Florentine cookies: cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Florentine cookies are a delicious dessert that looks very appetizing. There are many different ways to prepare it. Treat recipes include dried fruits, nut kernels. Some cooks make such a dessert without adding flour. Usually cookies are made with chocolate icing.

Classic Treat Recipe

For dessert you will need:

1. Approximately 200 grams of margarine.
2. Honey in the amount of 2 tablespoons.
3. 170 grams of granulated sugar.
4. Cream - about 60 milliliters.
5. Half a glass of candied fruits.
6. Flour - the same amount.
7. Lemon.
8. 100g chocolate bar.
9. Almond kernels - about 125 grams.

How to make a classic Florentine cookie recipe?

This is discussed in the current paragraph. Almond kernels are cut into petals. Cream is combined with honey, granulated sugar and margarine. The mixture is put on the stove and waiting for it to boil. Boil the mass for 3 minutes. They put almond kernels, lemon peel in it. Add crushedcandied fruit. After 2 minutes, the pan is removed from the stove. The components are combined with flour, ground and cooled. The dough is placed in molds. Florentine cookies with almonds are cooked in the oven for ten minutes. Then the products should be cooled. Melt 100 grams of chocolate bar. Cover cookies with icing.

Dessert with orange flavor

For a treat you will need:

1. 100g shelled almonds.
2. Flour - 3 tablespoons.
3. S alt (1 pinch).
4. 125 grams of granulated sugar.
5. Orange peel (2 tablespoons).
6. Same amount of cream.
7. Vanilla powder (pinch).
8. Chocolate bar 100 gr.
9. Butter (the same amount).
10. Corn syrup - two large spoons.

The oven is heated to a temperature of 180 degrees. 2 metal sheets are covered with parchment paper. The almond kernels must be crushed. Combine with flour, s alt, orange peel. Sugar, cream, butter and syrup are placed in a bowl. Cook over medium heat until the mixture has a uniform texture. 60 seconds after the mass begins to boil, it is removed from the fire. Add vanilla powder. Place the almond mixture in a bowl. Leave the dough for half an hour. With the help of a spoon, cakes are formed from it, which are placed on the surface of the baking sheets. Products are pressed down so that they become round. Florentine cookies are cooked in the oven for 8 minutes. The chocolate bar is melted using a water bath. The resulting icing should cover chilled desserts.

To evenly distribute the mass over the surface of the cookies, use a knife blade.

Hazelnut treat

It includes:

1. Flour (one cup).
2. Water in the amount of 2 tablespoons.
3. Butter - approximately 175 grams.
4. Sugar sand (same amount).
5. A glass of almond kernels.
6. Same amount of hazelnuts.
7. 60g vanilla powder.
8. Baking powder (half a teaspoon).
9. S alt - one pinch.
10. Cream - approximately 250 milliliters.
11. Honey in the amount of 2 large spoons.

How to make Florentine hazelnut cookies?

Flour, water, baking powder and s alt are combined in a bowl. Mix and spread on a baking sheet covered with oil. Cook in the oven at 200 degrees for ten minutes. Then you need to make caramel. The oil is combined with sugar sand. Vanillin, honey, cream, chopped hazelnuts and almonds are added. The mass is placed on the base for dessert and cooked in the oven for 10 minutes. Then the cake is divided into squares with a knife.

Delicious without adding flour

He will need:

1. Butter (about 75 grams).
2. Sugar brown - the same amount.
3. Two tablespoons of boiled condensed milk.
4. 25 gr small raisins.
5. Dried cherries (the same amount).
6. Half a cup of almond kernels.
7. 50 grams of chocolate bar.
8. 25gr candied ginger.
9. Cashew kernels (the same).

Florentine biscuits without adding flour do so. Dried fruits, candied fruits and nuts should be crushed. The oil is divided into small cubes. Warm up in a saucepan over low heat. When the product is dissolved, granulated sugar is added to it. Heat the mass and bring it to a boil. Remove from stove and cool. The oven is heated to a temperature of 180 degrees. The metal sheet must be covered with a layer of baking paper. The oil mass is combined with chopped candied fruits and nuts. Stir and cool. Add condensed milk and grind the ingredients. With wet hands form circles the size of a walnut from the mass. Lay them out on a baking sheet. Florentine cookies are cooked in the oven for ten minutes. Then the products are placed on a wire rack and cooled. Topped with melted chocolate bar icing.

Dessert with pistachio kernels

It will require the following ingredients:

1. 50 grams of candied cherries.
2. Flour in the amount of 80 gr.
3. Sugar sand (same amount).
4. 70 grams of butter.
5. Almond kernels – 15 gr.
6. Peanuts (same amount).
7. Cream (about 100 milliliters).
8. 30 grams of papaya.
9. 50g pistachio kernels.

How to make Florentine cookies?

The recipe for the dish is presented in the current paragraph. Roasted almonds and peanuts. Pistachios are cleaned. All components are crushed. The same is done with candied fruits. Cream and butter are heated on the stove. Add granulated sugar, flour to the pan, mix the products. Remove the pot from the fire. Put candied fruits and nuts in it. The baking sheet is covered with parchment. With the help of a spoon form circles of their dough. Lay them on a metal sheet. Sprinkle with pistachios. Cook in the oven for 20 minutes.