Refreshing is easy Depending on who

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hunting is the "brother" of football and fishing among men's entertainment and leisure activities. But it is not enough to get an animal or a bird by known methods, it is also necessary to carry out a number of manipulations with the game caught. In the article we will focus on skinning. It is this process that opens access to meat.

Main steps

Getting meat can be divided into the following steps:

• direct hunting;
• bleeding to improve meat quality;
• checking the condition of the animal (you need to make sure that it is not sick);
• skinning;
• gutting;
• cutting.

You can make a mistake and spoil the extracted meat at any stage, even at the very first. For example, when a bullet hits the wrong place. It is also important to properly cool the caught game, transport it and protect it from adverse effects for further manipulations.

What is skinning?

Skinning means skinning a hunted animal. It is best to do this as soon as possible after killing the animal, because there is a high chance of damage to the skin. This does not apply to all animals, but primarily to those that are problematic to hang by the rearlegs. For example, a wild boar needs to be skinned immediately, while rabbits and hares can be hung up unskinned.

Methodology

Always this process is carried out slowly. If you hurry, the technology may be broken, and the skin will be damaged.

Of course, for each type of animal, the methods of performing the procedure are slightly different, but skinning means, first of all, skinning, so the basic canons and rules are similar.

There are 2 ways to manipulate:

1. Tube - for small animals (eg hare or rabbit).
2. Plastom - for large animals and artiodactyls.

Let's look at the example of an ungulate animal, how to properly skin a carcass.

They put her on her side and make an incision over the hooves all around. Next, cut along the inside of the hind legs, connecting the cuts where the pelvic bones are connected. The skin is removed, but the sacrum is left attached to the muscles.

The same is done with the front legs. Only internal cuts here go towards the chest. Then cut from the tail to the sternum along the sternum and neck. It is better to separate the skin with your hands with a wooden spatula.

After removing one part to the spine, the animal is rolled over and repeat this with the second half, and then the skin is also separated from the spine.

Tips

Here are some tips to help you avoid making a mistake:

1. The pelt is less likely to be damaged if the incision is made towardsmuscle tissue, not to the skin itself.
2. Frozen game must not be skinned, it must first be thawed in a warm room.
3. Better to have two knives for manipulation. One is sharp for cuts and the other is rounded for when the skin needs to be separated from the meat.

After skinning, the carcass must be washed with clean water.