Microwave cupcake in 5 minutes: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For those who love sweet things but don't know how to cook it, a microwave cake was invented. This is a rather fashionable trend that even someone who has already decided that the oven is not for him can cook. In appearance, the dish differs little from a muffin bought in a store. The only difference is that homemade cake is made exclusively from he althy products and does not contain preservatives and other not very useful substances.

In general, this dish is called a mugcake - a cake in a mug. Each person sooner or later has his favorite recipe, the implementation of which takes no more than 5 minutes. Some options require extra effort, and there are those that even a child can handle.

Rules for making cupcakes

As in any other dish, cooking a cupcake in 5 minutes in the microwave in a mug will be successful only if a number of rules are followed.

First of all, the cupcake always rises a lot. If you don't feel like washingoven, do not fill the mold more than a third. Some strongly recommend filling the cup halfway.

You can bake a cupcake not only in a mug. Some use paper forms or even glass forms for this.

You need to take the cake out of the microwave carefully. It will fall slightly anyway, but if the mug is jerked sharply, the fluffy cupcake can turn into a pancake.

You can check the readiness of the dish in the same way as with regular baking. Use a toothpick, skewer or match for this. After gently piercing, it should remain dry.

Oreo Cupcake

For a quick cake without flour and eggs, take 20 Oreo cookies, which are turned into a homogeneous mass, a glass of milk, 5 grams of baking powder and 40-60 grams of sugar. Everything is thoroughly mixed and laid out in a mold.

This cake is prepared in about 4 minutes. In order for the cake to be easy to cut, you need to give it time to cool. But this is not scary, because the dish is served on the table exclusively cold.

Coffee Chocolate Muffin

Choosing the option of how to make a cupcake in the microwave, many people want to get a soft and fragrant muffin with a pleasant chocolate flavor. If you are one of those, then this recipe is perfect.

To get a rich taste, you need the following set of ingredients:

• 70 grams of flour.
• 2 grams baking powder.
• One chicken egg.
• 30 grams of vegetable oil.
• 3 grams of vanillin or vanilla sugar.
• 40 grams of cocoapowder.
• 35 grams of milk.
• 70 grams of sugar.
• 6 grams of instant coffee.

The bulk ingredients are mixed in a separate bowl and only then the egg, milk and butter are added to them. The resulting mass should be uniform in both consistency and color.

Now it's time to bake. The dough is poured into a greased mug and put in the microwave for a minute and a half. It is better to set the mode to high.

Sprinkling the cake with powdered sugar, you can serve it to the table. Some people like this dish with vanilla ice cream.

Another version of chocolate cupcake

In order to cook a delicious chocolate cake in the microwave, you need a similar set of products:

• 90 grams of cocoa.
• 15 grams of vegetable oil.
• 90 grams of sugar.
• Just a little bit of s alt.
• 2 grams baking powder.
• Chicken egg.
• 90 grams of wheat flour.
• 55 grams of milk.

You can cook such a cupcake both in one large mug and in several small ones. If you are preparing one serving, then all the ingredients can be mixed immediately in a mug.

It is believed that the optimal cooking time is two minutes. But sometimes you need to either reduce the time or increase it. This can be understood quite easily. An overexposed cupcake will be somewhat rubbery.

Honey Cake

This microwave cake recipe includes not only the preparation of the cake itself, but also the cream for it. So in cooking this dishconsistency matters.

40 grams of butter is melted in the microwave for 20 seconds. 50 grams of liquid honey, one egg and 3 grams of vanilla extract are mixed into the resulting liquid with a fork.

Now stir in half a cup of flour, 2 grams of baking powder, 20 grams of sugar and a pinch of flour. Everything is thoroughly mixed to a homogeneous consistency and baked for about one and a half minutes.

For the cream, beat 80 grams of powdered sugar and 40 grams of softened butter. On average, it takes 2-3 minutes to bring the cream to the ideal state.

As a result, when the cake is ready, it is taken out of the microwave and allowed to cool. A cream is placed on a beautiful cake using a pastry syringe. Some also decorate the top of the cupcake with grated chocolate or confectionery powder.

Liquid chocolate cupcake

This magcake features a rich nut butter flavor that you can either buy separately or make your own. It will take quite a bit - only 20 grams.

In general, the recipe for a cupcake in the microwave in 5 minutes includes:

• 35 grams of vegetable oil.
• 50 grams of milk.
• 40 grams of sugar.
• 45 grams of flour.
• 2 grams baking powder.
• 1 gram of s alt.
• 40 grams of cocoa.

Everything except chocolate paste is mixed in a separate bowl. The mug in which the cake will be baked is carefully lubricated with oil, and only after the dough is in it, the filling is placed in the middle.

Bake a cupcakeneed at the highest power 60-70 seconds. It is better to serve the dish hot, lightly sprinkled with powdered sugar.

Strawberry cupcake with creamy icing

This is one of those recipes where it takes a little longer to cook a cupcake in the microwave. For the muffin itself, take the following set of ingredients:

• Table spoon of softened butter.
• 3 grams of vanillin.
• Desired amount of diced strawberries (depending on your love of fruit).
• 6 grams of baking powder for dough.
• A quarter cup of flour.
• One chicken egg.
• 2 grams of cinnamon.
• 40 grams of granulated sugar.

Everything except strawberries is mixed in a separate bowl with a whisk. The berry is carefully introduced into the finished dough. Put the contents of the bowl into a greased mug and send it to the microwave for a minute and a half.

Meanwhile prepare the frosting. To do this, mix 20 grams of melted butter with 50 grams of sugar and 2 grams of vanillin. The resulting mass must be beaten with a mixer or whisk until the density that seems to you the most optimal. The consistency of the glaze is adjusted with 20 grams of cream.

When the cupcake is ready, there are two scenarios. The first is to leave the cake in a mug, pour over it with icing and decorate with confectionery powder. In the second option, you can remove the cake from the mold by running a knife along the sides of the dish in which the dish is prepared. Then everything, as in the first case, is impregnated with glaze andsprinkle with colored sugar balls.

Banana Cupcake

For those who love bananas, this is an easy way to get a delicious meal in a few minutes. You need to start cooking by placing a piece of butter in a mug and placing it in the microwave for literally 10-15 seconds. In size, a piece weighing 15-20 grams is enough.

One chicken egg is driven into the melted butter and 20 grams of milk is added. In order to introduce banana puree, the contents of the cup must be thoroughly beaten with a fork. When the whole mass becomes homogeneous, 60 grams of flour and sugar are added to it, as well as 3 grams of baking powder for dough.

The thoroughly kneaded dough is sent to the microwave for 70-80 seconds. Before use, be sure to check the cake for doneness.

Many people say that such a cupcake recipe in a microwave mug would not be complete without a scoop of ice cream. The best option is creme brulee.

Carrot cake without eggs

To prepare such an unusual cupcake in the microwave in 5 minutes, you will need the following set of products:

• 2 grams of s alt.
• 130 grams of flour.
• 40 grams of olive or vegetable oil.
• 50 grams finely grated carrots.
• 20 grams of crushed raisins.
• 2 grams of vanillin.
• 2 grams baking powder for dough.
• 20 grams chopped nuts.
• 1 gram cinnamon.
• 10 grams of lemon juice.
• 1 gram nutmeg.
• 100 grams of milk.

Chilledmilk is mixed with lemon juice and allowed to brew for 10 minutes. Meanwhile, the flour is sifted and mixed with sugar, cinnamon, s alt and baking powder.

Milk with lemon juice mixed with carrots, butter and vanilla. It is important to mix this part thoroughly so that later the whole cake turns out to be baked and tasty.

Loose components and liquid are mixed, simultaneously mixing raisins and nuts. As soon as the mass becomes homogeneous, fill the mug with it and put it in the microwave for two minutes. It is recommended to sprinkle the finished dish with honey.

Lime Coconut Mugcake

The cupcake will not be sour, since lime pulp is not added to it. Only a small amount of zest is used, which is introduced into the dough immediately before baking and sprinkled with it on the finished product.

80-100 grams of flour is mixed with 2 grams of baking powder and 50 grams of sugar. Complement this set with 80 grams of coconut milk. If it cannot be found, milk can be replaced with cream.

When the whole mass is thoroughly mixed, 10 grams of coconut flakes and 3 grams of lime zest are carefully introduced into it. You need to knead carefully and slowly so that the zest does not stray into lumps with chips.

This 1 minute microwave cake recipe will impress those who love coconut cakes or dishes with zest.

Easiest cupcake

Those who don't want to mess around with flour and kneading too much will love this recipe. Cooking takes place in two stages:

1. One ripe banana is mixed with one egg and a quarter cup of cocoa. All knead and mix with a fork. After a minute and a half, the cupcake is ready.
2. Those who don't want to eat a dry cake can make the frosting with an eighth of a glass of hot water, 20 grams of sugar and the same amount of cocoa.

Just two steps will help you cook an unbelievably delicious cupcake in the microwave in a few minutes.

Thus, preparing a small dessert for tea is an easy and quite feasible task. You can cook this dish as a romantic breakfast for your loved one. You can make a cupcake for your child to enjoy a sweet dessert after school. In general, sometimes it is worth pampering yourself. With the recipes above, it's never been easier - 5 minutes and a cupcake in the microwave in a mug is ready!