Sausages in pita bread with cheese: recipes for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In modern cuisine, there are a fairly large number of recipes for sausages in pita bread with cheese. The composition of each is limited by the imagination of the cook. In the material presented below, several rather interesting, simple and tasty options for this dish will be analyzed in as much detail as possible.

Fried dish in a pan

Quite often this way of cooking this dish is found as "traditional". For it you will need:

• a pack of thin lavash;
• 300 grams of sausages;
• cheese - 150 grams;
• 70 grams of ketchup;
• 1 chicken egg;
• Dijon mustard.

Cooking

Making a sausage with cheese in pita bread is quite simple. The procedure is as follows:

• Pass the cheese through a fine grater.
• Thin lavash should be divided into rectangles. The width of each should be slightly larger than the length of the sausage.
• Lubricate each of the blanks with a thin layer of ketchup over the entire surface, except for the edges. Youthere should be a dry frame of about one and a half centimeters.
• Next, spread the Dijon mustard in a thin layer. If you prefer spicier dishes, you can use the regular one.
• Next, put the cheese prepared in advance on one of the edges. It must be distributed in a wide strip across the entire width of the pita, leaving one and a half centimeters of sides.
• Place the peeled sausage on top of the cheese.
• Now carefully roll the blank into a roll.
• Repeat with the rest of the ingredients for a few more servings.
• In a separate plate, break the egg, add s alt and beat everything until a light foam appears. If desired, you can add spices.
• Put the pan with vegetable oil to heat up.
• Now soak each roll completely in the resulting batter.
• Carefully place the blanks in the pan and fry until the pita bread is browned and crispy.
• Serve sausages in pita bread with cheese as soon as they are fried, before they have cooled down. Although in some cases the reverse is allowed.

Homemade Shawarma

In this case, we mean pita bread in the oven with sausages and vegetables, in the manner of a fairly common fast food dish. For its preparation you will need:

• 2 thin lavash;
• 6 sausages;
• 200 grams of Korean carrots;
• 100 grams of cabbage;
• 4 tbsp. spoons of mayonnaise;
• red onion head;
• 3 sprigs of greenery;
• 150 grams of hard cheese;
• 2 tbsp. tablespoons vegetable oil;
• 2 tbsp. spoons of ketchup.

How to prepare the dish?

The vegetables are prepared first. To get started:

• The onion is cut into small pieces.
• Greens and cabbage finely chopped.

• The cheese is passed through a small grater.
• Sausages are fried in oil until golden brown.
• In a separate bowl, mix the sausage sauce in pita bread with cheese. To do this, mix mayonnaise and ketchup with each other. Add spices.
• Now divide the pita into two parts.
• Spread each part with sauce. Then add carrots, herbs and onions.
• Lay a strip of cheese on top and place a sausage on it.
• Now roll the blank into a roll and send sausages with cheese in pita bread to cook in a preheated oven for 5 minutes.

Sausages in lavash with potatoes and cheese

This is a rather interesting version of the dish, but at the same time very common and tasty. For it you will need:

• 4 Armenian lavash;
• 12 sausages;
• 500 grams of cold mashed potatoes;
• 150 grams of hard cheese;
• 4 tbsp. spoons of vegetable oil.

How to make the dish?

How to implement a recipe with thin pita bread, potatoes and sausages? First you need to process the longest cooking ingredient - potatoes. To do this:

• Wash root crops,clean, divide into small pieces and send to cook. Do not forget to remove the foam in the process.
• Once the potatoes are cooked, drain and mash them. Then put it in the refrigerator to cool and harden so you can shape it as you like.
• Cheese process on a coarse grater.
• Divide pita bread into squares, the width of which is one centimeter from each edge more than the length of the sausage.
• Spread mashed potatoes on each of them. Flatten it so that a small border (about a centimeter) remains at the edges.
• On the potatoes, from one of the edges, put a strip of cheese.
• Place a sausage on it.
• Now carefully roll the blank into a roll. Watch the content, it should not fall out.
• Repeat the above steps with the remaining ingredients, thus making additional servings.
• Lay parchment paper on a baking sheet. Place rolls on it. Lubricate each of them with vegetable oil.
• Preheat the oven to 180 degrees and send the sausage in pita bread with cheese and potatoes to bake. This will take about 10 minutes.
• After cooking, let the rolls cool slightly and serve immediately.