancient times. Even Homer in the poem "Odyssey" mentioned such cheeses in the abode of the Cyclops.

However, today another variety of such a product has appeared - soft. This cheese is easy to spread on a sandwich. In addition, many different dishes cannot be prepared without his participation.

So, the world-favorite cheesecake necessarily contains this ingredient. Cottage cheese cakes made with soft cheese are very tender and fragrant.

Violette curd cheese: varieties

What flavors the manufacturer did not present this product! The variety of fillings makes it popular among lovers of soft cheeses.

• With herbs and s alted cucumbers. Aromatic herbs combined with pickles make it taste very unusual. This cheese is suitable for chicken and salad dishes.
• With mushrooms. White and champignons are added to the dairy product. It pairs well with olives and fresh cucumbers.
• With shrimps. The peculiar taste of this cheese will appeal to those who are crazy about seafood. Suitable for dinner, which includes fish.
• With tomatoes. The creamy and delicate aroma of this product will complement the crispy white bread toast.
• With chocolate. This option stands apart from other types. Sweet cheese is combined with berries and a sweet loaf. As a rule, it is preferred by female representatives.
• Cheese "Violetta" cottage cheese cream. The most versatile of all the above.

Violette Cream Cheese

Classic of the genre is the usual, without any additives cheese. The manufacturer, of course, also produces one. It is versatile, it goes well with sweet dishes, as well as with meat and fish. Cheese "Violette" curd cream fell in love not only with adults, but also with children. Perfect for spreading on sweet cookies and drinking hot cocoa.

Housewives prefer to use such a product in the preparation of rolls. To date, there are special kits on sale with which you can cook this Japanese dish yourself. As a rule, a cheese called "Philadelphia" is used. However, not everyone hasthe possibility of acquiring it due to the rather high cost. Cheese "Violette" is its excellent counterpart. It has a pronounced creamy taste, gives the dish tenderness.

Classic soft cheese you can just take with a spoon! This is a real treat for those who love this kind of food.

Composition

The ingredients in this product are listed on the packaging. It is low-fat, which will please girls on a diet: only 280 calories per hundred grams of cheese. It consists of:

• Normalized milk. This means that the product is prepared from natural products.
• Stabilizers. In this cheese, it is guar gum, which is often used in dairy products.
• Gelatin. It is added to obtain a thicker consistency.
• Lactic acid microorganisms. It is they who ferment whole milk, being beneficial to the human body. The intestines will especially “rejoice” with cheese, since its microflora consists of such bacteria.

Benefits

Violette curd cheese will be useful not only for adults, but also for kids. It is not always easy to feed a child with cottage cheese containing calcium. Such a product, most likely, will not be to his taste. And if you treat him with soft chocolate-flavored cheese, then there’s definitely no need to worry: children will appreciate the delicacy.

Few people know that thanks to modern technologies of preparation of this product, vital vitamins and necessary for the body are preserved in ittrace elements.

It turns out that Violette curd cheese contains vitamins B and A. If you use it regularly, you will enrich your body with elements such as:

• Calcium - has a beneficial effect on the skeletal system. Helps strengthen teeth and prevent hair loss.
• Potassium. This substance helps the heart, strengthens blood vessels.
• Phosphorus. It is an excellent helper for muscles, nourishes the body with energy.

Modernized equipment, which is installed at the famous Karat plant in Moscow, allows you to produce cheese that cannot be compared with any analogues.

The manufacturer claims that it is possible to store a closed package with this product for a long time, about four months. However, do not forget that if you have already printed the cheese, then you need to use it within three days.

Reviews

Cream cheese "Violette", according to customers, is a great addition to breakfast. It goes well with hot coffee and white bread.

You can choose any of them according to your taste.

Among the shortcomings, some note a not very pleasant smell when opening the package. But it is worth noting that almost all fermented milk products have a specific flavor. If it's not the smell of spoiled cheese, then don't worry.

According to consumer reviews, Violette cheese is cheaper and tastier than many other similar cheeses. It contains pieces of natural products: mushrooms, cucumbers, herbs. This gives the cheese some zest.

Many like himavailability: this product is easy to find in almost every chain store.

If you have never tried Violette cream cheese, recipes for cooking with its use will help you. There is no need to look for them: they are written on the packaging itself, which is good news.

Afterword

Among the wide variety of cheeses on store shelves, it is difficult to choose the one that will turn out to be the best. Only by trial and error is it possible to find the best option. Violette cheese is worth a try. For a jar weighing 140 grams, you will give no more than ninety rubles. This amount is small. Such a Russian-made product is a worthy competitor to imported analogues.