2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
There is a well-known proverb that a red hut is not with corners, but a red hut with pies. Our hostesses fully confirm this phrase. The arrival of guests in the house is an important and significant event. Immediately, the table, like a tablecloth, is covered with various dishes. Salads, main courses and desserts have long been surprising, but when homemade bread appears in the center of the table, it’s already interesting. For several centuries it was just different. Any bride, before getting married, had to show her skills, had to bake bread for the guests. Today it is much easier to do this, and especially if there is a Mulinex bread machine in the kitchen. Recipes are offered as a set.
Cooking cake
Every spring, the Orthodox celebrate the great holiday of Easter. This is where the hostess has the opportunity to show all her skills. It is convenient and easy to bake Easter cake in a bread machine. Recipes "Mulineks"-bread machines are varied for cooking. For the easiest cookingEaster cake will need: about one hundred grams of milk, about one hundred grams of heavy cream, about 60 grams of peasant butter, about 7 tablespoons of sugar, a couple of eggs and also a couple of yolks separately, a little s alt, a little vanilla, a couple of tablespoons of lemon juice, about half a kilogram of flour, a couple of spoons of dry yeast, various candied fruits - about a hundred grams, powdered sugar and confectionery powder about 30 grams. To decorate the Easter cake, you need to prepare the glaze from one egg white, powdered sugar and a teaspoon of lemon juice.
Method of making Easter cake
The most important thing is to be patient. Each stage in the preparation is important and the taste and appearance will depend on it. This method allows you to quickly cook cake in a bread machine. Recipes "Mulineks"-bread machines are developed by professionals. First you need to soak the yeast in warm milk and a tablespoon of sugar. After about 15 minutes, you can start kneading the dough. Add the sifted flour with s alt to the milk and mix. Next, add the warmed butter and cream. Beat the eggs thoroughly and set aside carefully. Gently mix everything with yeast, cover with a towel and leave for another 40 minutes. When the dough doubles, add beaten yolks and still heated oil, mix again and leave for the same time. At the end, add all the candied fruits and place in the mold. For baking, select the "Sweet baking" mode so that the crust is medium. You always get excellent pastries in the Mulinex bread machine. Recipes tested and testedmany cooks. Next, you need to make icing from the listed products in the usual way and decorate the cake.
Cupcakes in a bread machine
Many housewives know that in order to cook a cupcake, you need a good oven. This is what the Mulineks bread machine is considered to be. Recipes can be used recommended by manufacturers, or you can use your own, proven over the years. The cheesecake is very tasty. It can be served on the Easter holiday.
Products for cottage cheese cake
We will need: about 600 grams of flour, about 250 grams of cottage cheese, about a glass of water, three eggs, a couple of teaspoons of dry yeast, a couple of tablespoons of dry milk, a couple of tablespoons of peasant butter, about a hundred grams of raisins, a couple of tablespoons spoons of honey, a pinch of s alt and a tablespoon of powdered sugar.
Cooking a cake in the Mulinex bread machine. The recipe is very simple
Break the eggs into a container and beat them thoroughly into a fluffy foam, then add water, mix. Mix the yeast with milk and a little sugar and let it brew a little. Cottage cheese, and it is better if it is homemade, grind through a sieve and add melted peasant butter and honey. Raisins need to be washed in advance and soaked in warm water. Then combine all the products and knead the dough. Cover with a towel and leave until doubled in size. The cake will be cooked in the "Sweet Baking" mode for about three hours. Then take it out of the bread machine andlightly sprinkle the top with water. Then sprinkle with powdered sugar and again place back for 8 minutes and put on the "Baking" mode. After a sweet crust is formed, you can take it out of the mold. Recipes for the Mulinex bread machine can be found in many magazines. With the advent of this amazing kitchen appliance, housewives have the opportunity to delight their loved ones and relatives with a variety of delicious pastries.
Homemade hot bread
What could be tastier than a hot golden crust from a homemade loaf, which the Mulineks bread machine will help to bake? There are recipes for both rye bread and white bread, as well as bran bread. For a 1 kilogram loaf: powdered milk about two tablespoons, vegetable oil about three tablespoons, water a little less than half a liter, flour about 700 grams, dry yeast a couple of teaspoons, a couple tablespoons of sugar and a pinch of s alt.
Bread making method
What makes it good to cook yeast dough in a Mulinex bread machine is that it does not need to be kept on the table first and wait for it to rise. All you have to do is mix it up a little and put it in the oven. Pour water into the bucket of the bread machine, add vegetable oil. Gradually add the sifted flour, but it is important that it covers all the water. Then add dry milk. S alt and sugar should be spread out in the corners, and yeast in the middle. Install the quick mode program. After pressing the "Start" button, immediatelythe cooking process will start. After the completion of the bread machine, all that remains is to take out the bread and serve it to the table.
Oatmeal bran bread
Recently, more and more people prefer a he althy diet. Wheat bread is very tasty, but from oatmeal, but with bran, it will be the most useful. There are different bread recipes for the Mulinex bread machine, and each one is interesting in its own way. For this option you will need: about 400 grams of flour, about 50 grams of bran, about 120 grams of oatmeal, about 10 grams of dry yeast, about 120 grams of milk, about 250 grams of water, a pinch of s alt and about two tablespoons of sugar.
Preparing is very simple. Put all of the above dry products, excluding sugar, into a container. Pour water and milk into a saucepan and heat a little to 36-38 degrees. Next, add yeast with sugar. Pour all this into a container with dry products and add oil. The bowl is placed in the bread machine. For cooking, you need to select the “French Bread” mode, you need a medium crust and a loaf size is also medium. Cooking time should be set to 5 hours.
When the cooking process is finished, the bread maker will beep. Carefully open the lid, remove the cup and take out the bread. It should be placed on a board and covered with a paper towel or cotton towel. That's how it should be cooled down. Using a saw blade, cut into pieces and serve.
Potato bread in a bread machine
Flour bread is a proven recipe. It has been prepared since the time when cereals were first grown. But potato bread appeared on our tables recently. Our grandmothers prepared something similar, only it did not receive great popularity in those years. Modern culinary specialists offer a more interesting way of making this bread.
We will need: about 700 grams of flour, a pinch of s alt, a teaspoon of sugar, any vegetable oil - about three tablespoons, about 7 tablespoons of dry yeast, kefir or yogurt about a glass (plain water or potato broth is also quite suitable) and about 500 grams of ready-made mashed potatoes.
Preparing is very simple. All products must be put in a special bucket in the following order: milk, sugar, s alt, butter, mashed potatoes, sifted flour and finally yeast. Next, you need to close the lid and select the desired program. For this bread, we need the "French bread" mode. The weight of the loaf will be about one and a half kilograms. Cooking time will take about 3 hours and 40 minutes. When everything is ready, the bread maker will stop automatically. It remains only to carefully remove the bread and cover with a napkin. After cooling, you can cut into pieces.
If there is no "French bread" mode, it's not scary. Normal mode is fine too. That is why the Mulineks bread machine is good. Cooking recipes can be used different. Any bread cooked in it is always successful. The programs are designed in such a way that the baked goods are beautiful in appearance andwell baked inside. Even if you just make bread with water from rye flour with the addition of yeast, s alt and sugar, it will still be fragrant, fluffy and tasty.
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