Cupcake in a silicone mold in the microwave: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For someone who is tired or has absolutely no time to cook, the question of preparing something delicious for tea is very problematic. But this task ceases to be unsolvable if you use a silicone baking dish in the microwave. Thanks to this device, you can create a wonderful dessert for tea in the time during which water will boil in the kettle. How to quickly and tasty bake a cupcake in a silicone mold in the microwave? Recipes for making treats are presented in our article.

Muffins or cupcakes?

Sweets often confuse the names of quick muffins cooked in the microwave in silicone molds. Some call them cupcakes, others call them muffins. In fact, it should be understood that cupcake and muffin are different desserts. ATunlike muffins, the top of cupcakes is usually covered with sweet icing and decorated with cream figures. The dough recipe for both desserts can be exactly the same.

The nuances of baking quick muffins in the microwave

The baking dish is used both silicone and ceramic, paper or glass. Metal products are excluded. The bottom of the mold is certainly oiled, but in no case sprinkled with flour, even if it is provided for in the recipe - the flour will simply burn in the microwave.

All ingredients should be thoroughly mixed to avoid lumps. Be especially careful that the sugar dissolves, otherwise it can burn and spoil the baked goods.

Shapes should be about half filled with dough as it rises very quickly in the microwave. After cooking, the pastries should stand in the oven (closed) for about five minutes. Otherwise, the muffin may "deflate". Since baked goods are very dry in the microwave, housewives are advised to add more water to the dough to maintain their softness (regardless of the instructions described in the recipe).

Cooking Vanilla Cupcake

Introducing one of the most popular recipes. Cupcakes in the microwave in silicone molds (vanilla) are unusually tasty and tender. According to reviews, they literally melt in your mouth. Quick cupcakes are baked in the microwave in a silicone mold with sides 5 cm long. Ingredients:

• 0, 5 cups flour (wheat);
• 3 eggs;
• 0, 5 cups of sugar;
• 2 tbsp. l. cocoa;
• 100 g butter (butter);
• baking powder - 1 tsp;
• vanilla sugar -1 sachet;
• cognac - 1 tbsp. l.;
• s alt.

Description of cooking method

They work like this:

1. Eggs are beaten with sugar. Add s alt (a pinch) and cocoa, after which everything is thoroughly mixed.
2. Butter is introduced into the mixture, having previously melted it in a microwave oven or on a steam bath. Flour is added (before that, it must be sifted together with baking powder using a strainer).
3. Pour vanilla sugar into the prepared dough and, stirring constantly, pour in cognac (1 tbsp. L.). The resulting mixture is placed in silicone molds.
4. Cupcakes are baked for 5 minutes. At the end of the process, the products are not recommended to be removed from the oven for 10 minutes. Then they are slightly cooled and removed from the mold.

The products themselves can be baked on the eve of the celebration. They are wrapped in foil and stored in the refrigerator. Cream cakes are decorated immediately before serving. This is necessary so that by the time the feast begins, the desserts retain their most aesthetic appearance.

How to fill cupcakes?

They are stuffed with their favorite flavors. A notch is made in the middle with a knife and interesting contents are placed there. As a filling, you can use toffee, blackberry or strawberryconfiture, boiled condensed milk, all kinds of berry jams, lemon curd, etc.

Decorate products with your favorite cream. One of the best options for a vanilla dessert is cream cheese cream, which is made with whipped cream (100g), cream cheese (400g) and powdered sugar (50g). Decorated with cream, cupcakes are stored in the refrigerator for up to three days. It is best to keep them at room temperature for a while before serving.

Muffins

Microwave-baked muffins in a silicone mold are a great option for those who need to prepare a dessert for tea not just quickly, but at lightning speed. If it takes about half an hour to bake a treat in the oven, then in the microwave this task is solved in just two minutes. There are many ways to prepare soft and tender cupcakes: they are chocolate, fruit, nut, berry, etc. Baking turns out to be unusually tasty, truly airy.

Recipe for a "quick" cottage cheese cake

To make a cheese cake in a silicone mold in the microwave you will need:

• cottage cheese - 200 grams;
• semolina - 180-200 grams;
• sugar - 80 grams;
• eggs - 2 pcs.;
• sour cream 2-3 tbsp. l.;
• alcohol - 1 tbsp. l.;
• 0.5 tsp soda.

How to cook?

They work like this:

1. Semolina is mixed with cottage cheese. Add eggs, sour cream and sugar to the prepared mass, mix everything thoroughly.
2. Then add alcohol and soda and mix again. Everything is carefully beaten and placed in silicone molds, while a third of the volume of each of the molds should remain free.
3. Cooking a curd cake in a silicone mold in the microwave for about 5 minutes. At the 2nd minute, you should check the readiness of baking every minute so that the muffins do not burn.

Chocolate muffins (the easiest recipe)

For four servings you will need:

• 3 tbsp. l. flour (wheat);
• 2 tbsp. l. cocoa;
• 3 tbsp. l. sugar;
• 3 tbsp. l. vegetable oil;
• 1 egg;
• 3 tbsp. l. milk.

Energy and nutritional value of the product: calorie content - 271 kcal, protein content - 5.3 g, fat - 17.1 g, carbohydrates - 24.2 g.

Cooking instructions

They work like this:

1. Pour flour into a deep-bottomed plate, add cocoa while constantly stirring the mixture.
2. Add sugar and mix again.
3. Then add eggs, pour in oil (vegetable), mix.
4. Pour in milk and add baking powder at the end. Stirring.
5. The prepared dough is poured into molds and sent to the microwave.

Small cupcakes in the microwave in a silicone mold are baked for 1 minute, a large cupcake will take about three minutes.

Cooking sour cream cake in a silicone mold in the microwave

For baking 6 servingsDessert needed:

• 4 tbsp. l. flour (wheat);
• 3 tbsp. l. sugar;
• 2 tbsp. l. sour cream;
• 2 tbsp. l. cocoa;
• 2 tbsp. l. oil (vegetable);
• 1 tsp soda (hydrated);
• 2 chicken eggs.

Calorie content of 100g of product - 186 kcal, protein content - 4.9 g, fat - 10.4 g, carbohydrates - 18 g.

About cooking method

They work like this:

1. Stir dry ingredients in a small bowl. Crack 2 eggs into them. Add butter and sour cream. Quench soda with vinegar and add to the dough.
2. Stir the ingredients as thoroughly as possible (it is better to beat with a mixer). The consistency of the dough should not be too thick.
3. Spread the dough into silicone molds (its level should reach the middle of the height of the mold).

The microwave is turned on at maximum power. If the cupcakes are baked in small pans, they will be ready in 1.5 minutes. Baking in a mug will take 3 minutes. The readiness of muffins can be judged by the increase in volume and hardening of the dough. But the most important signal will be the appearance of a delicious smell of fresh baking.

Now you have to wait until the delicacy cools slightly and pull them out of the mold. If the dessert is prepared in a mug, you can eat it directly from it using a dessert fork. The surface of cupcakes is sprinkled with chocolate (grated), powdered sugar, etc.

Chocolate cupcake with sunflower seeds

Needed:

• 8 art. l. sugar;
• 8 art. l. flour (wheat);
• two eggs;
• 6 art. l. oil (refined vegetable);
• 10 art. l. milk;
• half teaspoon baking powder;
• 3 tbsp. l. cocoa;
• 3 tbsp. l. sunflower seeds (they can be replaced or supplemented with nuts, dried fruits, candied fruits);
• 1 tbsp l. powdered sugar.

From the presented amount of ingredients, 4 servings of the dish are obtained. Equipment Required:

• 2 deep plates;
• corolla;
• silicone mold;
• microwave;
• serving dish;
• potholders.

Baking Technology

They work like this:

1. First, prepare the dough: eggs are broken into a deep plate, oil (vegetable) is poured into them and sugar is poured (the amount of the last ingredient can be varied to your liking). Carefully mix all products with a whisk or a regular fork.
2. Spread flour, cocoa, baking powder and sunflower seeds (peeled) and / or dried apricots, raisins and other dried fruits into another plate, then mix thoroughly.
3. Combine dry ingredients with egg-sugar mixture and oil (vegetable). Gradually pour milk into the dough, mix everything well. The consistency of the dough should be homogeneous, not too thick (like pancakes).
4. Next start baking. Prepare a silicone mold: it should be well greased with oil (vegetable). In this case, you can use a special silicone brush, but you can just brush it by hand.
5. The prepared dough is poured into a mold and sent tomicrowave. This dessert is baked for 5 minutes. During this time, you can clean up and wash all used equipment.
6. The finished cake is taken out of the microwave and carefully removed from the mold. To do this, you can simply cover the form with a flat plate and turn it over.
7. Then the cake is ready to serve. To give the product a festive look, its surface is sprinkled with powdered sugar, poured with chocolate (liquid) or cream (sour cream).

Expert Tips

Experienced housewives recommend: before adding raisins, dried apricots and other dried fruits to the dough, they should first be soaked in boiling water for 5 minutes and then dried with disposable paper towels. To achieve a special lightness of the cake, flour (wheat) should first be sifted through a fine sieve.