Kefir refrigerator. How to cook a refrigerator?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kefir refrigerator is considered a national dish of Belarusian cuisine. However, this light summer soup is also popular in countries such as Ukraine, Latvia and Lithuania. Of course, each nation makes changes to the classic recipe, so there are many ways to prepare this dish.

Kefir Beet Fridge

This wonderful summer soup is similar to everyone's favorite okroshka. But, unlike her, beets are added to this dish. Kefir beet cooler perfectly refreshes in the heat, saturates and quenches thirst. Cook with us a light soup according to the classic recipe:

• Three medium-sized beets, boil until tender, cool, peel and grate.
• Dilute one liter of natural kefir with one liter of boiled water. Put the processed beets into the resulting mixture and put the liquid in the refrigerator for one hour.
• Cut the boiled chicken fillet (two breasts) into cubes. Do the same with two fresh cucumbers, five boiled eggs, three boiled potatoes and half a headonion.
• Chop sorrel, green onion and dill randomly.
• Combine the prepared products in a deep bowl, add two tablespoons of sour cream to them and mix.
• Put the impromptu salad in a saucepan with infused kefir. Look at the thickness of the finished soup. If it seems to you that it is too liquid, then add a little more kefir to the pan. Otherwise, add some more water to it.

Don't forget to s alt the refrigeration to taste and season it with lemon juice. Cool the soup, pour it into bowls, garnish with chopped herbs and top each serving with half a boiled egg.

Fridge with pickled beets

With the advent of hot summer, the popularity of cold soups is gaining momentum. This time we invite you to cook a cold dish the way Latvian housewives cook it. For this you need pickled beets. Perhaps you can buy this necessary ingredient in the supermarket, or maybe you can make it yourself. So, read on how to cook a kefir chiller. The recipe looks like this.

• Pour one liter of low-fat kefir into a suitable saucepan.
• Put the grated pickled beetroot in the same place along with the marinade (small jar).
• Fresh cucumber, peel and grate on a coarse grater.
• Grate the horseradish as well (determine the amount based on your own taste).
• Boil six chicken eggs until tender, cool, remove the shell and cut into small cubes.
• Finely chop the dill and any other greens.
• Combine all the ingredients, except eggs, in a saucepan with kefir. Stir and add s alt to taste.

Refrigerate the soup for an hour, then divide into bowls, top each with sour cream and chopped eggs.

Kefir fridge with sausage

If you want to spice up a summer soup and make it more satisfying, then try adding boiled sausage and smoked meat to it. This approach will reduce the cooking time, and you can spend it on your personal affairs. How to make a delicious kefir cooler for the whole family (recipe):

• Boil until tender (in their skins) two beets and five potatoes. Boil four eggs separately.
• Peel the cooled vegetables, grate the beets on a coarse grater, and cut the potatoes into cubes.
• Boiled eggs, fresh cucumber, 200 grams of smoked meat and 300 grams of boiled sausage also cut into small cubes.
• Chop fresh herbs (dill, parsley, celery, basil, cilantro and green onion) randomly.
• Combine prepared ingredients in a large saucepan, season with s alt and pepper, then stir.
• Pour one and a half liters of kefir into the pan, if desired, dilute it with boiled water. To add sourness to the dish, add lemon juice to it. Add hot pepper to taste.

Chill the soup in the fridge and serve immediately.

Kefir sorrel chiller

This dish will be a great alternative to hot soups that you don't want to cook and eat during the summer heat. In addition, it is in the summer that you want to enjoy the gifts of nature that you yourself have grown in your garden. The sorrel dish is fresh, bright and has a special sour taste. Read how to cook a cold kefir and get down to business with us:

• Chop 500 grams of sorrel finely, boil for five minutes and refrigerate.
• Cook two large potatoes, cool, peel and dice.
• Four fresh cucumbers cut into thin strips.
• A bunch of dill and a bunch of green onions chop randomly.
• 500 ml of kefir mix with one glass of cooled sorrel broth and add a spoonful of lemon juice to the resulting mixture.
• Mix vegetables, season them with s alt and hot pepper, pour kefir.
• Ready soup put in the fridge for an hour.

Before serving, place chopped eggs and fresh herbs on each plate.

Refrigerator with fresh radishes

Make this summer soup recipe right in the country, where you can pluck most of the ingredients right from the garden. Soup - cold on kefir - we will do this:

• One large cucumber, peeled and grated.
• Mash two boiled yolks with a fork and add to cucumbers.
• Cut half a bunch of radishes into thin rings, and finely chop the dill.
• Combine the products, fill them with 400 ml of kefir, add s alt and a little sugar.

Ready soup cool and serve with mustard or grated horseradish.

Refrigerator with beet tops

This unusual recipe will change your idea of a cold summer soup. The fact is that this time we will use beet tops, not roots. Thus, you can save a lot of time, and in the meantime, the refrigerator will turn out to be no less tasty. How to cook:

• Finely chop the tops and stalks of one beet, pour 500 ml of boiling water and simmer for ten minutes.
• Dice one cucumber, chop dill and green onion.
• Put the prepared ingredients into the cooled beetroot broth, add 300 ml of kefir, s alt and sugar to taste.

Pour the chilled soup into bowls, put a boiled egg and chopped greens in each half.

Refrigerator with boiled meat

Make a cold summer soup according to our recipe and get a lot of compliments from the male half of your family. To prepare a hearty kefir cold drink, you will need to do the following:

• Chop a bunch of dill, put the greens in a saucepan, add s alt, a little sugar and mash with a spoon.
• Cut green onions into rings.
• Three fresh cucumbers and a bunch of radishes cut into rings.
• Boil three chicken eggs, remove the shell and chop finely.
• Several peeled boiled potatoescut into cubes.
• 300 grams of boiled meat cut into thin strips.

Combine the prepared products, mix, pour a liter of kefir and season with mustard to taste. Serve cold.

Chicken Breast Refrigerator

This recipe is suitable for those who seek to maintain a beautiful figure under any conditions. Recipe:

• Two beets, three chicken eggs and six small new potatoes boil until tender, peel and refrigerate to cool.
• A large bunch of radishes, wash five fresh cucumbers, dry and cut into cubes.
• Chop greens randomly, s alt and mash slightly.
• Cut chilled vegetables and eggs into cubes as well.
• Cook the chicken breast until tender, free from skin and bones, and then disassemble it into fibers.
• Stir the prepared foods in a large saucepan and fill them with a mixture of fat-free kefir (one liter) and s alted non-carbonated ayran (one and a half liters).

Let the soup rest in the refrigerator for about an hour before serving. As an addition, offer your family grated horseradish, mustard or fresh sour cream.

Quick cooler

As you know, in the heat we want to drink more than eat. Therefore, to quickly refresh yourself, you can cook soup according to our recipe:

• A bunch of lettuce leaves and two fresh cucumbers finely chopped.
• Six medium radishes cut into rings.
• Add half a jar of marinated to the productsbeets, diluted in 100 ml of water, two tablespoons of mustard, one liter of kefir and 100 ml of cream.

Cool the soup for an hour, then pour it into bowls, put chopped eggs in each (half an egg is possible) and fresh herbs. You can complement the dish with fried potatoes or snack pies with bacon.

Conclusion

We will be glad if you like the kefir cold drink. Thanks to our recipes, you will be able to surprise your loved ones more often with new tasty and he althy dishes from fresh vegetables.