Fried dumplings with onions, potatoes and mushrooms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fried dumplings with potatoes and other fillings - a light, nutritious and not too expensive dish. Each housewife has her own signature recipe, but we want to invite you to try something new. If you have never tried this version of dumplings, then we will provide you with several recipes that will perfectly diversify your usual dish.

Recipe for dumplings with potatoes and onions

This recipe for fried dumplings with potatoes and onions can be classified as a classic. But that doesn't make it any less tasty and attractive.

For cooking, we need quite a few products, which are listed below:

• Flour - 3 cups.
• Egg - 1 piece.
• Water - one glass.
• Potatoes - 8 medium pieces.
• Onion - 4 medium pieces.
• Butter - 50 grams.
• Vegetable oil - 100 grams.
• S alt and pepper to taste.

Step by step cooking

Step 1. Sift the flour through a sieve, this is necessary foroxygen enrichment.

Step 2. Beat the egg into the flour, and add s alt and water. First, add half a glass of water and begin to knead the dough. Then slowly add the remaining half cup of water. The dough should not be too dense, smooth and elastic.

Step 3. We remove our dough in a bag or cover with cling film, so it should stand for about half an hour.

Step 4. Prepare the stuffing. Potatoes need to be peeled, and then boiled in water. Drain water from boiled potatoes, mash and put butter.

Step 5. Also peel the onion, chop and fry in vegetable oil until golden brown. When the onion is ready, add it to the mashed potatoes and add the spices.

Step 7. The dough can be rolled out not very thin and cut out with a glass of cakes for future dumplings. Put the filling on the center of each blank, connect the edges and blind them.

Step 8. Boil the finished dumplings until half cooked. After that, chop the onion and fry the dumplings with it. You can also boil the dumplings completely and add fried onions to them, without frying the dumplings themselves.

This recipe makes delicious fried dumplings, the photo of which is presented in the article.

Recipe for dumplings with potatoes and mushrooms

Fried dumplings with potatoes and mushrooms are also very tasty and satisfying. The dough recipe is the same as above, the key difference is in the filling.

Let's considerlist of ingredients needed for fried dumplings:

• Milk - 0.2 liters.
• Egg - 2 pieces.
• Vegetable oil - a couple of tablespoons.
• Flour - 0.6 kg.
• S alt - 1 teaspoon.

The above products are needed for the test. How to prepare dough for fried dumplings can be seen in the previous recipe. Filling Ingredients:

• Potatoes - 0.6 kg.
• Champignon mushrooms - 0.2 kg.
• Vegetable oil - a couple of tablespoons.
• S alt and black pepper - half a teaspoon each.

How to cook?

Step 1. Cooking the dough (in milk). S alt, add butter, egg and cover with cling film for half an hour.

Step 2. Process and wash the mushrooms. Cut into small pieces and fry in a pan. The fire for frying is better to choose medium intensity, fry for about 10 minutes. S alt and pepper.

Step 3. Boil the potatoes, but peel them only after they are cooked. Mash into a puree with the addition of vegetable oil. Add mushrooms.

Step 4. By analogy with the first option, we make circles for dumplings. You can do it differently. For example, make a thin "sausage" of dough and cut it into pieces, about one centimeter thick. Then roll each piece into a donut, which will serve as the basis of our dumpling.

Step 5. Put the stuffing in the center and make a dumpling. Ready dumplings can be simply boiled and seasoned with fried mushrooms and onions. Or you can just frythe dumplings themselves. Another interesting serving option is fried dumplings with soy sauce and herbs, where each of them can be dipped in soy sauce.

What else can you cook with?

In fact, there can be many filling options. It is not necessary that the dumplings were with potatoes. You can also cook them with cottage cheese, cabbage, cherries, strawberries or any other fillings. Any dumplings can be fried, if they are sweet, then serve with sour cream. Such options are no less tasty and easy to prepare.

Conclusion

These were two simple recipes for delicious fried dumplings with potatoes that will decorate any table and, most importantly, do not require large financial costs. We will be glad if our article was useful for you!