How to store peeled garlic in the refrigerator?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This fragrant product is used in the production of various dishes that acquire an original taste and characteristic aroma. This vegetable contains many vitamins. At the same time, it can be stored in a purified form. You just need to do it in proven ways. How to store peeled garlic is described in the article.

Types of garlic

There are many varieties of vegetables that can be prepared for the winter. They differ in skin size and color. But the keeping quality of garlic is determined by the time of planting and harvesting. There are 2 types of plants:

1. If a vegetable is planted in autumn, then it is called winter. It ripens by August, the level of maturity is set by the arrows. It is preserved until spring.
2. Many housewives plant a plant in the spring. Then it is considered spring or summer. The plant has no arrows, and it will be difficult to save it until winter.

Which varieties are suitable for storage?

There are many plant varieties. For long term storage,not all are used, but only some:

1. Alcor.
2. Lyubasha.
3. Ukrainian white.
4. Saviour.
5. Sofievsky.
6. Elenovsky.
7. Sochi 56.

Preparation

Before you learn how to save peeled garlic cloves for the winter, it is important to collect the heads in a timely manner. In sunny weather, the tops will be dry, so you can start digging.

Types of garlic pruning:

1. Unlike other crops, garlic should be dried with stems. We need to harvest and also let it dry.
2. After the roots and tops have dried, cut off the roots, leaving 3 mm. The leaves are not cut off completely, leaving 10 cm.
3. Then you need to choose the temperature. It can be 16-20 degrees or 2-4.

In the fridge

How to store peeled garlic in the refrigerator? Before sending it inside the equipment, you need to consider the rules for storage. This will preserve the product and its valuable properties. The elementary rules include:

1. You need to take he althy and high-quality teeth, in which there is no rot, diaper rash, unpleasant odors.
2. Vegetables harvested according to all the rules may become unsuitable for food over time, so they should be inspected periodically, throwing away everything unnecessary.
3. Fresh garlic should not be put in a plastic bag unless there is fresh air, as the accumulated moisture will cause fungus.

It is advisable to place the heads inpaper bag, leaving access to air. It is placed in the far section of the refrigerator. Peeled vegetables can be fresh for up to a month. But keep in mind that nearby products absorb the smell of the workpiece.

Using a jar

How to store peeled garlic for the winter? Banks can be used for this. In this form, the vegetable will retain its beneficial properties and taste for a long time. This requires:

1. Bank.
2. Vegetable oil.

Put the container in a dark place where there is no sunlight. The jar should be washed with hot water using a detergent. Then it must dry. Then you need to peel the garlic, shift it whole or in the form of slices. The product is filled with oil so that it is completely immersed in it. The workpiece should be installed in a dark place, it can be used at any time.

The oil absorbs the garlic aroma, so it is used for cooking various dishes. For example, it is perfect for dressing salads. This is a convenient and easy way that does not require costs, a lot of time and effort.

Freeze

How to store peeled garlic in the freezer? This is a convenient method in which the product does not lose its properties and vitamins. This will require a clean plastic bag, food container or foil. Garlic is put in it and placed in the freezer.

It is desirable to set the temperature as low as possible. When the hostess needs to take a few cloves, they should be broken off from the mass andleave to thaw at room temperature. Do not dip in boiling water, as this will destroy the vitamins.

Flour jars

Another way to store peeled garlic cloves? To do this, you need a glass jar with a lid. It must be sterilized and dried in advance. Peeled garlic is placed on its bottom. Pour flour on top, checking that there are no worms and other parasites in it.

Then the jar must be closed with a lid and put in a dry place. Flour will be safe, because the phytoncides in garlic repel parasites from it. But it will have a peculiar smell.

Storage in s alt

S alt is considered a natural preservative. Since ancient times, it has been used to store food. How can you store peeled garlic with it? Requires a container. S alt is poured into it, then garlic is placed and sprinkled with s alt again. This creates multiple layers. Such a blank is stored in a dry place where there is no sunlight. Slices can be used at any time.

Wine

How to keep peeled garlic in wine? A bottle is needed so that a clove passes freely through its neck. The container is filled with peeled slices, which should be up to half. Then you need to pour wine, and its variety can be any, it is only important that it be dry.

Pickled garlic will have an original taste. It is possible to replace wine with natural vinegar, but then the product will be sharp and sharp, which not everyone likes.

Garlic s alt

Howkeep peeled garlic for a long time? To do this, it is necessary to make s alt from it, which will be used as a seasoning. To get it, each clove must be cleaned and dried. Then the finished raw material must be crushed by any method. A coffee grinder works great.

The finished powder should be mixed with s alt and other seasonings (basil, ground pepper, curry, celery) in a ratio of 1:1:1. You should get a homogeneous mixture. Store it in a dry, tightly closed jar in the refrigerator.

Puree

How to keep peeled garlic cloves longer? You can make mashed potatoes from them, which you need to put in the refrigerator, it will not lose its taste, aroma and beneficial properties. You will get a product in the form of a sauce that is served with fish and meat dishes.

Slices need to be crushed to get gruel. To do this, use a blender or press. Then extra virgin olive oil is added to the mixture. You get a great tasting sauce. But keep it in the refrigerator for more than a week.

Storage in the cellar

If a cellar was chosen to store the vegetable, then the following rules must be observed:

1. Temperature within +2 to +5 degrees.
2. Humidity - 50-80%.
3. Protection against fungi and bacteria.
4. Quality ventilation.

You need to store the product in capron and in braids. A vegetable with both methods does not lose its beneficial properties.

Why does garlic turn black and rot when unpeeled?

Rotting occurs due to fungi. To save a vegetablemust be properly stored. Usually unpleasant consequences occur due to high humidity. Therefore, the heads, before being stored, are dried, sprinkled with adsorbents. They can be s alt or flour.

Room temperature

If garlic lies in the cold, it retains valuable properties and aroma for 8 months. At room temperature, after 4 months, the vegetable is dried. And by spring, it will stop smelling and lose vitamins. How to extend the shelf life in a warm room? There are several storage options for this:

1. You will need a dry, clean plywood box, into which coarse s alt should be poured, preferably sea s alt. Then you need to lay a layer of garlic. S alt is poured up again.
2. Not everyone knows that fresh garlic can be stored in paraffin. The film protects the heads from drying out. Paraffin must be melted, and then garlic should be dipped into it. After drying, the vegetable remains fresh for a long time.

How to prevent storage problems?

Storing vegetables presents the same challenges. In order to preserve he althy and fragrant garlic for the winter, you should know how to prevent them. One of them is germination. To avoid this, before storing the bulbs for storage, it is necessary to burn the roots over the fire.

Another problem is the drying of the bulbs. This is due to the evaporation of moisture. For protection, a film should be created on the surface of the heads: paraffinor oil.

A common problem is mold, rot. To avoid this, after harvesting it is necessary to dry the heads in the sun. After a few days of exposure to the rays, bacteria and fungi die.

Is it possible to store onions and garlic together?

Onions and garlic can be stored together, but should be kept away from other vegetables. They do not need excessive moisture, mold immediately appears on them, the bulbs can rot. It is advisable to pour onions and garlic separately into paper bags, create holes in advance. They need to be placed in boxes. There is a possibility of storage in prepared stockings. Then they should be hung up warm.

Thus, garlic can be preserved in peeled and unpeeled form. This will allow you to enjoy a delicious and fragrant seasoning, in which vitamins are also preserved, for several months.