Fried potatoes with onions: recipe and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Let's remember a line from a Soviet song: "Ah, potatoes are delicious!". It was very popular in the 20th century. It sang about a food product popular and loved by a huge number of people not only in Russia, but also in other countries. Potatoes are one of the vegetables that all housewives must buy. After all, you can cook a huge number of dishes from it. Today we will remember with you how to cook potatoes fried with onions.

Interesting facts

But, before we talk about the recipes and features of the heat treatment of this vegetable, let's take a short excursion into the distant past. And for this, we propose to get acquainted with some interesting facts:

• Beloved by a huge number of people, the root crop appeared more than four thousand years ago. South America is considered the birthplace of the potato.
• He was brought to Russia inlate seventeenth century from Holland.
• There are a huge number of varieties of potatoes in the world. Among the most unusual: red, black, blue.
• In some countries of the world there are even monuments to potatoes. Many singers and poets, as well as artists, dedicated their creations to him.

Fried potatoes with onions

In the arsenal, every housewife has her own recipe for cooking everyone's favorite dish. Indeed, it is difficult for any person to refuse potatoes fried with onions. The fact that this dish is very high in calories becomes completely unimportant. It would seem, what could be easier than frying potatoes? However, even here there are subtleties. Surely, many of us wondered why one hostess turns out a dish crispy and fried, while the other one turns out soft and boiled. It's all about following certain rules. Today you will learn how to properly prepare fried potatoes with onions. Even if it seems that you are very good at it, perhaps we will reveal some secrets.

Essential Products

What is the best way to cook crispy fried potatoes with onions in a pan? Read more about this. For cooking, we need the simplest foods that, for sure, are in any kitchen. Let's list them:

• Potato - 3-4 medium tubers. The number may be less or more. It all depends on the number of people you are cooking for. Choose only fresh potatoes. It should be firm and without signs of decay. Green potatoes should not be consumedfood, it contains poisonous substances.
• Sunflower oil - 1-2 tablespoons. You can also use margarine, olive oil, corn oil, lard, etc. The taste of the finished product will vary depending on what you are going to fry it on. Here, as they say, a matter of taste for each person.
• S alt and other spices to taste.
• Onion - 1-2 pieces.
• You can add fresh herbs: parsley, dill, etc.

Procedure of actions

We invite you to get acquainted with one of the simple recipes for fried potatoes with onions. Our actions will look something like this:

• Potatoes must be thoroughly washed and then peeled. This is best done with a thin, sharp knife.
• Take a small saucepan and pour water from the tap. Put the washed and peeled tubers there.
• Leave the potatoes for ten to fifteen minutes in the water. Thus, you will get rid of excess starch. After the specified time, drain the water and rinse the potatoes again.
• Cut the peeled tubers into quarters and then each into thin slices.
• Take a paper towel and dry the potatoes a little.
• Take a frying pan, it is best to take with a Teflon coating. Potatoes will not stick to the pan and burn.
• Pour in sunflower oil or your choice. What is the best way to fry, we have already told.
• Heat the pan and only then spread the choppedpotatoes.
• Do not cover with a lid. After five minutes, you can stir.
• Let's take care of the bow. Wash it and peel it off. Then cut into small pieces and place in the pan. Mix everything gently.
• Turn the potatoes so they don't burn and cook evenly every five minutes. Cook the dish over medium heat.
• At the very end of cooking, add s alt and, if necessary, add pepper or other spices.
• The stove can be turned off after 20-25 minutes.
• Serve hot or warm. You can sprinkle with fresh herbs or grated cheese.

In the slow cooker

We think that after reading this article, you will not encounter difficulties about how to cook fried potatoes with onions in a pan. This will not cause any difficulties in cooking. But now let's cook this dish in a slow cooker. Thanks to the presence of such technology in our homes, the time for housekeeping is significantly reduced, and it becomes possible to do something else. Fried potatoes with onions (there are several cooking recipes in the article) are cooked in a slow cooker very quickly. Everyone who has tried it loves the dish! Let's proceed to the description of the sequence of actions.

Cooking steps:

• Cut potatoes and onions into small slices.
• Pour sunflower oil into the multicooker bowl.
• Spread onions and potatoes.
• Turn on the "Frying" mode.
• After five minutes, carefully turn the potatoes and onions over.
• At the very ends alt.
• Cooking time - 15-20 minutes.

Bon appetit!

With mushrooms

We offer a recipe for another interesting and tasty dish. For him, we need mushrooms. You can take fresh or pickled champignons. Open the jar and drain the water. Mushrooms cut into small pieces. Also prepare potatoes and onions for cooking (we have already talked about how to do this). Mushrooms and onions are best fried in a separate pan, and then added to the finished dish. S alt and add spices should be at the end.

How to cook fried potatoes with onions: useful tips

• Some housewives s alt the dish at the very beginning, but, in fact, this should not be done. Potatoes will turn out more crispy and fragrant if you add all the necessary spices, including s alt, at the very end of cooking.
• How do you get potato wedges crispy and well done? Pay attention to how you prepare this vegetable for further processing. Potatoes need to be cut into thin slices, and preferably the same size. That way he can brown better. And as a result you get - delicious fried potatoes with onions.
• Oils for cooking should be taken a lot. With a lack of it, the potatoes will burn, and there will be no golden crust.

The frying pan with butter should be preheated well.

Results

Now you know how to cook delicious crispy potatoes with onions. Of course, this dish is unusually fragrant and appetizing. But, remember that too often and in large quantities, fried potatoes will contribute to the deposition of extra pounds on your figure. Stick to the "golden mean", then everything will be in order! Tasty and he althy meals to you, and bon appetit!