2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What light desserts do you know? None? Then this article is designed especially for you. Thanks to her, you will learn how in a matter of minutes you can prepare delicious homemade delicacies and immediately present them to the table.
It should be noted that today there are a lot of different recipes with which you can make completely different light desserts. In this article, we will present the most affordable and simple ways that do not require outlandish and expensive ingredients.
Delicious and easy no-bake dessert
The main component of this delicacy is fine-grained cottage cheese. That is why the presented dish can be prepared for young children who are in dire need of such an element as calcium.
So, to make portioned light cottage cheese desserts, we need:
- delicate fine-grained cottage cheese - approximately 400 g;
- natural creamy yogurt - about 400 g;
- pitted prunes - 25 berries;
- walnut, shelled - 25 pieces;
- liquid honey - approximately 75 g.
Processcooking
Light desserts are called such not only because after eating they do not cause heaviness in the stomach, but also due to the fact that you do not need much time and effort to prepare them.
To make such a homemade delicacy, fine-grained cottage cheese needs to be rubbed through a sieve, and then creamy yogurt is added to it and beaten into a homogeneous mass with a mixer.
After getting the curd base, it is necessary to steam the prunes in boiling water, rinse it well and cut into strips. Next, rinse a yard of walnuts, dry them in a pan and chop them with a masher.
Shaping and serving
It's not enough just to know how light desserts are prepared. After all, it is very important to present them correctly to the table. To do this, the tender curd mass needs to be distributed among the bowls, and then put prunes on it, sprinkle with walnut crumbs and pour over with liquid honey.
Easy desserts in 5 minutes from strawberries and bananas
To make such a quick treat for the festive table, you should purchase in advance:
- ripe bananas - 4 pieces;
- fresh strawberries (you can also use frozen) - about 300 g;
- nuts (it is better to take walnuts, chopped) - 4 large spoons;
- sand-sugar fine - 5 large spoons.
Cooking method
Easy-cooked desserts are the most popular among those who do not like to stand at the stove a significant amount of their freetime. If you belong to this category of people, then we suggest using the recipe below.
To make such a delicacy, you need to wash the strawberries, cut them into quarters, and then cover with sugar and put on fire. After the delicious and fragrant berry jam is ready, it must be removed from the stove and cooled completely.
While the jam is cooling, you can start processing bananas. Fruits should be peeled, divided in half and put in a blender bowl. Whipping this product is recommended until you get a homogeneous porridge-like mass.
Among other things, wash the walnuts separately, dry them in the microwave and grind them with a food processor.
Shaping process and serving
Homemade desserts (the lightest ones) are very popular with those with a sweet tooth. After all, you only need a few minutes to cook them.
After the strawberry jam has completely cooled, you should start forming the treat. To do this, banana puree needs to be distributed over bowls, and then cover them with a layer of berry jam and sprinkle with ground nuts. Before serving to family members, the finished dessert should be decorated with fresh strawberries.
Making meringue
In terms of taste, light desserts in 5 minutes are in no way inferior to those that are cooked for a long time. In this regard, in this article we decided to present you with several recipes for just such a quick treat.
One of themThe most favorite dessert of adults and children is meringue. To make it at home, you need to purchase:
- egg whites - from 4 large eggs;
- sand-sugar is not very large - 2/3 cup;
- lemon juice - small spoon;
- chopped peanuts - use as desired.
Cooking the base
Before making such a dessert, you should carefully separate the proteins from the yolks and place them in the refrigerator. After the product has cooled, it must be removed, add lemon juice and beat with a blender until fluffy foam. At the same time, it is necessary to gradually add not very coarse granulated sugar to the proteins. As a result of long and intensive mixing, you should get a persistent sweet foam.
Baking process
Having made a strong base for the meringue, it should be placed in a culinary syringe and squeezed beautifully onto baking paper. After sprinkling the products with chopped roasted peanuts, they must be immediately placed in a very hot oven. Meringues should be cooked until their entire thickness is baked and becomes firm.
How to serve?
After the light and tasty dessert is ready, it must be carefully removed from the cooking paper and placed on a plate. Serve such a delicacy to children and other family members should be cooled down with tea.
By the way, if you have free time, then you can cook separately for meringuecustard, which should be applied to one of the products and attach another to it. As a result, you can get a very tasty and high-calorie cake.
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