Mushroom casserole for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The casserole is quick and easy to prepare. This dish can be prepared from a variety of ingredients, including mushrooms. Mushroom casserole, prepared according to different recipes, will please everyone, because it is hearty, tasty and he althy. Therefore, it is worth taking note of the differing cooking ideas.

Recipe for casserole with mushrooms and hard cheese

Cheese adds speci alty and unforgettable taste to any dish. Casserole with mushrooms, cheese can be prepared with the following ingredients:

• Cep mushrooms, champignons or any other - 300 grams.
• Potatoes boiled in jackets - 400 grams.
• Onion - 100 grams (1 piece).
• Hard cheese - 100-200 grams.
• Homemade or store-bought mayonnaise - can.
• S alt and pepper.
• Sunflower oil.

The cooking process takes place in the following order:

1. Chop mushrooms and fry or boil.
2. Then chop the onion.
3. Cut potatoes into thincircles and fry a little in a pan.
4. Cheese must be grated on a fine or medium grater.
5. Put potatoes (half) on the baking dish. Add spices to your own taste and sprinkle with mayonnaise (you can use sour cream).
6. The next layer is mushrooms. They also need to be laid in an even layer and covered with mayonnaise.
7. After the mushrooms, the onion is placed in the container.
8. Place the second half of the potato on top of the onion.
9. The last layer is cheese.
10. Put the baking dish into the preheated oven. Leave to bake for 30 minutes.

This mushroom casserole will appeal to everyone. One bite can fill you up for a long period of time. All family members will just lick their fingers from such a treat.

Casket with mushrooms and potatoes in the oven for fasting

People who fast also want to treat themselves to goodies. Despite the fact that not all foods can be consumed during fasting, mushroom casserole can turn out to be tasty, appetizing and satisfying from the permitted foods. For cooking you will need:

• Pre-boiled potatoes - 600 grams.
• Mushrooms - 400 grams.
• Onion - 1 piece.
• Fresh tomato - 1 piece.
• Vegetable oil -2 tablespoons.
• Lean mayonnaise - 2 tbsp.
• Pepper and s alt to taste.

The cooking sequence is as follows:

1. First you need to prepareingredients to put in a baking dish. Onions should be cut into cubes (as small as possible) and fried.
2. Mushrooms also need to be cut into thin slices and fried a little.
3. Potatoes and tomatoes should be cut into thin slices.
4. The container for cooking should be lubricated with sunflower oil.
5. The bottom layer is potatoes. Half of the existing potatoes should be laid out in an even layer and seasoned with spices.
6. Then mushrooms are laid out.
7. The next layer is tomatoes.
8. Finish the puff with the remaining potatoes.
9. The top of the future casserole should be generously greased with lean mayonnaise.
10. You need to bake the dish in the oven at 180 degrees. Cooking time is approximately 40 minutes.

Potato, mushroom and tomato casserole recipe

For those who honor diversity in the kitchen, the recipe for a casserole with mushrooms and tomatoes is perfect. To prepare the dish you need:

• Mushrooms - 400 grams.
• Potatoes that were pre-cooked in their uniforms - 0.5 kilograms.
• Tomatoes - 2-3 pieces.
• Hard and processed cheese - 200 grams.
• Mayonnaise.

The cooking method is elementary:

1. Put potatoes cut into thin circles at the bottom of the mold.
2. Then put the mushrooms, previously soaked in mayonnaise and spices and fried until golden brown.
3. After the sliced tomatoes are laid out.
4. Potatoes are placed again, and all this beauty is sprinkled with cheese on top.
5. The container should be placed in an oven heated to 180 degrees and cooked for 30 minutes.

Cassel with potatoes, mushrooms and minced meat in a slow cooker

You can cook everything in a slow cooker, including a casserole with mushrooms. For cooking, you need the following ingredients:

• Boiled potatoes - 5-6 pieces.
• Chicken eggs - 3 pieces.
• Wheat flour - 3 tbsp
• Homemade or store-bought mayonnaise - 200 grams.
• Champignons or any other mushrooms - 500 grams.
• Minced meat - 300 grams.
• Onion - 1 piece.
• Spices to taste.
• Sunflower oil.

The order of preparation is as follows:

1. First you need to beat eggs, mayonnaise, flour and spices with a mixer or whisk. The mass should be the consistency of batter.
2. Fry mushrooms with onions in a frying pan.
3. The potatoes are cut into thin flat circles.
4. Grease the multicooker bowl with sunflower oil and lay out a layer of potatoes, pour some batter on top.
5. Then put fried mushrooms with onions, as well as minced meat or chicken.
6. After lay out the remaining potatoes and pour out all the batter.
7. In the slow cooker, select the "Baking" mode and set the cooking time to 75 minutes.

Mushroom casserole with minced meat cooked in a slow cooker is tasty, juicy and appetizing.

Dishes cooked with love are sure to pleasehome. Therefore, it is worth experimenting and surprising with new and new culinary masterpieces.