Thin pancakes with milk: recipe. How to cook thin pancakes with milk?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are a very respected dish for both children and adults. No one will refuse a pancake with their favorite filling or "spread"! However, many housewives are reluctant to take on them, after long requests from the family and only when they are “supposed” to bake - on Maslenitsa. And all because they have a poor idea of how to cook thin pancakes in milk, as a result of which they turn out to be either thick or loose or even stick to the pan, bringing only grief to the cook. That the first pancake should be lumpy, people are still ready to put up with it, but when they “crumple” one after another, it’s just a disgrace! In our article, we offer several recipes that make delicious thin pancakes with milk, and reveal the secrets of their preparation. Having mastered the process once and choosing the method that suits you best, you will delight your loved ones with this dish very often.

Secrets of pancake business

So, you are going to get lacy and thin pancakes with milk. The recipe may differ from others by the presence of someadditional components, but this is not so important: the main thing is to know certain tricks. And here's what they are:

1. Flour must be sifted. Don't be lazy to do it! In the process of passing through the sieve, it takes in air, and as a result, the pancakes are more elastic, tender and with holes.
2. The list of products most often includes eggs. But it is worth considering: the more eggs you introduce into the dough, the easier it will be to turn the pancake over without tearing it; but the delicacy will decrease significantly, and the pancake itself will come out thicker.
3. Many add sour cream for splendor. Pancakes really turn out very tender, but you will not achieve subtleties with this ingredient.
4. Beat the dough diligently, but not too long. If you are using a mixer, select the slow setting, otherwise the dough will be rubbery.
5. Not fully quenched soda gives pancakes an unpleasant aftertaste, and the dough will spread worse - thin pancakes in milk will not work for you.
6. Too much sugar will burn the edges and make the pancake brittle.
7. Distribute the dough quickly in the pan, otherwise the pancake will turn out to be thick in some place.
8. The first side should be cooked well so that the pancake does not tear when turning.
9. Before frying, a dry frying pan is calcined with coarse s alt. You can’t wash it after that - just shake off the s alt, you can dry it with a clean towel. The first pancake will be s alty but not sticky.

Now let's go directly to the recipes.

Classic thin pancakes

A liter of milk is slightly warmed up. Sugar is poured into it (three spoons, with or without a slide - at your discretion, given how you will fill them in the future), a little s alt, a little extinguished soda (by the way, it is tastier to extinguish it with lemon juice), vegetable oil is poured (two spoons) and three eggs are driven in. All this is diligently, but without undue zeal, whipped, flour is added in the amount of three glasses, and the dough is kneaded. There should be no lumps! The frying pan is warmed up, under the first copy it is smeared with a piece of butter or lard, and thin pancakes are baked in milk. You don’t need to grease the pan under the following little things - the oil contained in the dough will prevent them from sticking. Ready pancakes are placed on a plate and moistened with melted butter.

Milk-yoghurt pancakes

Yogurt for them is taken natural, in equal quantities with milk - a quarter liter each. First, two eggs are beaten with a pinch of s alt and three tablespoons of sugar, then milk is poured in. Everything is mixed up. Yogurt is poured in and mixed. Flour is poured - two glasses, it is necessary to sift beforehand. Whipping continues until completely homogeneous. A teaspoon of baking powder is added; mixing is prohibited at this stage. A full glass of boiling water is immediately poured, and the dough is whipped quickly and vigorously. Thin pancakes are baked in milk and yogurt in the same way as on any other basis. The result is delicate, ruddy and very tasty.

Pancakes with milkstarch

Those who used this method claim that it allows you to bake extremely thin pancakes in milk. The recipe differs not only in the composition of the products, but also in the sequence of their introduction. First, flour (150 g), starch (100 g), sugar (2 tablespoons) and s alt (half a teaspoon) are mixed. Four eggs are then driven into the bowl, the workpiece is kneaded, and half a liter of warm milk is gradually poured. It is kneaded until all lumps are eliminated, melted butter (two tablespoons) is added and finally mixed. Half an hour the dough should be infused. And start baking.

If you use starch

This component requires some additional measures. Since starch is an insoluble substance, in order to make successful thin pancakes in milk using it, the dough must be mixed regularly, otherwise it will settle. Those who cook pancakes according to this recipe for the first time are sometimes confused by the liquidity of the dough, and they begin to add flour or starch. It's too much! The ratio is clearly calibrated, and an increase in the amount of some ingredients leads to the fact that not thin pancakes with milk will turn out at all, but very thick, and rather dry. The minimum thickness of the pancakes will cause them to tear easily, so only turn them over when the first side is well cooked.

Going without eggs

On fasting days, when the family pitifully looks into the eyes about the “delicious”, housewives think about how to cook thin pancakes with milk, but without eggs - for childrenmilk is allowed, but it is better to refrain from eggs. No problem! We proceed as follows. We mix two and a half glasses of flour, three tablespoons of sugar, half a teaspoon of s alt and quenched soda and pour in half a liter of milk. Knead, pour in a couple of tablespoons of vegetable oil and, after the onset of uniformity, add half a liter of boiled milk. When we mix to an even “clumpless” state, you can start baking.

Creative

On what tricks do housewives go, trying to get thin pancakes with milk! And their ideas are very successful. It is quick and convenient to use an ordinary one and a half liter plastic bottle for cooking. All the ingredients are put into it through a funnel: half a liter of milk, 3 tablespoons of sunflower oil and sugar, two eggs, s alt and a full glass of flour. The bottle is twisted, and “dancing with a tambourine” begins: it shakes like a rattle. Maybe this process will require more physical effort than using a mixer, but it is very convenient to distribute the dough over the pan, and the kitchen surfaces are free from dough splashes. If you still have any lumps, they are simply strained with a strainer.

Pancakes with yeast

Many people don't like or don't know how to work with yeast. However, it is thin pancakes with yeast milk that are considered the most “correct”. So gather your courage and try to cook them. After all, it's not that hard. First, let's look at a simple recipe that involves dryyeast. A small pack of seven grams is poured into warm milk (half a liter) and left for a short time to swell. Then sugar is poured (to taste), a little s alt, an egg is driven in, a spoonful of sunflower oil is poured in and one and a half glasses of flour are poured. All this is thoroughly mixed, covered with a towel and left for half an hour to part. Then the dough is kneaded again, and thin pancakes are baked in milk (photo). The first one is a must try: yeast makes the dough sour, so you may need to add sugar.

Milk with cream

Also yeast pancakes, but the recipe is more complicated, for those who already feel confident enough in this area. Yeast is taken fresh - 20 grams. They are laid in half a liter of warm milk, into which three tablespoons of flour are poured. The liquid is mixed and put in heat for a couple of hours. When abundant foam rises, four yolks are introduced into the bowl, the rest of the flour (its total mass is 300 grams), another glass of milk and a pinch of s alt. Separately, half a glass of cream is whipped with the remaining proteins. Both masses are combined and kneaded. After half an hour of “rest”, you can start frying thin pancakes in milk. They turn out so openwork only by leaps and bounds.

Sour milk for dough

A variety of liquids are used as the basis for pancakes: water, kefir, whey and even beer. Not all of them are suitable for obtaining a fine result. On the same kefir, rather large pancakes are obtained. But bake thin pancakes on sourmilk is quite possible. But again, yeast is required, this time dry again. A teaspoon of yeast is poured into a bowl with half a glass of flour, two tablespoons of sugar and a little s alt. A glass of sour milk is heated to the warmth of a human hand, poured into a container, the mass is stirred and, covered, “fits” for half an hour. When the yeast blooms, two beaten eggs are poured into the bowl, the contents of the container are mixed and more flour is poured - three quarters of a glass. Very hot water (two thirds of a faceted glass) is added in a thin stream, the dough is mixed, covered again and left for a third of an hour to settle. The final touch: two tablespoons of butter are poured in (both ghee and vegetable oil are suitable), and after the final kneading, you can start baking.

We add that people who appreciate the advantage of starch for making thin pancakes are advised to add a spoonful of this substance to this dough. But if you don't want to, you can do without it, and you will get thin pancakes with sour milk anyway.

What do pancakes eat with

By the way, this question is worth considering in advance - with what you are going to serve them. Because it is one thing to spread them with jam, and another thing with caviar. If you are going to make both a sweet and savory version, it is better to divide the dough in half before adding sugar and pour different amounts of it into bowls. Not everyone, you see, will like the sweetish dough in combination with, say, fried minced meat. But both the husband and the children will equally want to try your thin pancakes with milk(with a photo, the recipe shows how appetizing they can be). So take care of their taste pleasure even at the stage of kneading the dough. And it turns out that the pancakes are thin, delicate and beautiful, and someone from the family looks at them longingly.